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Rapport sur la sécurité alimentaire - Ruby's Fast Food, Chicago Illinois
il y a 6 ans •reported by user-gcdt4291 • entreprise
3740 West Montrose Avenue, Chicago, 60618 Illinois, United States
Inspection Failure: 2019-9-25Details: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE MEAT STAND UP 2-DOOR COOLER- PORK AT 54.1 F, SAUSAGE AT 59.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
OBSERVED REFRIGERATED TCS FOODS NOT LABELED OR DATED. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST BE LABELED AND SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PREP AREA STAND UP 2-DOOR REACH IN MEAT COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 54.5 F, FOUND PORK, SAUSAGES, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR SAID COOLER OR REPLACE, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
PREP AREA FOOD BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL FOOD BULK CONTAINERS.
OBSERVED 2 LIVE ROACHES IN CRACKS/CREVICES BETWEEN DISHWASH HANDWASH BOWL AND WALL AND 5 LIVE FLIES IN PREP AREA. INSTRUCTED MANAGER MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
OBSERVED CRACKS AND CREVICES IN DISHWASH AREA BETWEEN 3-COMPARTMENT SINK AND WALL. MUST SEAL ALL CRACKS AND CREVICES AT DISHWASH/PREP AREA.
SOME FOOD HANDLERS TRAINING CERTIFICATES MISSING. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
Source: Chicago Health Department. | Symptômes: Diarrhée
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