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7-11, South Orange Blossom Trail, Orlando, FL, USA
4 years ago
327 South Orange Blossom Trail, Orlando, 32805 Florida, United States
Asked if the taquitos were done, they said yes, I bought some and bit one and it was raw, i came back in and told the manager and she tested the temperature of mine and all the rest of the ones on the roller and they were all raw. | Symptoms: Fever, Nausea, Vomiting
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Suspected source: taquitos from 711
Onset: Right away
Duration: other: It just happened a few hours ago
Sick: Me
Additional information: I bought the 3 taquitos and monster for 4 dollars deal and i’m so sick now like... See More my stomach hurts and i’m nauseous and i had to take an antacid but it didn’t help at all don’t get the taquitos | Symptoms: Nausea, Stomach Pain, Cramps, Headache See Less
Report date: Mar 21, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation
2. City of... See More chicago food service sanitation certificate
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation 7-38-012 citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: observed no asterisk, reminder or disclosure on menu stating which animal derived foods are served raw, undercooked or cooked to order. Instructed to add asterisk, reminder and disclosure to menu stating which animal derived foods are served raw, undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued.
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on premises. Instructed to provide metal stem thermometer on premises to ensure attainment and maintenance of food temperatures. Priority foundation violation 7-38-005 citation issued
37. Food properly labeled; original container
- comments: observed rice on first floor prep area in container not labeled. Instructed food not in original container shall be labeled with common name of food.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed temperature of the wash solution in high temperature dishmachine at improper temperature of 130f. Instructed to repair high temperature dish machine wash solution in spray type warewashers that use hot water to sanitize for a stationary rack, dual temperature machine may not be less than 150f. Priority foundation violation. Citation issued 7-38-025
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible temperature indicator for measuring surface temperature of utensils and other dishes. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.
50. Hot & cold water available; adequate pressure
- comments: observed no hot running water on the premises. Observed water temperature in basement of 91. 2f at handwashing sink and 105. 2f at three compartment sink. Corrected on site hot water restored before conclusion of inspection observed hot water temperature at 3 compartment sink 111. 3f and at prep handwashing sink 101. 5f. Priority violation 7-38-030(c), citation issued.
51. Plumbing installed; proper backflow devices
- comments: unable to locate backflow prevention device on espresso machine in bar area. Instructed to install backflow prevention device on espresso machine so that it shall be easily located and serviced.
58. Allergen training as required
- comments: observed no allergen training for city of chicago certified foodservice manager. Instructed to provide allergen training for all employees with the city of chicago certified foodservice manager certificates.
60. Previous core violation corrected
- comments: observed previous core violation not corrected from inspection report #2571746 dated 02/27/2023. Priority foundation violation 7-42-090 citation issued. Food handler certifications not provided on site. Facility must ensure that all employees who do not have a city manager certification must obtain a valid food handler certification
Source: chicago.gov See Less
I ordered a club sandwich from Wawa on millenia at 8:00pm for dinner.I ate it around 8:30pm when I reached home.My stomach started hurting around 3am I had diarrhea for a hour cold sweats and nausea. That was the only thing I ate that night and I wish I never ate it | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
I got a six bowl today (noodles, spice rice, sweet potatoes, broccoli, and citrus chicken). I ate half of the bowl during my lunch at 12:45PM and had my first run to the bathroom thirty minutes later. From then until I clocked out at 5PM I went... See More to bathroom THREE times. And as soon as I got home which was a thirty minute drive. Its currently 7PM and I have gone another FOUR times. Each time is very liquid and runny. | Symptoms: Diarrhea See Less
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Recent Interesting Reports
Two days bbq Wings from 7-11 I was sick within a few hours of consumption. Bbq chicken wings 2 hrs after eating I became violently ill with vomiting and hallucinations. | Symptoms: Nausea, Vomiting See Less
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Girl Scout Cookies, Puyallup, WA, USA
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New World Prestons is recalling its Made in Store Biscoff Filled Buns due to undeclared allergens. The product, incorrectly labeled, contains peanuts and sulfites, posing a risk to consumers with related allergies.
The recalled product is the New World Prestons Made in Store Biscoff Filled Buns (6... See More PK), with a best-before date of 19.03.24. The buns are sold in a plastic bag with a New World label, exclusively at New World Prestons. Less than 12 packs of the affected product were sold. The recall does not affect any other New World Prestons Made in Store products.
Customers are asked to check the date mark on the product. People with a peanut or sulfite allergy should not consume this product. Customers should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz/food-safety-home/food-recalls-and-complaints/recalled-food-products/new-world-prestons-made-in-store-biscoff-filled-buns/ See Less
Red Robin, Holt Road, Webster, NY, USA
3 days ago
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
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The recalled product is... See More the Haché pur canard under the brand Les Thomasines. It comes in vacuum-sealed packages of 2*110gr. The affected batches are those with the GTIN 3700518702201 and 3700518702096, both from lot 24078321 with a best before date of 02/04/2024. The product was sold between 18/03/2024 and 25/03/2024.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.
If you purchased this product, do not consume it and return it to the store where it was purchased.
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Source: rappel.conso.gouv.fr/affichettePDF/14155/Interne See Less
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About 24 hours ago on March 12th I purchased chicken breast at Publix on rivers edge. When I got home I cooked it. Because I was cooking other dishes and using seasoning, I didn't initially realize the smell. I took a bite out of the chicken and... See More it tasted absolutely disgusting. It tasted completely off. I smelled the chicken more closely and it smelled vaguely rotten. The smell got worse after about 15 minutes as the chicken cooled. I called the store and they apologize, gave me a refund, and accepted my return of all the other chicken that I purchased that day. I am concerned that there is a bigger issue at hand, either at the store where the chicken is not being kept correctly, or in transport. It makes no sense that chicken that was supposed to be good for another week was immediately rotten when I had purchased it from the store that same day. Now, 24 hours later, I'm experiencing nausea and gi issues. | Symptoms: Nausea, Vomiting See Less
Raw sausage meat recalled due to Listeria
3 weeks ago
E.Leclerc Saint-Just-en-Chaussée has issued a recall for its raw sausage meat, Chair à saucisses crue, due to the detection of Listeria monocytogenes. The product was distributed throughout France.
The recalled product is Chair à saucisses crue, sold in trays under film. The specific batch affected is E404602578,... See More produced on 23/02/2024 with a best before date of 27/02/2024. The product was sold from 23/02/2024 to 27/02/2024 and is intended to be kept refrigerated.
The recall was initiated after Listeria monocytogenes, the bacteria responsible for listeriosis, was detected in the product.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/13960/Interne See Less
7-Eleven, South 38th Street, Tacoma, WA, USA
1 week ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Buffalo wings
Onset: 4 to 12 hours
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps See Less