7-11 Santa Ana Avenue, Newport Beach, CA, USA

November 20, 2018 4:16 AM

Santa Ana Avenue, California, United States

Symptoms: Diarrhea Nausea Vomiting

I come here often, this is the only time I’ve ever had trouble with food here. The staff are great, i love this joint, i guess it’s just not my luckiest day. I got some pepperoni pizza from this 7-11 around 1 this afternoon and by 4pm I was feeling nauseous and uncomfortable. It is now 1am, I have thrown up twice, I’m still nauseous, can’t get off of the toilet. Can’t sleep, not the most pleasant experience.

February 20, 2021 7:24 AM

“Both of my children ate a bean an cheese burrito now both are throwing up. See Less”

February 26, 2021 9:01 AM

“Report date: Feb 23, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed co... See Morepies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed facility with use of the sample clean up policy provided from cdph website and no supplies. Must ensure the availability of both a clean up policy and adequate supplies (disposable mop, disposable latex gloves, disposable mask, and adequate sanitizer *must eliminate norovirus*) on site to properly clean up any vomit or diarrhea events that can potentially occur inside of the food establishment. Priority foundation violation #7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the following sinks not maintained with hot water: improper temperature of hot water observed at rear prep sink (66-77f) and washroom handsink (61f). Instructed person in charge hot water at all hand washing sinks must be at least 100f. Priority violation #7-38-030(c). Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed facility equipment for cold holding in disrepair. Noted reach in prep cooler (located directly in front of hot-hold station) to be at improper at 51f. Uncooked cheese pizza and pepperoni pizza were removed from unit. Informed person in charge to repair or replace for proper cold holding of 41 degrees f or below. May not be used until reinspected by chicago department of health (cdph). Tagged unit. Priority violation #7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside the reach in prep coolers. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle (waste can) for proper disposal of waste in unisex employee washroom. Instructed to provide covered waste receptacle.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors around and under shelves in the storage area and on the selling floor where needed. Must maintain at all times.

Source: chicago.gov See Less”

March 3, 2021 9:01 AM

“Report date: Feb 25, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed co... See Morepies on site for all food employees. *provided blank sample during inspection priority foundation violation #7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed facility with use of the sample clean up policy provided from cdph website and no supplies. Must ensure the availability of both a clean up policy and adequate supplies (disposable mop, disposable latex gloves, disposable mask, and adequate sanitizer *must eliminate norovirus*) on site to properly clean up any vomit or diarrhea events that can potentially occur inside of the food establishment. Priority foundation violation #7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the following sinks not maintained with hot water: improper temperature of hot water observed at rear prep sink (66-77f) and washroom handsink (61f). Instructed person in charge hot water at all hand washing sinks must be at least 100f. Plumber arrived on site during inspection; handsinks still not maintained with hot water. Priority violation #7-38-030(c). Citation issued on 2/23/21.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 instructed to clean the floors around and under shelves in the storage area and on the selling floor where needed. Must maintain at all times.

Source: chicago.gov See Less”

March 3, 2021 12:58 PM

“I was feeling tired so I decided to try the energy shot berry flavor less than 20 minutes later I started vomiting, that was over 12 hours ago and I am still puking See Less”

March 6, 2021 7:37 PM

“Broccoli Cheddar signature soup ... was in the floating display and now I think the temperature was not cold enough on that display. Had some on the day I purchased it and had some diarrhea but thought it was from something else... a few days later I had the rest of the soup and the symptoms happene... See Mored again but much worse. See Less”

March 6, 2021 10:57 AM

“I began to experience fatigue, fever, and diarrhea the same night I tried their new crispy chicken sandwich. I went to the doctor and was diagnosed with salmonella. See Less”

March 6, 2021 10:42 AM

“I had a sub sandwich with ham bacon and pepperoni and within a few hours of eating i have been vomiting ever since and that was 12 hours ago See Less”

March 6, 2021 9:21 AM

“Went to the taste of boysenberry. All I ate all day was the beer cheese soup, tater tots with mac bites, and the green curry. I started to have nausea and diarrhea around midnight. Multiple trips to the bathroom. Oh no... See Less”

March 5, 2021 11:44 PM

“i get what i always get. cali burrito with shrimp. but an hour after i ate it i felt super sick. chills and weak arms. never again See Less”

March 5, 2021 8:37 AM

“Cajun chicken pasta I got my pick up to go order for family at 8pm March 4th. And then at about 11pm my stomach became nauseous and diarrhea and then at about 3am now i began throwing up. I had the cajun chicken pasta and the potato soup. See Less”

