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Baba Coffee, North Kedzie Avenue, Chicago, IL, USA

February 25, 2021 9:01 AM

5544 North Kedzie Avenue, Chicago, 60625 Illinois, United States

Report date: Feb 19, 2021
38. Insects, rodents, & animals not present
- comments: observed no pest control log book on the premises. Management instructed to have a pest control log book from a licensed pest control company with all required documents. Priority foundation 7-38-020(c). No citation issued.

Source: chicago.gov

Reported By Iwaspoisoned.com User
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Cafe
Chicago
Illinois
United States

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El Ranchito on Grand, 5959 W Grand Ave, Chicago, IL, USA

El Ranchito on Grand, 5959 W Grand Ave, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundati... See Moreon 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up procedure and supplies on premises to respond to vomit and diarrheal events. Instructedc manager to provide. Priority foyndation violation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks in front bar area, food preparation area and rear dishwashing area. Must provide and maintain.

36. Thermometers provided & accurate
- comments: visible and working thermometer needed in the 2-door rear prep cooler. Must provide and maintain.

37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not inthe original container.

40. Personal cleanliness
- comments: observed employees not wearing hair retraints while foos is being prepared. Instructed to wear a hair restraints at all times is being prepared and served.

43. In-use utensils: properly stored
- comments: observed ice scoops stored insideof ice binin front bar area and rear and rear food prepa area. Must properly store ice scoops in a clean container to prevent contamination

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed missing sink stoppers for the dishwashing in rear prep dishwashing area. Instructed to provide adeqaute working stoppers and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty storage racks inside walk-in cooler and rear storages rooms. Must remove rust or replace shelving.

49. Non-food/food contact surfaces clean
- comments: observed dirt and food debris in the interior and exterior all coolers throught rear prep area. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink in rear kitchen area. Must repair and maintain. Observed slow leaking pipe underneath 3-compartment sink in rear dishwashing area. Must repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacle provided in the women's washroom. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed grease dirt and food debris in the following areas behind refrigeraion units in front bar area, under around and behind all cookiing equipmen and refrigeratio units rear dishwashing area and underneath prep tables. Must clean floor and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed excessive food splatter on walls behind prep tables in kitchen food preparation area. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed clutter and unnecessary items in basement. Must remove clutter and unnecessary items to prevent rodent harborage. Must elevated items 6 inches off floor in front bar area rear food storage area and inside walk-in cooler.

55. Physical facilities installed, maintained & clean
- comments: must seal all gaps cracks crevices in walls in food preparation areas and rea storage area and must maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mops stored on floor near rear exit door. Must properly stored mops.

56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive grease build up on ventilation hoods and filters above cooking equipment. Must clean and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from 07/20/2020 inspection report#1273737. # 47observed lid of chest freezer in basement in disrepair. Must repair/replace lid. Must maintain same. Observed 2 door prep cooler in kitchen leaking. Instructed must repair and maintain same 48 observed no stoppers for drains at bar 3 compartment sink. Must provide stoppers for all basins to properly wash, rinse and sanitize. Must maintain same 55 observed missing/damaged tiles around sink in men's restroom. Must repair priority foundation violation 7-42-090.

61. Summary report displayed and visible to the public
- comments: observed previous inspection summary report not posted in plain view of establishment customers. Manager was given today's inspection report summary and was instructed to post it in view of all customers. Priority foundation violation 7-42-010(b).

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Cesar Chavez Multicultural Arts Center - Upper Grade Center, 4831 S Hermitage Ave, Chicago, IL, USA

Cesar Chavez Multicultural Arts Center - Upper Grade Center, 4831 S Hermitage Ave, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 13, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: still observed inadequate hot running water temperature at hand sinks in 2nd fl. Boy's @ 84. 4f and staff 72. 3f. Must have hot running water at 100. 0f. Must repair and maintain. (priority 7-38... See More-030(c)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: violation codes: 5-501. 17 inspector comments: must provide garbage cans with lids in all unisex toilet rooms for staff

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Pokiology, 4600 N Magnolia Ave, Chicago, IL, USA

Pokiology, 4600 N Magnolia Ave, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 13, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on... See Moresite. Priority foundation violation 7-38-005. No citation issued

