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Boston Market, West Dixie Highway, North Miami Beach, FL, United States

6 years ago

16251 West Dixie Highway, North Miami Beach, 33160 Florida, United States

My family all had chicken dishes and I was the only one who had turkey. Halfway through my meal I got bad stomach pains, thinking they were mentrual cramps, but 45 minutes after finished my meal,
I threw up two times in the shower, as well as diarrhea. I drank 7 Up and water, all but chugging it because I was so thirsty, then threw that up a half hour later. I had bad diarrhea all night, got lightheaded if I walked around too much, had stomach pains from vomiting. Ended up going to urgent care and got some prescriptions for intestinal pain and diarrhea. Feel better the second day, but never had any sort of food poisoning while eating out. | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Stomach Pain, Cramps, Lightheaded

117


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Jan 21, symptoms of projectile vomiting occurred Jan 22 -23 I believe it came from my Doordarshan Boston Market food and specifically spinach souffle or sweet potatoes casserole I am a 24/7 caregiver for my elderly 96 years old mother. I prepare most of our meals. I... See More rarely order Doordash but did so Sunday, 1-21. We ate at 6:30 pm. My mother had chicken, reg. mashed pot. and gravy. I ate chicken, spinach souffle and sweet potato casserole. I made pancakes for both of us the next morning . . .at approximately 10:30 I started to get nauseous and by 11:30 I began projectile vomiting. I had numerous episodes and suffered extreme hot/freezing cold chill episodes in between vomiting. At about 8 pm my sister attempted to take me to the er, however when I got there, the er had a 6-1/2 hour wait. Vomiting did not subside until around 4am. By that time, diaria had kicked in. I finally felt the nausea lift around 6:30 pm on Tuesday, 1-23. I would like to point out that my mother did not get sick at all and would not have survived a food poisoning like I experienced.. I ordered Boston Market through Door Dash on Sunday 1-21-24 and confirmed with Door Dash that my meal came from the Park Ridge location for Boston Market | Symptoms: Vomiting, Nausea, Other See Less
1.6K


Closure Date: 10/27/2023

Violations:
High Priority - From initial inspection - Roach activity present as evidenced by live roaches found. -Observed 6 live roaches in the kitchen next to microwaves and Hobart mixer. Observed 2 live roaches in the preparation area between the food prep sink and... See More food storage shelves. -Observed 1 live roach behind ice machine **Warning** - From follow-up inspection 2023-10-26: At the time of callback inspection, 2 live roaches were found in the prep station behind 2 compartment sink, 3 live roach found in kitchen crawling on clean food preparation table and 1 live roach found behind Hobart mixer. **Time Extended** - From follow-up inspection 2023-10-27: Observed 3 live roaches crawling under a dry storage shelf in front of the walk-in cooler. **Time Extended**

Source: Florida Department of Health
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301


Closure Date: 10/31/2023

Violations:
- High Priority - From initial inspection - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-10-28: Operating with an expired Division of Hotels and Restaurants license. **Time Extended** - From follow-up inspection 2023-10-30: Operating with... See More an expired Division of Hotels and Restaurants license. **Time Extended** - From follow-up inspection 2023-10-31: Operating with an expired Division of Hotels and Restaurants license. **Time Extended**

- High Priority - From initial inspection - Rodent activity is present as evidenced by rodent droppings found. Observed 3 rodent droppings on single service cups on the storage rack across from the preparation sink. Observed 1 rodent dropping inside a single service metal container at a dry storage rack near the walk-in cooler. Employee discarded items. Observed 6 rodent droppings on the floor behind the soda machine near the drive-through area. Observed 9 rodent droppings on the floor near the drive-through window. Observed 3 rodent droppings on hot water heater located near the back exit door. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-28: Observed approximately 9 rodents dropping on the floor near the drive-through window. Observed approximately 9 rodents dropping on the floor behind the oven at the back preparation area. Observed approximately 5 rodents dropping underneath storage shelves across from the walk-in freezer. **Admin Complaint** - From follow-up inspection 2023-10-30: Observed 1 rodent dropping on preparation sink in the kitchen. The manager removed and sanitized the area. Observed approximately 5 rodent droppings underneath dry storage shelves across from the walk-in freezer. Observed approximately 3 rodent droppings on the box of wiping cloths in the dry storage area across from the walk-in freezer. **Admin Complaint** - From follow-up inspection 2023-10-31: Observed one rodent droppings inside of single service lid box at dry storage. The manager discarded the box of single service items. Observed approximately four rodents dropping on the floor behind the water heater. The manager cleaned up the area. Observed no evidence of rodents dropping underneath dry storage shelves across from the walk-in freezer. **Admin Complaint**

Source: Florida Department of Health
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70


Rancid smell from food. I was starving and could not sense where smell was coming from but it smelt off. I tasted some of it to see if it was okay and i got sick with vomiting. The side dishes did not smell off so I thought... See More the chicken would be ok, but when i smelt the bones it was extremely rancid and smelled like sulfur and fishy. I was disgusted. There is likely bacteria on all of the food. It is a shame. | Symptoms: Nausea, Diarrhea, Vomiting See Less
245


