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Rapport sur la sécurité alimentaire : Au Bon Pain, Dulles, Virginia, United States.
il y a 8 ans •reported by user-htgr3275 • entreprise
Sterling, 20166 Virginia, United States
Terminal C at Dulles is undergoing a lot of renovations (bringing in new restaurants, etc) and apparently they are having some Air Conditioner problems throughout the terminal because there were portable air conditioner machines all over the place. So its memorial day weekend and every single restaurant is completely full and really hot. I was on my way to catch my international flight when I stopped in, about an hour before my flight, to get some food in my stomach before take off. This particular place was ungodly hot and crowded however, I had been there before so I trusted them. I did notice that their food was set up like a subway where the ingredients are on a line. I'm sure the food on the line was refrigerated, but I believe the combination of the extreme heat, the food sitting out, and possibly some mechanical ussies caused some issues with the chicken that I had on my sandwich because 2 hours into my flight I had a massive amount of diarrhea and stomach discomfort. It lasted throughout the entire flight and well into the next couple of days. My symptoms progressively got worse and one day I was vomiting along with the diarrhea and stomach discomfort. It was terrible | Symptômes: Diarrhée, Nausée, Vomissements
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