41. Wiping cloths: properly used & stored
- comments: 3-304. 14 must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 17 raw wood under the front counter prep line has rough and absorbent surace,not easily cleanable. Surface must be smooth cleanable and non-absorbent material,replace.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 both water faucet handles at handwashing sink not easily operating, instructed to repair issue

55. Physical facilities installed, maintained & clean
- comments: 6-201. 12 debris under front prep line,clean and maintain

57. All food employees have food handler training
- comments: 2-102. 13 no food handler training certificate provided on site,instructed to provide

58. Allergen training as required
- comments: 2-102. 13 no allergen training certificates provided on site. Instructed to provide for all certified food service managers

59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority foundation violation not corrected from 5-6-2021, report#2509295 #10)5-202. 12(e) presently hot water temperature provided at washbowl inside the staff/customer at temp of 136f to 151. 9f exceeding the maximum hot water temperature of 120f through a mixing valve or combination faucet. Minumum water temperature of 100f. Repair cause priority foundation violation:7-38-030(c), citation issued presently violation not corrected. Priority violation:7-42-090 citation issued

Source: chicago.gov
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Reported By Iwaspoisoned.com User
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John Spry Community School, South Marshall Boulevard, Chicago, IL, USA

John Spry Community School, South Marshall Boulevard, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 10, 2021
28. Toxic substances properly identified, stored, & used
- comments: observed spray bottle with unknown chemical stored in serving area of kitchen without proper common name marking. Must provide proper marking on all chemical containers. Priority foundation violation,... See More7-38-015

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed reach in cooler not maintaining proper temperature 49. 2f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005.

38. Insects, rodents, & animals not present
- comments: observed open bait trap located in storage area. Manager removed bait during inspection.

51. Plumbing installed; proper backflow devices
- comments: observed leaky pipe at 3 compartment sink in kitchen. Engineer on site repaired sink at time of inspection.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacles in staff/gender neutral and girls restroom. Instructed to provide and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed the outside dumpsters overflowing with garbage. Instructed to make sure all lids stay tight fitting and do not overflow outside dumpsters with garbage. Priority foundation 7-38-020(b).

55. Physical facilities installed, maintained & clean
- comments: observed damaged/cracked walls and peeling paint in kitchen. Instructed manager to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burned out light bulb under ventilation hood. Instructed to replace and maintain.

Source: chicago.gov
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Park View Montessori School – Chicago, 640 W Irving Park Rd, Chicago, IL, USA

Park View Montessori School – Chicago, 640 W Irving Park Rd, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 12, 2021
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer. Priority fo... See Moreundation. Violation #7-38-005.

Source: chicago.gov
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Matilda, 3101 N Sheffield Ave, Chicago, IL, USA

Matilda, 3101 N Sheffield Ave, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 12, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.

5. Procedures for responding to vomiting and diarr... See Moreheal events
- comments: no written cleaning procedure or required equipment for a vomit/diahrea event. Must provide. Priority foundation violation.

16. Food-contact surfaces: cleaned & sanitized
- comments: noted the chlorine chemical dish machine not properly dispensing chlorine sanitizer while dishes were being washed. Noted 0 ppm chlorine after several attempts. Machine tagged held for inspection and must not use until repaired, properly dispenses sanitizer and c. D. P. H. Contacted for re-inspection and tag removal. Priority violation 7-38-025 citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Food such as burgers and eggs. Must provide a consumer advisory on the virtual menu that reminds and discloses foods. Priority foundation violation.

38. Insects, rodents, & animals not present
- comments: no current pest control service or report. Last service and report dated 2-20-20. Must provide a current pest control service report. Priority foundation violation.

38. Insects, rodents, & animals not present
- comments: observed 30 to 40 rat droppings in the following areas. Throughout the unused basement bar, behind the basement co2 tank storage, in several storage closets throughout the premises, under compressors in basement, throughout the rear dry food storage area and shelving. Instructed to remove all droppings and sanitize all affected areas. Priority foundation violation 7-38-020(a) citation issued.

49. Non-food/food contact surfaces clean
- comments: all raw wooden shelving in basement storage next to the ice machine and the wooden shelving inside the walk-in cooler must be non-porous, painted/sealed to be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: all unnecessary stored items throughout several closets must be removed from the premises to prevent rodent harboring, and all other need items must be stored elevated and organized.

