Product: Turkey sandwich

“Report date: Apr 17, 2020
2. City of chicago food service sanitation certificate
- comments: observed no certified food managers certificate posted to view and no manager on duty while tcs ready to eat foods are being prepared,handled and served such as (turkey sandwiches,cut melons,italian beef,ground beef,etc)must provide certificate and... See More be on site at all times. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: violation codes: 2-102. 14(o) inspector comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: violation codes: 2-501. 11 inspector comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: violation codes: 6-301. 14 inspector comments: observed no hand washing signs at hand sinks in both toilet rooms. Must provide and maintain.

23. Proper date marking and disposition
- comments: violation codes: 3-501. 17 inspector comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)

38. Insects, rodents, & animals not present
- comments: violation codes: 6-501. 111 inspector comments: observed evidence of appx. 50 or more mice droppings on lower shelf at 2-litre pops on sales floor,on electrical conduits ,on floor under rear storage shelves and on top of boxes in same area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/15/20. (priority foundation 7-38-020(a).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: violation codes: 4-302. 14 inspector comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean debris build up from meat slicer, window sills,front service counter shelving units,counter tops near slushie machines,walk in cooler-fan guard covers,shelving units.

51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-205. 15 inspector comments: must repair or replace leaky sink stopper handle at middle basin of 3- compartment sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: violation codes: 5-501. 17 inspector comments: must provide a garbage can with lids in both toilet rooms

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace loose hand sink at wall in front service counter prep area,stained and missing ceiling tiles throughout,missing wall outlet cover in staff toilet room.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floors in walk in cooler and in rear prep/dish washing area along wall bases. Must remove water from floor under 3- compartment sink and maintain.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: must elevate,remove and organize articles off of floor and away from walls in rear prep/dish washing area.

57. All food employees have food handler training
- comments: violation codes: 2-102. 13 inspector comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov ”

“Report date: Apr 15, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation )

2. City of chicago food service sanitation certificate
- comments: observed no certified food managers certificate posted to... See More view and no manager on duty while tcs ready to eat foods are being prepared,handled and served such as (turkey sandwiches,cut melons,italian beef,ground beef,etc)must provide certificate and be on site at all times. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in rear prep/dish washing area. Must install a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sinks in both toilet rooms. Paper towels where provided during inspection. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks in both toilet rooms. Must provide and maintain.

23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)

36. Thermometers provided & accurate
- comments: must provide a probe thermometer for taking food temperatures. (priority foundation 7-38-005)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more mice droppings on lower shelf at 2-litre pops on sales floor,on electrical conduits ,on floor under rear storage shelves and on top of boxes in same area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/15/20. (priority foundation 7-38-020(a)

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from meat slicer, window sills,front service counter shelving units,counter tops near slushie machines,walk in cooler-fan guard covers,shelving units.

51. Plumbing installed; proper backflow devices
- comments: observed no hot running water at front service counter prep area hand sink. Must provide hot running water and maintain. Instructed to use adjacent hand sink for hand washing. (priority 7-38-030(c)

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky sink stopper handle at middle basin of 3- compartment sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lids in both toilet rooms.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose hand sink at wall in front service counter prep area,stained and missing ceiling tiles throughout,missing wall outlet cover in staff toilet room.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floors in walk in cooler and in rear prep/dish washing area along wall bases. Must remove water from floor under 3- compartment sink and maintain.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in rear prep/dish washing area.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov ”

“Turkey sandwich from there Ate turkey sandwich. Me. 2 minutes. So nasty you can smell that it’s not trust worthy to eat ”

“Both my wife and I are sick with food poisoning after eating an Archer Farm’s frozen BBQ-chicken pizza on the evening of 4/1/20. At first, my wife got sick the later in the night after eating half of the small, boxed pizza. Other than the pizza, she had only eaten... See More a homemade turkey sandwich earlier in the day. Now, this morning, I am also feeling nauseous and vomiting. I had only the pizza and cereal yesterday (4/1/20). The Archer Farm’s pizza is the only food we had in common and now we are both very sick. ”

“My husband and I went there for lunch yesterday March 1, 2020. We both got turkey sandwiches. He got soup and I got salad. We woke up in the middle of the night with vomiting,diarrhea. Im still sick. ”

“I went to this location and I ordered a deluxe with Colby jack cheese and I took a bite of the sandwich and it was hard and chewy like plastic. Usually I would go back and make a complaint but I was already on my way home to Port Saint... See More Lucie I really took a bite of the sandwich when I got pass Donald Ross and realized how hard it was to bite through the sandwich. I regret making that mistake but I was hungry. And I didn’t start having symptoms till 6am this morning I couldn’t sleep my stomach was hurting and my back. I tried to fall back asleep then woke up around 7am vomiting in the tub.. I felt relieved afterwards but the back and stomach pain was still there I was in bed till 3pm with nausea and cramping  all I drunk all day was water and I tried eating lite. I ate some apple slices then continued to drink water for the rest of the day I also ate a turkey sandwich I made at home I ate that around 10pm then hours later just now around 150-2am I vomited again now I’m basically unsure what to do at this point cause they never slips up like this and if it’s food poisoning  it should go away in 24hrs right ”

“I have been eating the Turkey Sandwiches from the Cafe they have. I eat one a day because it’s convenient from my location but wow today I have had ridiculous diarrhea. I mean it’s equivalent to pouring a water bottle into the toilet. Just pure liquid. That’s the only possible... See More cause, my wife is the one who mentioned it to me and narrowed it down. ”

“Turkey sandwich One Started vomiting and Diarrhea that night ”

“I ate mac and cheese (plain) and a turkey sandwich on cranberry walnut bread, cheddar cheese and mayo with a side of chips and papaya lemonade.

My friend is also sick and the only thing in common we are was the mac and cheese.

I was extremely and violently ill... See More within an hour of eating here, and after vomiting a few times, within a few hours the symptoms subsided. ”

“Had the vanilla chai tea with almond milk and the beyond sausage sandwich along with a vegetable omelette turkey sandwich and about 2-3 hours after I have been feeling nauseous for the last 3 days that ended today with vomiting and diarrhea. ”