Date Closed: Mar 11, 2020
Reason for Closure:
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Toilet facility not provided for employees or for patrons when required.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: New York City Environmental Health Department.