55. Physical facilities installed, maintained & clean
- comments: a large hole/opening under the washbowl in the basement men's washroom must be sealed. Holes noted in walls and baseboards throughout the basement must be sealed. ----expanding spray foam used as a sealant throughout the premises to seal openings in walls, ceilings and floors must be removed/cut down to be smooth and cleanable. ----noted dirty floors with excessive grease and dirt throughout the basement dry food storage, under all coolers, shelving, under and behind all cooks line equipment, throughout the basement bar, behind the ice machine and adjacent compressors. ----walls throughout the cooks line with grease and food splatter. Must clean and maintain all. -----raw exposed stone wall at the basement dry food storage shelving. Must provide smooth, cleanable walls and ceilings throughout the dry food storage and box freezer storage without open cracks, crevices, holes, or openings.

56. Adequate ventilation & lighting; designated areas used
- comments: missing light shields and shield end caps throughout the kitchen. Must replace.

57. All food employees have food handler training
- comments: no proof of food handler training or certificates on-premises. Must provide food handler training for all required employees which includes bartenders.

58. Allergen training as required
- comments: must provide allergen training for all the city of chicago certified food managers.

60. Previous core violation corrected
- comments: previous core violations from 3-6-19 report #2268980 not corrected. #47-noted rusty and dirty shelves inside the walk-in cooler at the basement food prep/storage area. Instructed to detail clean, repaint with non toxic food-grade paint and/or replace. #56- noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits. Priority foundation violation.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

La Boulangerie, 1945 W Wilson Ave, Chicago, IL, USA

La Boulangerie, 1945 W Wilson Ave, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 11, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: black slime substance at interior of ice machine dripping onto ice cubes at ice bin. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. Priority foundation violation:7-38-005, ci... See Moretation issued

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

43. In-use utensils: properly stored
- comments: observed knives being stored between towels at the front prep counter. Must provide a proper knife holder to minimize source of contamination

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.

49. Non-food/food contact surfaces clean
- comments: rubber gasket inside the reach-in cooler and refrigerator with dry debris,clean sanitize, and maintain

51. Plumbing installed; proper backflow devices
- comments: leaking faucet at three compartment sink, also leaking backflow prevention device at high temp dish machine, repair issues

55. Physical facilities installed, maintained & clean
- comments: debris on floor drain under the high temp dishmachine

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Our Lady of Tepeyac Elementary School, 2235 S Albany Ave, Chicago, IL, USA

Our Lady of Tepeyac Elementary School, 2235 S Albany Ave, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 13, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at handwashing sink near serving line. Instructed to provide and maintain.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observe... See Mored no hot running water at 3 compartment sink, kitchen handwashing sinks, and employee bathroom handwashing sinks. Temperature of water was 84. 5f - 90. 2f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c). Citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths on serving line improperly stored. Instructed manager to store wiping cloths in a sanitizing solution between uses.

51. Plumbing installed; proper backflow devices
- comments: observed leak underneath 3 compartment sink. Instructed manager to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burned out light bulb under ventilation hood. Instructed manager to replace bulb and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Carniceria Fruteria Favela,Inc., 4801 S Wolcott Ave, Chicago, IL, USA

Carniceria Fruteria Favela,Inc., 4801 S Wolcott Ave, Chicago, IL, USA

May 14, 2021 9:01 AM

“Report date: May 13, 2021
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label repackaged foods in coolers for sale with proper info given.

38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 ins... See Morepector comments: observed an appx. '1/2-3/4' gap along bottom of front doors. Must make doors and screens tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: violation codes: 3-305. 12 inspector comments: must provide a lock on the last two doors of reach in cooler doors on sales floor that has food stored in for consumption for public.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to grinder on prep table.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood trim near saw machine.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must repair or replace missing door handle on deli display unit,worn door gasket on prep cooler.

