Product: Wrap

“Are a crunch wrap and almost immediately after finishing I threw up. Stomach felt queasy the rest of the day. ”

“A custom wrap Only myself got sick and half way eating the custom wrap I felt the symptoms ”

“Custom wrap Only I got sick. ”

“The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced the recall of approximately 276,872 pounds of not ready-to-eat chicken and turkey bowl products by Conagra Brands, Inc., because the products may contain extraneous material, specifically small rocks. There have been no confirmed reports of adverse reactions due... See More to consumption of these products

FSIS advises consumers who have purchased these products not to consume them and to thrown away or returned to the place of purchase instead. These items were shipped to retail locations nationwide and exported to Canada.

This recall is being issued as an expansion of the April 10, 2020 recall to include Healthy Choice Power Bowls Chicken Feta & Farro Bowls, Healthy Choice Power Bowls Unwrapped Burrito Scramble Power Bowls, and Healthy Choice Power Bowls Turkey Sausage & Egg Scramble Power Bowls produced on various dates.

- 9.5-oz cartons “Healthy Choice POWER BOWLS Chicken Feta & Farro”. Lot code: 5006006620. Best by: DEC 01 2020. The product bears establishment number “P-115” on the side panel adjacent to the lot code.

- 7.2-oz cartons “Heathy Choice POWER BOWLS Unwrapped Burrito Scramble” UPC: 7265500082. Lot code: 5009002920. Best if used by: OCT 25 2020. The product bears establishment number “P9” on the side panel adjacent to the lot code.

- 7.2-oz cartons “Healthy Choice POWER BOWLS Turkey Sausage & Egg White Scramble” UPC: 7265500081. Lot code: 5009003020. Best if used by: OCT 26 2020. The product bears establishment number “P9” on the side panel adjacent to the lot code.

- 204-gram cartons “Healthy Choice POWER BOWLS BOILS ÈNERGIE PETIT DÈJJEUNER TOUTE JOURNÈE Turkey Sausage & Egg White Scramble” UPC: 7265500202. Lot code: 5009003020. Best if used by: OCT 26 2020. The product bears establishment number “EST P9” on the side panel adjacent to the lot code.

- 204-gram cartons “Heathy Choice POWER BOWLS BOILS ÈNERGIE PETIT DÈJJEUNER TOUTE JOURNÈE Unwrapped Burrito Scramble” UPC: 7265500203. Lot code: 5009002920. Best if used by: OCT 25 2020. The product bears establishment number “EST P9” on the side panel adjacent to the lot code.

Check the full recall details on the FSIS website fsis.usda.gov

Source: FSIS ”

“Hi. I was good and sick last night from shortly after dinner till I finally fell asleep - having, by then, 'lost' the salmon I'd eaten earlier. It was well-cooked; bought it there - Wild Alaskan Sockeye Salmon fillets, $11.99 lb, thoroughly covered in a shrink-wrap plastic tray. Oddly when... See More starting to prepare it, I lost my appetite! and should have stopped right then. The fish looked fine, but had signs of slight decomposition which were, in retrospect, the red flag: a bit of 'mealiness' on top, signalling that it had started to break down a little. So I put on a good strong marinade of ginger, lemon, garlic etc. figuring that would counteract anything, and fried it well, both sides. The nausea started maybe an hour later. I'm elderly, so things take awhile. I felt VERY sick, went to bed, and had to get up several times before the salmon was all gone from my tummy. Feeling fine now, the next morning. ”

“Report date: May 21, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at faucets in both ( men,women) employee washrooms. Hot water temperature 84. 0f,87. 0f. Instructed hot water must be a minimium of 100. 0f. Must repair by reinspection. Priority violation issued.... See More

22. Proper cold holding temperatures
- comments: observed approx (2) large 15-lb bowls of cooked shredded chicken dated yesterday ( 5/20) maintained at improper temperatures of 48. 9f, 50. 0f. Instructed to maintain cold foods at 41. 0f or below. Food was removed and discarded by pic for cost approx $ 100. 00-cos. Priority violation issued

38. Insects, rodents, & animals not present
- comments: evinence of improper pest control on site. Observed 26 mice droppings behind metal racks on wood ledge across from walk in freezer in bakery dishwashing/ storage area. Also 48 mice droppings on floor and inside wood crate stored on floor across from wrapping machine in salad prep area instructed to clean/ sanitize all areas. Recommened pest service. Priority foundation violation issued

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no metal drainboard on 3-compartment sink in meat prep area. Instructed to provide drainboard for proper air drying of food equipment and utensils

55. Physical facilities installed, maintained & clean
- comments: observed damaged wall tiles and baseboards near 3-compartment sink in deli prep area. Instructed to replace all damaged tiles and maintain

55. Physical facilities installed, maintained & clean
- comments: observed ceilings not clean of debris, dust build-up of dust in bakery prep and salad prep and wrapping prep areas. Instructed to throughly clean/maintain all areas.

Source: chicago.gov ”

“I ordered their farmers wrap with double bacon and now I'm throwing up from it and feel gross About an hour after I ate the farmers wrap I got sick ”

“Buffalo Chicken Wrap, puking a half an hour after nonstop. ”

“Closure Date: 05/06/2020

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed pizza delivery drivers/employees entered establishment from the back door handling boxed, cooked pizza no hand wash. Employees washed hands. **Corrected On-Site**
High Priority -... See More Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 3 live small flying insects flying around the front reach in cooler. Observed 1 fly landed on 2 pizza dough that was being made.
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed pepperoni pizza at 123°F on the hot holding unit. Manager discarded pizza. **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the floor by pizza box station, and 2 live roaches crawling behind the reach in cooler that has food.
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 100+ rodent droppings found behind the pizza dough station, approximately 30+ rodent droppings in the storage room, approximately 10+ rodent droppings in the dining area.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 fly landed on 2 pizza dough that was being made.

Source: Florida Health Department ”

“Had a southwest wrap and a Frappuccino drank the frap about 10am had the sandwich at 12 by 130pm I was on toilet sweating with diarrhea and vomiting it was the only thing I had for the morning last time I ate was 8pm the night before ”