Closure Date: 02/27/2024

Violation:
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25+ rodent dropping on top of the seasoning shelf in the kitchen, 8+ dropping by the handwashing sink in the... See More kitchen, 15+ dropping by the dishwasher machine, 10+ dropping under the cookline, 15+ dropping behind the reach in cooler at the front counter, approximately 10+ droppings on top of the shelves where plates are stored, 15+ dropping in the dry storage area. - From follow-up inspection 2024-02-27: Observed approximately 15+ droppings behind the reach in cooler at the front counter, 5 droppings under the 3 compartment sink, 3 dropping under handwashing sink. **Time Extended**

Source: Florida Department of Health
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301


Closure Date: 02/06/2024

Violations:
- High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen beef stored inside a thank you bag. **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches at the front counter.... See More **Warning**

- High Priority - Roach excrement and/or droppings present. Observed approximately 15+ roach dropping under the front counter, approximately 10+ droppings under the electrical stove. **Warning**

- High Priority - Toxic substance/chemical improperly stored. Observed Windex, sanitizer and degreaser stored on top of the counter next to coffee maker. **Warning**

Source: Florida Department of Health
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301


Closure Date: 02/06/2024

Violation:
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 dropping under the electrical unit in the back storage room, 35+ dropping in the back storage room, and 25+ dropping... See More under the dishwasher. **Warning** - From follow-up inspection 2024-02-06: Observed 6 dropping under dishwasher machine, 4 droppings under the cook line, and 2 droppings by the entrance of the dry storage room. **Time Extended**

Source: Florida Department of Health
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301


Closure Date: 12/06/2023

Violations:
- High Priority - - From initial inspection: High Priority - Live, small flying insects in kitchen, food preparation area, food storage area, and/or bar area. Observed 1 fly landing on foam plates in the kitchen. **Warning** - From follow-up inspection 2023-12-06: During... See More the callback inspection observed 3 live flies in the equipment storage room and 2 live flies flying in the kitchen. **Time Extended**

- High Priority - - From initial inspection: High Priority - Rodent activity present as evidenced by rodent droppings found. Observed at the front counter: approximately 15+ rodent droppings on the lower shelves, then approximately 6 rodent droppings underneath the fish tank, 4 rodent droppings inside a bucket underneath the large fish tank, kitchen area: 5 rodent droppings on the floor underneath the shelves with the packets of sauces, 4 rodent droppings in between both reach-in coolers, 1 rodent dropping on the floor up in front of the walk-in freezer, approximately 15 rodent droppings underneath the dishwasher, dry storage area: approximately 20+ rodent droppings on the floor underneath containers with rice and flour, 3 rodent droppings on the floor underneath the electrical box, 4 rodent droppings on the floors by the entrance to the dry storage room, Women restroom: 2 rodent droppings on the floor inside the handicap stall and 1 rodent dropping on the floor underneath the hand washing sink and men's restroom: 1 rodent dropping on the floor by the hand washing sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: During the callback inspection, observed at the front counter: 5 rodent droppings on the lower shelves, server station: approximately 20+ rodent droppings, kitchen: approximately 20+ rodent droppings behind the reach-in cooler, equipment storage room: approximately 20+ rodent droppings. **Time Extended**

Source: Florida Department of Health
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301


Closure Date: 09/13/2023

Violations:
- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna prepped on 8/29 in the silver reach in cooler in the back and salmon prepared on 8/28 in the 2 door... See More reach in cooler by the kitchen. Advised operator to discard items. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in the dry storage area: 120+ rodent droppings on the top of table by 2 bags of rice, cases of sweet potatoes, cooking oil, and bags of onions, on the same table: 20+ rodent droppings on the bottom shelf nearby cases of cooking oil, paper storage shelf: 30+ rodent droppings on paper bags, 50+ rodent droppings on the floor underneath the paper storage shelf, 20+ rodent droppings underneath the mop sink nearby the cookline, and in the dry storage area: 30+ rodent droppings alongside the walls and behind 2 stand up reach in coolers. **Warning**

- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (73F - ambient temperature ) in the reach in cooler in the kitchen and raw shell eggs (56F - Ambient Temperature) in the reach in cooler in the back prep area. As per operator, all food stored inside the reach in coolers overnight. **Warning**

- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in the dry storage area: 120+ rodent droppings on the top of table by 2 bags of rice with gnawed corners. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish (53F - Cooling); cod fish (56F - Cold Holding); salmon (60F - Cold Holding); silver reach in cooler: butter (63F - Cold Holding); front counter reach in cooler: cream cheese (52F - Cold Holding); milk (46F - Cooling); butter (52F - Cold Holding) Observed tuna prepped on 8/29 (62F - Cold Holding) in the silver reach in cooler in the back and salmon prepared on 8/28 (43F - Cold Holding) in the 2 door reach in cooler by the kitchen. Advised operator to discard items. As per operator, all food stored inside the reach in coolers overnight. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (53F - Cooling); cod fish (56F - Cold Holding); salmon (60F - Cold Holding); silver reach in cooler: butter (63F - Cold Holding); 2 door reach in cooler in the kitchen: prepped salmon on 9/5 (42F - Cold Holding); front counter reach in cooler: cream cheese (52F - Cold Holding); milk (46F - Cooling); butter (52F - Cold Holding). As per operator, all food stored inside the reach in coolers overnight. **Warning**

