Bangin’ Basil, Santa Monica Boulevard, West Hollywood, CA, USA

Family of four, ate raw oysters on Sat Dec 29. We all got sick on the 31st. Read More

Dec 30th had oysters at The Marshall Store. Evening of Dec 31st thru Jan 2st had nausea and vomitting. Read More

Husband had the meatball sub and I had the caesar wrap. We both had diarrhea and nausea Read More

Our family ate at Applebee's on 1/14/19. My husband and I both had the beef brisket tacos with onion rings and French fries. The following morning I woke up with extremely severe diarrhea and followed with vomiting at least six times throughout the day. The symptoms subsided somewhat on 16th but even today (the 17th) I can't eat and am extremely nauseous and sensitive to smells. My husband had to leave work early today due to severe diarrhea and vomiting. We are both weak and exhausted with fevers going in and out. Read More

Sickened by Southwest Chicken Salad. Required Urgent Care and second visit to ER. Almost 7k in medical bills. E Coli. What was your experience Read More

My wife and I ate 4 carne asada tacos each for lunch on Monday 1/14. A few hours later, we got sick and realized it was food poisoning, and are still in recovery. Read More

My friend and I dined on January 2nd at the hog island store in the ferry building. We had 2 dozen mixed oysters. I thought one was off, but the waitress had said that they were known for a bit of a different flavor. It took about 36 hours before it hi, but I had horrible diarrhea and intense vomiting. The symptoms lasted for about 12 hours until I was finally able to keep water down. I checked in with my friend who also had the same results from eating the oysters. Read More

Husband and I got two whopper combos for dinner. I wake up from bed at 3 am throwing up and continued throwing up every half hour till 11am. Call my husband home from work and then he precedes to start throwing up. Two days of misery and taking care of two infants! Read More

My husband became sick after eating oysters on New Years Eve. The oysters were purchased that day from Hog Island. My daughter and myself did not eat the oysters but for the virus from my husband one day after he first had symptoms. Read More

Ate on Weds evening around 640-8. We had gyoza, ramen, beef udon, umami smeared beef, shrimp tempura, edamame, miso soup, and a few other sushi can't remember. About 5-6 hours after we left it hit me, then my husband an hour or so later and we are still sick. Read More