Went to Lunch yesterday with coworkers 1/30/2020 around 12:30. We had the pulled pork and brisket. Felt sick around 2pm (nausea) then progressively got worst. Began throwing up around 11pm. Constant diarrhea. 1/31/20 could not keep fluids down until around 1. Nausea wasn’t as bad. Ate some broth for dinner. No fever at all. Spoke to my coworkers, they all had diarrhea as well but no vomiting. Called restaurant and spoke to manager. I’m a huge fan of this restaurant but how she handle the situation made me never want to go back.