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean debris build up on shelving units and sleeves inside of reach in coolers on sales floor and fryer cabinet.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace broken floor tiles in prep area.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2509220 5/5/21 #38-still observed evidence of appx. 200 or more rat droppings on floor scattered under shelving units on sales floor,under produce display unis,on floor under pallets ,along wall bases and crates in basement,on floor under food cart in prep area,under stairs in basement and 1st fl. Storage under 2nd fl. Staircase. Also. Observed evidence of a large gray rat in basement ran into floor drain in basement when light was shined on it. Must remove droppings and food debris. Clean and sanitize areas. Must have a pest control operator to service premises on or after 5/13/2021. (priority 7-42-090)(citation issued)

Source: chicago.gov
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Reported By Iwaspoisoned.com User

St Bess Jerk, 5729 N Northwest Hwy, Chicago, IL, USA

St Bess Jerk, 5729 N Northwest Hwy, Chicago, IL, USA

May 14, 2021 9:01 AM

“Report date: May 12, 2021
37. Food properly labeled; original container
- comments: 3-302. 12-observed buckets of seasoning in rear prep area without a label. Instructed to provide the common name on container to properly identify food item.

43. In-use utensils: properly stored
- comments... See More: 3-304. 12-observed ice scoop stored in ice. Instructed to store in clean container when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11-observed establishment using home depot buckets to store seasoning and sauce. Instructed manager to use food grade containers that are washable and easy to clean.

51. Plumbing installed; proper backflow devices
- comments: observed missing faucet at 3-compartment sink located in rear next to hand washing sink where employees are unable to wash, rinse and sanitize equipment and utensils. Must install faucet head at 3-compartment sink. 3-compartment sink must be maintained and accessible at all times. There are two 3-compartment sinks on site.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11-observed grease spills on floors in front prep area. Must clean and maintain.

57. All food employees have food handler training
- comments: 2-102. 13-observed no food handler training for current employees. Must provide. Manager stated he recently hired a new staff less than 30 days ago.

60. Previous core violation corrected
- comments: 8-404. 13(b:4)-previous core violation not corrected from 12/24/2020, report #2464099. #58- allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site. Priority foundation. 7-42-090.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Recent Interesting Reports

April 25, 2021 11:43 PM

“The FSIS announced the recall of approximately 6,896 pounds of ready-to-eat beef and veal broth and stock products by More Than Gourmet, Inc. an Akron, Ohio establishment, because the products may be contaminated with extraneous materials, specifically hydraulic oil. There have been no confirmed rep... See Moreorts of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

The ready-to-eat broth and stock items were produced on March 1, 2021, April 7, 2021 and April 8, 2021. The following products are subject to recall:

- 12-oz plastic squeeze bottle of KITCHEN ACCOMPLICE ORGANIC Beef BONE BROTH Concentrate and lot code MFGA21060A5613, MFGA21060B5613 & MFGA21098B5613 with Use by/Sell by date of 3/1/2023 & 4/8/2023.
- 16-oz. plastic cup of MORE THAN GOURMET Demi-Glace Gold CLASSIC FRENCH DEMI-GLACE and lot code MFGA21097A0205 with Use by/Sell by date of 4/7/2023.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers with questions about the recall can contact More Than Gourmet, Inc. customer service at 800-860-9391 and sales@morethangourmet.com and members of the media can contact Paul Taylor, Vice President at 330-762-6652.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.

Check the full recall details on the FSIS website fsis.usda.gov

Source: FSIS
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Reported By Iwaspoisoned.com User

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30 Vandam St, New York, NY, USA

April 23, 2021 3:52 AM

“Tonite, My husband had a grilled sandwich ordered from Doordash. Only he got sick, He woke up and began to vomit. He ordered through Doordash a grilled cheese sandwich from there with fries . It had meat in it. I ordered from another restaurant. He got sick  See Less
Reported By Iwaspoisoned.com User

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“I purchased a chicken biscuit with cheese and egg on 4-21-21 at 8:00 am. When I got home I took about 3 bites big bites of my sandwich when I realized that my chicken was completely raw on the inside. See Less
Reported By Iwaspoisoned.com User
SMB Screener

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Symptoms: Diarrhea Nausea Vomiting
Captain D's, 4441 Integrity Center Point, Colorado Springs, CO 80917, USA

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“I had a fish sandwich from there I ate a fish sandwich from there last night. About a half an hour after I got up this morning, I felt nauseated. I then had diarrhea and I threw up twice. 
This morning See Less
Reported By Iwaspoisoned.com User

Outback Steakhouse, Springbrook Drive, Coon Rapids, MN, USA

Symptoms: Nausea Diarrhea Diarrhea Stomach Pain
Outback Steakhouse, Springbrook Drive, Coon Rapids, MN, USA

