B.GOOD, East Golf Road, Schaumburg, IL, USA

“He had the blommin onion there with the sauce then 20 minutes later he threw it up We ate the Blommin Onion only 1 got sick and it last for 10 minutes ”

“I bought crab, this afternoon, and cooked it tonight. I ate some and realized that it smells luke ammonia. My stomach hurts...this just happened. Immediate stomach ache and bloating up to my diaphragm, nausea..so far, this just happened on past 20 minutes ”

“Ate the coleslaw and 5 hrs later got a fever, throwing up and diarrhea for 5 hours straight. I’ve been sick for 3 days in bed still with diarrhea, vomiting, bloody stools, and stomach cramps. Going to ER now ”

“Shrimp fried rice 2 adults. 2 hours later. Start with stomach cramps and having Diarrhea for hours ”

“I ordered a 2 cheesy bean and rice burritos on Saturday the 9th of this month a few hours I was basically dead on the couch, nausea, diarrhea, vomiting for the entire week. I went to the emergency room and my results are still pending. I will be contacting them... See More for this ridiculous neglect for the customers that eat there. They really need to pay attention to the quality of their food. ”

“ROTI grill. I got sick I ate it twice and it took about 4-8 days. I was in the hospital and got ECOLI ”

“I got sick from hummus snack pack within 3 hours of eating 1/2 of a snack pack. ”

“Yesterday afternoon, Aug 25, 2019, at around 12:45 I had a bowl and shared it with my son. Today he had blood in his stool and diarrhea. I’m nauseous and I experience pain in my stomach since waking up this morning. The bowl had no meat. I had brown rice,... See More extra black beans, extra mild salsa, corn, cheese, guacamole, and lettuce., My 2.5 year old son and I shared a bowl, as usual. He had about 15% of the bowl content but didn’t have any of the rice or lettuce. Today he had blood in his stool, a lot of mucus with his stool and diarrhea.  ”

“Went to dinner with my family late last night. My husband had soup and the Tour of Italy. I had a salad and eggplant parmigiana. I woke up early in the am with severe cramping, diarrhea and nausea. Still have the same symptoms, it's noon the next day. My husband... See More and toddler shared his dish and both are fine. ”

“Purchased my son a classic chicken sandwich he has been vomiting every hour ”

“Not sure We ate between 11 am a noon on Fat Tuesday 2/25 and ate from their Mardi Gras tapa menu. My husband got sick at 4:39pm and was taken to ER via ambulance. I started feeling ill about an hour later. I drove to ER and 2 nurses wanted... See More to admit me while I was there with my husband. ”

“Report date: Feb 25, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no proof of employee signed health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7. 38. 010. Citation issued... See More

5. Procedures for responding to vomiting and diarrheal events
- comments: observed clean-up of vomiting and diarrhea procedure on site but no clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005

37. Food properly labeled; original container
- comments: observed several large food containers with dry products. (rice , salt sugar) with out proper common food name markings. All bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed that pest control log book is missing required information. Missing record of visits, missing copy of service ticket that sets forth pest control idph license number. Must provide and maintain all required pest control records and documents. Priority foundation violation. 7-38. 020 (c) citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gasket on door to reach in two door cooler in rear prep area. Instructed to repair with proper parts and not to use duck tape for repairs and maintain

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide toilet room receptacle with cover for sanitary napkins in employees bathroom

60. Previous core violation corrected
- comments: previously cited core violations from 7/30/2019 report #2303872 observred not to be corrected. Violation #57 observed no food handler's training certification from employee. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act. Violation# 58 noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification violation #55 noted heavy clutter throughout establishment on shelves, floors inside unused equipment and in storage areas. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest. Must upgrade housing keeping priority foundation:7-42-090,citation issued

Source: chicago.gov ”

“Report date: Feb 25, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found incomplete vomiting and diarrheal spill kit. Instructed to provide and maintain required supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus). Priority foundation... See More violation 7-38-005 no citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand sink accessible to the food prep/handling area. Instructed management to install an exposed hand sink at food prep/handling area. (previous order 05-13-2019). Priority foundation violation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink inside washrooms.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain interior surfaces of microwave oven with dried food accumulation inside teacher's lounge.

51. Plumbing installed; proper backflow devices
- comments: instructed to repair faucet handle for hot water at handsink inside 3rd floor girl's washroom.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in rear dish washing area especially under and around 3 compartment sink and in rear storage area.

