4702 37th Street,
11101
New York,
United States
Violation points: 64
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Evidence of mice or live mice present in facility's food and/or non-food areas.
4) Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
5) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
6) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
7) Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.