Dried Herring Fish recalled due to Clostridium Botulinum

United States

Update June 22nd, 2026:
The recall was classified as Class I.

Source: Access Data FDA


June 4th, 2026:
Prime Food Processing LLC is voluntarily recalling 69 cases of “Dried Herring Fish” because the product was not adequately eviscerated. The sale of uneviscerated fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. The recalled products were distributed to Asian grocery stores in the following states: AZ, CA, FL, HI, IL, KS, LA, MD, MO, NC, NH, NV, NY, OK, PA, TX, UT

Uneviscerated fish have been linked to outbreaks of botulism poisoning. Symptoms of botulism include dizziness, blurred or double vision, and trouble speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension, and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

Recalled Products
- Item #AF4110 – Dried Herring Fish- Lot Code: 26020. Expiration: 06.12.28
Packaging:
- Clear, plastic packaging 7 oz. (198 g) with Blue Trim

Reason for Recall
The issue was identified during routine testing conducted by the New York Department of Agriculture and Markets. The recall was initiated after the product was selected and sent for regulatory testing. A subsequent investigation determined that the problem originated from an imported product manufactured in Vietnam. At this time, no illnesses or adverse reactions associated with the affected product have been reported.

Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/prime-food-processing-llc-issues-safety-warning-regarding-uneviscerated-dried-herring-fish
Update June 22nd, 2026: www.accessdata.fda.gov/scripts/ires/index.cfm