23 Flavors Restaurant, Confederate Point Road, Jacksonville, Florida, USA

“Ordered wings last night with my fiancé. We both bit into our wing and immediately knew the wings weren’t cooked all the way. Returned our food. And now we’re both out of work with food poisoning a day later. ”

“Think it’s a turkey club sandwich  My son ate there Thursday and had been sick for 2 days ”

“Bacon egg and cheese sandwich I think the bacon was undercooked and i ate it since it came from a reputable restaurant.. the girl taking my order had extreme attitude with me for some reason.. 4 hours later and i felt like garbage ”

“Me and my family was on my way back from earlier family vacation we stopped here got a couple of two for for another nail me and my daughter had gotten food poisoning I think I got it from a chicken sandwich and she had a nugget Meal they gave... See More me and my baby food poisoning ”

“I ate a sausage biscuit and hash browns at 9 am. At 11 am I began vomiting and having diarrhea. ”

“Date Closed: 02/13/2020

The three basic violations were filed as a result of:

1. Floor areas near sink and walk-in cooler covered with standing water,
2. Fish thawing in standing water,
3. Walk-in freezer shelves encrusted with food debris to the point white growth was visible on some shelving

Timoti’s... See More one high priority violation comes from sewage and wastewater that had backed up through three of the drains. It was also listed in the report that the inspector witnessed two employees walk through the wastewater to reach the walk-in cooler to prep table and to cook line area. No love lost for the restaurant on Valentine’s Day. Timoti’s corrected the issues and reopened the next day.

Source: news4jax.com ”

“Date Closed: 02/13/2020

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked sausage stored in walk in cooler made approximately at 1pm 107°F at 415pm. Sausage discarded.
High Priority - Cooked/heated potentially hazardous (time/temperature... See More control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Cooked sausage stored in walk in cooler made approximately at 1pm 107°F at 415pm. Sausage discarded.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken patties near grill. Hamburgers stored in steam table across from grill. Manager marked both items. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. On cart in walk in cooler, raw eggs over bread.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked liver stored in reach in cooler by grill dated 2/6. Liver discarded. **Repeat Violation**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked liver stored in reach in cooler by grill dated 2/6. **Repeat Violation**
High Priority - Roach activity present as evidenced by live roaches found. Observed nine live roaches behind white chest freezer in kitchen area.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at faucet for triple sink.

Source: Florida Health Department ”

“It was just me got sick the next day and that’s all I ate for two days. Was in the bathroom for a day ”

“Mediterranean veggie sandwich and tomato soup ”

“I ordered a baconator meal (sandwich, fries, and soda). I got so sick! It was the first time I'd thrown up in over 5 years. I also had horrible headaches, stomach cramps, and nausea. I emptied my stomach twice and ended up dry heaving afterwards as my body attempted to... See More purge what I ate. It took me at least 2 hours to feel better and another 12 hours to fully recover. ”

“Mac and cheese Three children. 1 hr after eating. They got  diarrhea after, then abdominal pain and vomiting. Older soon also got nausea.The Mac and cheese has greenish bluish coloring in it. Took a video.  ”

“On 02/29 9 of us went @12:00. 6 of us got sick and still are. I had the Prime Rib Crepe, my 8 yr old daughter had the egg on croissant, my 12 yr old daughter had the French toast, and I’m not sure what the other 3 got but... See More I did see them eating escargot. 2 of the other 3 said they started having diarrhea, throwing up, and nausea the following day. The other said he had the same Sunday night. My Daughters had the same symptoms Sunday night up until today but w/o the throwing up today, but still have diarrhea and nausea and now missed 2 days of school. I started the same symptoms late Monday night and am currently going through it extremely. We all had different food so it’s clear to me that this was not a coincidental or accidental but rather our food was tampered with which is easy to do undetectable. Out of the 6 that are sick, 2 are kids(my daughters). ”

“I was there at 4:30-4:45 pm. The service was not excellent which should have told me something was off, but around 7:30-8:00 pm I started to experience a strong stomach ache followed by bouts of diarrhea and accompanied by intense nausea, headache, throat ache. My order consisted of a grilled... See More chicken sandwich, waffle fries, and a small frosted lemonade. I ate half the sandwich, about 3/4ths of the frosted lemonade and all of the fries. This is my first experience of poor quality service and sickness and very disappointing. ”

“I ate one can of beefaroni and about 30 minutes later I started to feel really hot and nauseous so I went to the bathroom and I threw up non stop for 10 minutes but today I thought I must've ate something else and that's why I threw up so... See More I ate another can and I've been sick all day because of it vomiting, headache, diarrhea. ”

“FSA announced the recall of Branston Pickle products by Mizkan Euro Ltd because of potential plastic presence which makes them unsafe to consumers.

FSA advises consumers not to eat the recalled products and to return them to the place of purchase for a full refund.

- Branston Original Sweet Pickle.... See More 280g. Best before: Jan 2022.
- Branston Original Sweet Pickle. 360g. Best before: Jan 2022, Feb 2022.
- Branston Original Sweet Pickle. 520g. Best before: Jan 2022, Feb 2022.
- Branston Original Pickle. 2.55kg. Best before: Apr 2021, May 2021.
- Branston Original Pickle. 310g. Best before: Jan 2022, Feb 2022.
- Branston Small Chunk. 2.55kg. Best before: May 2021.
- Branston Small Chunk. 520g. Best before: Feb 2022, Mar 2022.
- Branston Small Chunk. 360g. Best before: Feb 2022.
- Branston Squeezy Smooth Pickle. 355g. Best before: Jan 2022.
- Branston Smooth Pickle. 370g. Best before: Jan 2022, Feb 2022.

Check the full recall details on the FSA website food.gov.uk

Source: FSA ”

“I had a Greek salad with Balsamic Vinagrette one day, that was all. About five hours later, I got extreme acid reflux, nausea, and vomiting that lasted eight hours. I could not hold anything down, including plain water. ”

“I was hungry so i ordered wing bucket i had 4 pieces that was ok then one tasted strange but i was hungry didnt click could be bad then after i looked the meat was green yellow ish but i trusted now i will never buy again and sick day... See More 3 now i hate u ”

“I got violently ill on March 25th from eating Archer Farms Spinach and Feta Dip. It was purchased on 3/16 and was not opened prior to eating it. I got intense stomach cramps within an hour of eating it, vomiting, bloody diarrhea. When all of this happened, it also resulted... See More in a vagal response that made my whole body go numb and slurred speech, which resulted in us calling 911. I was diagnosed by a doctor with having food poisoning, most likely ecoli or salmonella, which then led to the vagal response. Miserable experience. ”

“My daughter ate a deluxe chicken sandwich, fries, and a sprite. A few hours after eating her stomach started hurting, she felt nausea and starting vomiting about 10 times in 15 hours. She has been experiencing diarrhea too. ”

“Ragu spaghetti sauce We cooked spaghetti with Ragu marinara sauce & kielbalsa sausage. The sauce tasted a little different....tangy. I did not finish my plate but my husband and son did. Within 24 hours my husband was vomiting and had diarreah. Then I started feeling nausea & began vomiting. After... See More about the third time to vomit, I began having diarreah at the same time. It got so bad that I blacked out. My 13 yo son began vomiting the next day. It has lasted 3 days now. My husband is feeling better and so is my son, but I am still having diarreah, weakness and dizziness. ”