55. Physical facilities installed, maintained & clean
- comments: instructed to repair ceiling in poor repair inside second floor girls washroom.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace missing (2) lightshields in rear storage area.

Source: chicago.gov ”

“Report date: Feb 25, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: a sign or poster that notifies food employees to wash their hands not provided on exposed hand washing sinks in front prep area. Signs shall be provided at all handshaking sinks used by food employees... See More

40. Personal cleanliness
- comments: observed that employee wore bracelets on hands while working with food. Must remove all jewelry except plain wedding band from hands while working with exposed food

60. Previous core violation corrected
- comments: previously cited core violations from 7/31/2020 report # 2303962 not corrected as follows: violation #51 backflow prevention devices not located at ice machine-soda machine. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained violation #51 must repair urinal flush that is not working priority foundation:7-42-090,citation issued

Source: chicago.gov ”

“Report date: Feb 24, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health in place. Instd to have a verifiable employee health policy. Priority foundation 7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure for responding to... See More vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot running water under city pressure at handwash sink at coffee prep area. Instd to provide hot running water (100f minimum) at all times. Citation issued priority 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash signage at handsinks. Instd to provide and maintain same.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash sink in rear warewashing area. Instd to install handwash sink with hot/cold running water under city pressure in same area. Priority foundation 7-38-030(c).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical sanitizing test kit available or on site for chlorine. Instd to provide and maintain on site at all times. Citation issued 7-38-005. Priority foundation

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no drainboard on site for 3-compartment sink. Instd to provide and maintain.

49. Non-food/food contact surfaces clean
- comments: excessive debris in basins of 3-compartment sink. Instd to clean and maintain sink. Interior of storage cabinet under handwash sink and all display shelves need detailed cleaning.

55. Physical facilities installed, maintained & clean
- comments: floor through out premises under shelves and racks, walk in cooler and rear warewashing area not clean, debris. Instd to clean and maintain.

Source: chicago.gov ”

“Report date: Feb 24, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at hand sink in food prep area and in washrooms.

51. Plumbing installed; proper backflow devices
- comments: instructed to repair leaky drainpipe underneath hand sink in rear produce... See More prep area.

51. Plumbing installed; proper backflow devices
- comments: instructed to repair slow draining hand sink inside meat prep cooler.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacles must be covered inside employee/customer washrooms. Instructed to provide cover/lid.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain light shields inside kitchen walk-in cooler.

55. Physical facilities installed, maintained & clean
- comments: instructed to replace missing/broken floor tiles in front of cooking equipment in second kitchen area.

55. Physical facilities installed, maintained & clean
- comments: instructed to re-grout floor tiles with deep seams in front of cooking equipment in second kitchen area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in rear produce prep area and floors along the walls inside produce walk-in cooler.

Source: chicago.gov ”

“Report date: Feb 24, 2020
38. Insects, rodents, & animals not present
- comments: remove the dead mouse on the floor in the storage room adjacent to the auditorium stage.

55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter on the floor in the storage rooms adjacent... See More to the auditorium stage. Management instructed to remove excessive clutter from the storage rooms.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2359994 on 2/6/20: 38 - observed over 200 mouse droppings on the floor behind the auditorium on the stage and adjacent storage rooms. Also observed approximately 10 mouse droppings on the bottom storage shelf of the parent/teacher storage room where packaged food is stored. Additional pest control service is needed to eliminate the pest activity. Priority 7-42-090. No citation issued.

Source: chicago.gov ”

“Report date: Feb 24, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable health policy. Priority foundation 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure in place for... See More responding to vomitng and diarrheal events. Instd to provide procedure procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash signage at handwash sink. Instd to provide and maintain.

38. Insects, rodents, & animals not present
- comments: door not rodent proof, approx 1/2 inch gap at side of door. Instd to rodent proof same so as to be tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: aluminum foil on exterior of steam table. Instd to remove foil and maintain surface smooth, even and easily cleanable.

49. Non-food/food contact surfaces clean
- comments: interior/exterior of steam tables including steam table water and basins of sinks not clean, dbris. Instd to clean and maintain same.

51. Plumbing installed; proper backflow devices
- comments: 3-compartment sink slow draining. Instd to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing covered receptacle in toilet room. Instd to provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: floor in poor repair, uneven surface. Instd to remove cardboard from floor and repair. . Holes in walls and ceiling need to be repaired and maintained. All floor, walls, and ceilings needs to be even, smooth, and easily cleanable. Raw wood surfaces noted through out. Instd to seal all raw wood surfaces.