March 6, 2021 12:08 AM

“We ate there and had their breakfast Their eggs were bad 3 got sick and 45 minutes before See Less”

February 27, 2021 2:34 PM

“Two occasions: Feb 7-8, 26-27, 2021. Nausea, Excessive cramping, vomit, diarrhea. Ordered pizza both times. Onset of symptoms was within 30 minutes of eating. See Less”

March 4, 2021 4:41 PM

“Last night I had an Italian sandwich, a No. 3. This morning, I woke up with stomach pain and diarrhea. I don't eat at this sandwich shop a whole lot, and I really didn't have anything with it besides potato chips. It had to be the meat--perhaps it was not stored correctly or it went bad. See Less”

February 16, 2021 4:10 PM

“Salmon sushi probably. The day after the order we both fell sick, nausea, chills, vomiting See Less”

February 26, 2021 12:43 AM

“Got the DIY pizza kit for 4 for my sister and had it delivered to her. Kit came with cheese, red sauce, smoked ham, pepperoni, jalapeños and pineapple. Also are a bowl of the cesar salad. Sister and her boyfriend got horrible stomach cramps all night and awful diarrhea. Called the manager of the pla... See Morece today and was told they have never had a complaint of this nature before. See Less”

February 16, 2021 8:00 AM

“Eating Lucky Charms cereal. Within 5 minutes after i finished my bowl of lucky charms, i began feeling stomach pain as cramps. Soon after i experienced explosive diarreah. I believed that it was the milk. But just now im getting the same stomach cramps from snacking on dry lucky charms. No milk. See Less”

February 7, 2021 10:12 AM

“7th February 2020, Ate dunked wings for three days in a row I ate 10 dunked wings on the 4th of February and had stomach aches. I then had 12 dunked wings on the 5th and got stomach aches. On the 6th, however, I had 7 dunked wings. My body couldn't take it I guess because I had stomach aches on the... See More7th in the morning. As time went on, I got diarrhoea then I started vomitting. This has been going on the entire day. I'm still not better See Less”

March 1, 2021 3:46 PM

“Ate 4 chicken strips. Two were partly soggy and the breading was not browned. I tried to cut those parts off and not eat it. About 8 hours later I started to vomit, got severe abdominal pain. See Less”

March 5, 2021 2:00 PM

“Company name: Kareem Mart
Brand name: Kareem Chef
Product recalled: Tahina (Ground Sesame Paste)
Reason of the recall: Potential for Salmonella
FDA Recall date: March 05, 2021
Recall details: KAREEM MART of Garden City, MI, is recalling its 1lb, 2lb, 10kg of “Tahina” food treats because they ha... See Moreve the potential to be contaminated with salmonella, an organism that can cause serious and sometimes fatal infection in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, producing more severe illnesses infections.

The recalled “Tahina” were distributed in Mediterranean food stores in Michigan and Chicago, IL. Between April 2020 to October 2020. The product comes in 1lb, 2lb in plastic jars and the 10kg in metal can. There is only one lot distributed. With expiration date 07-01-2022.

No illnesses have been reported to date in connection with the problem. Please do not consume the product and immediately dispose of the product or return it to 32816 Manor Park Garden City MI 48135. Or to the place of purchase. And send us a note to the email: recalls@kareemmart.com with the return receipt and product purchase date for a full refund.

The potential for contamination was noted after routine testing from samples in the stores by the Michigan Department of Agriculture and Rural Development (MDARD). Production of the product has been suspended while the FDA and the company continue their investigation as to the source of the problem.

Check the full recall details on fda.gov

Source: FDA See Less”

February 11, 2021 2:49 PM

“Jimmy Dean bacon, egg, and cheese biscuit. Within 8 hours. Have only left house to pick up groceries outside with 2 well-sealed masks 95+cloth, gloves, & face shield. Clorox wiping all groceries, and touch surfaces, mail/packages quarantine for a week-not in house airflow/vents (then open with mask... See More& gloves) Housemate same PPE & COVID precautions. Replace UV-C light in A-coil yearly, + 2 400 degree air cleaners. No public inside activity in months, and that was for yearly wellness exam. Know it was Jimmy Dean.
Chills for about 4 hours within 8 hours of consuming, then severe stomach cramping, diarrhea for 8 days, 102 fever, hyperosmia. Never had severe diarrhea like this before, acid reflux, or any other underlying health conditions.
12-17-20 through 12-24-20 See Less”