My husband and i ate there on Saturday, December 14th in the late afternoon. We both had the full meal service. I ate mostly from the salad bar and the bread products with a few bites of meat which was fully cooked chicken and pork. My husband however ate almost nothing but the meat that was offered including chicken, pork, and lots of beef. The beef was all VERY rare and i thought it tasted strangely strong, but my husband noticed nothing. Within a few hours he began complaining of feeling unwell. By Sunday morning he was sick with vomiting and diarrhea and spiked a fever of almost 103 accompanied ny severe chills alternating with sweats. By Monday morning the fever was gone and his appetite had returned but he was worn out from the day before.