55. Physical facilities installed, maintained & clean
- comments: floor and walls through out not clean, food spills, debris. Instd to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: ventilation in toilet room in poor repair. Instd to repair and maintain.

Source: chicago.gov ”

“Report date: Feb 24, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: inspector comments: violation codes: 5-204. 11 inspector comments: observed no hand washing sink in rear dish washing area. Must install a hand sink with hot and cold running water under city pressure in dish washing... See More area and maintain. (priority foundation-no citation issued)

39. Contamination prevented during food preparation, storage & display
- comments: inspector comments: violation codes: 3-307. 11 inspector comments: must provide a splash guard between mop sink and 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace stained & missing ceiling tiles in prep and dish washing area. Missing wall outlet covers throughout. Damaged floor tiles where needed

57. All food employees have food handler training
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no food handlers training for employees. Must provide and maintain.

58. Allergen training as required
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no food allergen training for food manager. Must provide and post.

Source: chicago.gov ”

“A salad from there had works in it and I had eaten it before I noticed I was vomiting and had diarrhoea  Just me I ordered via Deliveroo , I ate parts of the salad before noticing the small light brown worms laying dead or lettuce and cucumbers about 40... See More minutes after words I had pains and the urge to go to the bathroom and ended up vomiting and having diarrhoea the next morning  ”

“tagalong girl scout cookies I had just got. my husband,me and grandaughter got sick. I purchased cookies. Me and husband had 2 cookies a piece and grandaughter had 4, we both felt nauseated and then had cramping ”

“Salad bar I had lettuce from the salad bar, and the following from the produce: cherry tomatoes, cucumber, green bell peppers. Balsamic vinaigrette dressing from wishbone. Sick with distant vomiting within 30 mins  ”

“Food poisoning I ordered one fish biriyani on saturday night 9.30. Symptoms started at night. I woke up two time at night due to thirst and at morning i was very tired. But i decided to eat breakfast. But after breakfast the symtoms got worse and i vomited and little... See More fever also started. After that my body was rejecting everything even plain water for almost one day. Now i started recovering after two days. ”

“Publix deli meats as well as the molded bagels we received when we ordered the groceries from the app. My fiance and I ordered groceries on February 9th in the food we ordered was a bag of Bays New York bagels. After ingesting the bagels in a time period of... See More 1 hour I had vomited. My fiance was nauseous and getting sicker by the minute. After looking closely at the bagels I realized they had clearly visible green mold spots in the bread as well as moisture and black powdered spots on the bottom of the bag. On the bagels we used Publix brand deli meat which once I smelled the bag. Honestly smelled like a gym locker ”

“Right after I made new 3 dollar burger. 30 minutes later I started to feel my stomach and now I had 3 diarrhea already with in the last 5 hours.   I was at store and decided to pass by here and grab small quick meal so I ordered their 3... See More dollar special burger. 30 minutes later I started to feel my stomach and within the last 5 hours I already had 3 diarrhea ”

“Chicken sandwich from there I ate the food at approximately 11pm on Thursday night. Yesterday I woke up around 4am deathly I'll with symptoms of food poisoning. In addition to the vomiting and diahhrea I has and still have terrible stomach ctamping ”

“My daughters shared a slice of iced lemon cake around 5:45 pm. Shortly afterward, one daughter complained of stomach ache, joint and back ache, dizziness, nausea, chills, severe headache, and said she felt like she would vomit lemons.
The other daughter also complained of stomach pain, and said her stomach... See More felt like it was waves in the ocean.
I believe the cake had been left out under lights all day and had grown something. The food handler may also have had something to do with it. Either way, food poisoning. ”

“I ate a cheese quesadilla with sour cream and a bbq chicken slider comes with mayo and a pickle On it not sure what made me sick but started about a hour after eating I was throwing up and diarrhea all night .. ”

“On 14th February 2020 around 4 pm we a family of 4 had food from the above mentioned restaurant, which consisted of chicken biryani.,chicken manthi ,porotta and beef roast along with cool lemon soda. The symptoms started later in the night , initially it was nausea followed by multiple episodes... See More of vomiting and loose stools leading to severe dehydration and further leading to hospital admission for days. ”