April 19, 2021 2:30 PM

“A couple nights ago my boyfriend and I ordered the same 12 oz Ribeye from there. Since then we have not eaten any of the same food. Early this morning we both woke up with the worst stomach pain I think either of us have ever had. I was not able to fall back asleep for 3 hours because of the pain an... See Mored in that 3 hours I pooped a total of 5 times. Going from hard to soft stool, and eventually diarrhea. The pain was so bad it was shooting all the way through my stomach and to my back which I have also never had happen before. We’ve both always been a fan of them, but we don’t want anybody else getting sick from this... it’s definitely not worth it. See Less
Reported By Iwaspoisoned.com User

FedEx Ground, Poth Road, Whitehall, Ohio, USA

Symptoms: Nausea Vomiting Headache
FedEx Ground, Poth Road, Whitehall, Ohio, USA

April 27, 2021 7:51 AM

“1 1/2 oz. Bag of cheddar and onion ruffles Bought a bag of chips at market the chips tasted really nasty 20 mins later me and my friend started having symptoms
I got sick today at work See Less
Reported By Iwaspoisoned.com User

Hungry Man Dinner, Publix Super Market at Midway Shopping Center, 4900 Atlanta Hwy, Alpharetta, GA 30004, USA

Symptoms: Nausea Diarrhea Vomiting Diarrhea
Publix Super Market at Midway Shopping Center, 4900 Atlanta Hwy, Alpharetta, GA 30004, USA

May 15, 2021 1:06 PM

“Ate a Hungry Man Dinner, Home Style Meatloaf. Followed the oven directions. Ate at 10pm, went to bed and woke up at 2am, rushed to the bathroom with both diarrhea and vomit for the next 3 hours. Will toss dinners in freezer and will steer clear of Hungry-Man dinners. See Less
Reported By Iwaspoisoned.com User

Catch - Abu Dhabi - United Arab Emirates

Symptoms: Nausea Diarrhea Vomiting Diarrhea Nausea Vomiting Dehydration
Catch - Abu Dhabi - United Arab Emirates

May 14, 2021 4:03 AM

“I had sushi, oyster and lobster there last night ( may 13th), didnt feel any symptoms until 12 hours later. Woke up vomitting over a dozen times and had diarrhea. Had to be admitted in the ED for nausea, vomiting and severe dehydration. The resturant was a full house last night. Their cusine is seaf... See Moreood and after what happened to me I doubt they are fresh. See Less
Reported By Iwaspoisoned.com User

Panda Express, 645 Oscar Robertson Blvd, Indianapolis, IN 46202, USA

Symptoms: Diarrhea Nausea Vomiting
Panda Express, 645 Oscar Robertson Blvd, Indianapolis, IN 46202, USA

April 30, 2021 12:21 PM

Teriyaki chicken.. swimp steak Only ate here that day. Could not sleep had to keep getting up feeling like I had to throw up. Took some pepto. Tried to lay back down had to get rt back up and throw up l mean everything was coming up. Drank water. Tried to lay down back to throwing up dry hev . start... See Moreed thinking what I ate . Looked up their food poisoning. Got lots of instances of food poisoning. Next day around 11am went to location told them what happened said nothing she could do manager not there.. would be back at 3pm warned people on the way out that I had gotten sick from eating there . Oh she offered to replace food with more. I DECLINED!
Last night 4/29/21
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Reported By Iwaspoisoned.com User

May 13, 2021 8:00 PM

“Company name: Asda
Product recalled: Extra Special (Free From Gluten) Frozen Vegan Mushroom and Leek Pie
FSA Recall date: 05/13/2021
Recall details: Asda is recalling its Extra Special (Free From Gluten) Frozen Vegan Mushroom and Leek Pie because it contains milk which is not mentioned on the la... See Morebel. This means the product is a possible health risk for anyone with an allergy or intolerance to milk or milk constituents.

- Extra Special (Free From Gluten) Frozen Vegan Mushroom and Leek Pie (170g). Best before All dates.

If you have bought the above product and have an allergy or intolerance to milk or milk constituents, do not eat it. Instead, return it to the store from where it was bought for a full refund.

This product contains milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents.

Check the full recall details on food.gov.uk

Source: FSA
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Reported By Iwaspoisoned.com User