Source: Florida Department of Health
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302


Recent Interesting Reports

Sichon Artisanal Smoking has issued a recall for its smoked trout products due to the detection of listeria monocytogenes. The products were distributed in several areas including Allier, Moselle, Puy-de-Dome, and Paris, through various retailers including Carrefour, Intermarche, and Leclerc. The recall was initiated after the detection... See More of listeria monocytogenes. The recall procedure is expected to end on Friday, April 19, 2024.

The recalled products include the brand's Sliced Smoked Trout, Pre-sliced Strip of Smoked Trout, and Chutes Smoked Trout. They were marketed from 03/04/2024 to 04/04/2024 and are required to be kept in the refrigerator.

Product identification
GTIN: 3700077201573 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201597 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201603 / Batch: 0907S293004 / Use-by date 04/04/2024

If you have this product, do not consume it and return this product to the store where it was purchased. Listeria is a type of bacterium that can cause a serious infection known as listeriosis, which is a serious infection that primarily affects older adults, people with weakened immune systems, and pregnant women.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr
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The cookies had a weird taste but me and my girls didn't think anything of it. In the middle of the night I woke up with stomach pains and diarrhea and my daughter working up vomiting. Then my other daughter woke up this morning with
bad stomach... See More cramps.
( kids Ages 3, 7) monitoring the situation for now. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain
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44


Aji Mori Sauce Corp. DBA Sushi Koo of Los Angeles, CA, is voluntarily recalling its CHILLIMAMI SAUCE because product was manufactured and distributed without the California Department of Public Health (CDPH) Cannery Program oversight, making them just susceptible to contamination with Clostridium botulinum. The voluntarily recalled CHILLIMAMI... See More SAUCE was distributed in 8474 w 3rd st, LA, CA 90048. It was also available online www.ajimorisauce.com. No illness have been reported ever to date for these product.

The product comes in a clear plastic bottle with nozzle and black product label, 250 ml Net Wt. Expiration date October 1/2024.

If you have purchased product you are eligibe to return them and receive for a full refund.

If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention. 

Company name: AJI MORI Sauce Corp. DBA Susi Koo
Brand name: AJI MORI
Product recalled: CHILLIMAMI SAUCE
Reason of the recall: Potential Foodborne Illness - Clostridium botulinum
FDA Recall date: March 06, 2024

Source: fda.gov
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303


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache
Suspected source: Only restaurant where we ate
Onset: 12 to 24 hours
Duration: Several days
Sick: 2 people | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache See Less
35


I ate bbq ribs at Sound, the restaurant of the Cumberland Hotel in London. I spent the night at the hospital after vomiting and fainting, hitting my head on the ground and causing large wound on my forehead. Exams reported food poisoning. | Symptoms: Nausea, Diarrhea, Vomiting See Less
948


Started 9th March Ai sushi restaurant in Finchley, either their rice or the beef as that’s the only thing me and my son had to eat and we both sick 9th March 6pm-7pm had food , rice and beef. Me and my son had it and we... See More both got very sick. I got stomach cramps at around 10pm ish and have been unwell for 7 days now. Runs rectal bleeding exhaustion stress server stomach cramps unable to work or look after my family. | Symptoms: Cramps See Less
947


Yesterday evening Wednesday 28/02 we had a pizza evening we ordered three pizzas I am the only one who ordered and ate a Popeye spinach goat cheese I had also eaten chips. Shortly after eating, about 30 minutes, I had very violent abdominal cramps, dizziness, hot flashes... See More and a tingling sensation on my body. This lasted for less than an hour and then I had diarrhea and vomiting. Afterwards, I felt better this morning: I still have kidney pain, a few stomachaches and red urine. | Symptoms: Nausea, Diarrhea, Vomiting, Other, Cramps, Dizziness, Stomach Pain See Less
8


Suspicion of food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps, Headaches
Suspected source: Octopus
Onset: 12 to 24 hours
Duration: One week
Sick: 2 people
Additional information: Since Friday, March 01 I think it was when I ate in a restaurant, Octopus I give you the name of... See More the restaurant at | Symptoms: Diarrhea, Cramps, Headache, Stomach Pain See Less
18


I began eating Hormel Black Label fully cooked bacon as my only new food. I have been gluten-free for years to avoid itchy rashes. Developed an exact mimic of severe gluten-caused rash even though the bacon claims to be gluten free. | Symptoms: Skin Rash, Itching See Less
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Today after having their fish and chips. Not sure I feel horrible and if it gets worse I'm going to Urgent Care | Symptoms: Nausea, Diarrhea, Other See Less
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