10528 South Western Avenue,
Chicago,
60643
Illinois,
United States
Report date: Jun 17, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures for responding to vomiting or diarrheal events. Instructed manager to provide clean up policy and procedures. Priority foundation 7-38-005
23. Proper date marking and disposition
- comments: observed ready to eat food, ham, turkey, sausage, diced tomatoes, quiche, cut leafy greens, etc not properly labeled and dated in reach-in and prep coolers. Instructed to label and date all ready to eat tcs foods held over 24 hours. Priority foundation 7-38-005
25. Consumer advisory provided for raw/undercooked food
- comments: observed no reminder for foods served undercooked on menu,( ie eggs,beef). Instructed to provide reminder for any raw or undercooked foods served to customers. Priority foundation
38. Insects, rodents, & animals not present
- comments: evidence of improper pest control on site. Observed 46 mice droppings on floor and inside unused equipment in electrical closet. Also 24 mice dropping in dishwashing area under dishmachine, pot/pan storage rack. Instructed to clean/ sanitize all affected areas. Recommened pest service. Priority foundation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood surfaces around rear walk-in cooler, instructed manager to seal all raw wood surfaces to be smooth and easily cleanable. Observed excessive ice buildup inside walk-in freezer, instructed to defrost and maintain walk-in freezer.
55. Physical facilities installed, maintained & clean
- comments: observed baseboards loose and missing along walls, near utility sink, etc in dish washing area. Instructed manager to replace baseboards and maintain. Observed black mold-like substance and peeling paint on walls and ceilings in dish washing area. Instructed to repair walls and ceilings in dish washing area and maintain. Observed opening along baseboards behind bulk containers in kitchen. Instructed seal all openings along baseboards. : observed unused equipment and articles in furnace room, electrical room, rear storage, and walk-in cooler/freezer areas. Instructed manager to remove all unused articles and equipment to prevent pest harborage. Observed excessive dust, dirt, and food debris on floors under all equipment, along walls and in all corners in prep, storage, walk-in, and dish washing areas. Instructed manager to clean floors in all areas and maintain
57. All food employees have food handler training
- comments: observed no food handler training available. All employees must provide food handler training
58. Allergen training as required
- comments: observed no allergen training available. All certified manager with the city of chicago food sanitation certificate must provide allergen training
Source:
chicago.gov
