Rapport sur la sécurité alimentaire - Don Alex Juleidy, New York

9504 37th Avenue, 11372 New York, United States

Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
3) Evidence of mice or live mice present in facility's food and/or non-food areas.
4) Live roaches present in facility's food and/or non-food areas.
5) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: a816-restaurantinspection.nyc.gov