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Rapport sur la sécurité alimentaire - Subway, Chicago Illinois
il y a 6 ans •reported by user-xxtq8815 • entreprise
29 West Lake Street, Chicago, 60601 Illinois, United States
Inspection Failure: 2019-9-24Details: OBSERVED THE EXPOSED HANDWASHING SINK IN THE FRONT SERVICE PREP AREA NOT MAINTAINED DUE TO NOZZLE MISSING FROM FAUCET TO PROPERLY OPERATE THE HOT/COLD WATER. INSTRUCTED PERSON IN CHARGE THAT HOT AND COLD RUNNING WATER MUST BE PROVIDED AND THAT HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. MUST PROVIDE HOT WATER BETWEEN 100-120F AT THE HANDWASHING SINKS AND REPLACE NOZZLE. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD-HOLD PREP COOLERS LOCATED BEHIND THE FRONT SERVICE LINE: TURKEY DELI MEAT (52F), CHICKEN PATTY (50F), AND CHOPPED STEAK (50.5F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $25.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED TWO COLD-HOLD PREP COOLERS LOCATED BEHIND THE FRONT SERVICE LINE TO BE AT IMPROPER AT 53F AND 55F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. UNITS TAGGED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED NOZZLE MISSING FROM FROM EXPOSED HANDSINK. INSTRUCTED TO PROVIDE.
OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN UNISEX WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
OBSERVED WALLS SURROUNDING MOP SINK IN IN DISREPAIR WITH WALL PANEL AND JUNCTURE APART FROM THE WALL AT THE BASE. INSTRUCTED TO REPAIR.
Source: Chicago Health Department.
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