Bronzini, Avenue M, Brooklyn, NY, USA

“Date Closed: Feb 13, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 13, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.... See More
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 13, 2020
Reason for Closure:
Thawing procedures improper.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the... See More premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food Protection Certificate not held by supervisor of food operations.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Source: New York City Environmental Health Department. ”

“you may want to have a chat. Not only did his store forget the chicken nuggets on the order, he was unapologetic with his raw chicken service. I wouldn’t have cared if I noticed before I ate it.... to be fair, he did offer a refund for the sandwich ONLY.... ”

“Date Closed: Feb 12, 2020
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of rats or live... See More rats present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 12, 2020
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods... See More prepared on premises transported to another site.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 13, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.... See More
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 14, 2020
Reason for Closure:
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 14, 2020
Reason for Closure:
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Evidence of mice... See More or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Hot food item not held at or above 140º F.
Source: New York City Environmental Health Department. ”

“The four for four After five hours i felt sick. Only one person sick. ”

“My son did vomiting after he drunk organic chocolate partly skimmed milk (Kirkland), He had immediate vomiting as the milk was badly poisoned and had some solid particles. ”

“Monday February 17, 2020.
Had the bread with low spiced dip they set on the table.
Ordered one beer (local lager)
Had the Reineta Buziana that's on the menu.

My dad had the same and he's also sick (he had sprite instead of beer, only difference). ”

“FDA announced the recall of frozen Superfood Smoothie Kits by Blendtopia because of the potential to be contaminated with Listeria monocytogenes. There have not been any illnesses reported linked to this recall.

FDA advises consumers to discard these products or return them to the place of purchase. The recalled products... See More were distributed nationwide and sold at select retailers and through online sales.

- Blendtopia Superfood Smoothie Kits “Glow”, “Detox”, “Energy”, “Immunity” and “Strength”. Labeled: Best By July 2021, Best By Oct 2021, and Best By Nov 2021.

Check the full recall notice on the FDA website fda.gov

Source: FDA ”

“CFIA announced the recall of Mozzarella Ball cheese by Silani Sweet Cheese Ltd. as they might be contaminated with generic E. coli. The product was distributed to retailers in Ontario province, Canada.

- Silani Mozzarella Ball (260 g). UPC: 0 65052 51369 4. Best Before: 2021.01.08

Check the full recall... See More notice on the CFIA website inspection.gc.ca

Source: CFIA ”

“Against my better judgement purchased several types of deli cuts cut fresh and some hot chicken. Chicken was cold, smelled bad. What is that smell in my car? Now my kitchen. Threw it away. Smelled like a dead mouse. Tried just the deli cuts for lunch. Sicker than ever. Observed... See More meat island and produce associates both with unhealthy cough not covering broadcasting it behind their back. Something about food service workers and that sh*t eating even grin handing me food. ”

“The brownies I order Brownies,cheese stick and 2liter Pepsi with my girlfriend once the food arrive I just start eating because I was hungry, I didn't even eat from 5 min right away my stomach start to hurts after a little bit I got really sick ”

“FSA announced the recall of Waitrose Duchy Organic Almonds by Waitrose & Partners as they might be contaminated with Salmonella.

FSA advises consumers not to eat the product and return it to the place of purchase for a full refund.

- Waitrose Duchy Organic Almonds (150g). Best before: 28 July... See More 2020

Check the full recall notice on the FSA website food.gov.uk

Source: FSA ”

“Went for buffet at 6 pm, Ate a salad and several slices of pizza. Woke up with stomach cramps about 3 AM. Kept getting worse stomachache so I took a couple antacids. No change and was getting unbearable. Took peptobismol. Diarrhea began about 5-6 AM I feel like I need... See More to throw up!!! ”

“After dinner down the street at a restaurant, my 8-year old son indulged in a full scoop of Rainbow Sherbet on a sugar cone. I warned him that it was too big and that he might get sick. 4 hours later he barfed up our expensive night out. I recall... See More thinking that the ice cream didn’t seem very cold...and that the medium rare Pepper Steak we had earlier wasn’t hot. All night with his head in the toilet and a slight fever, I suspect food poisoning. I don’t have symptoms but I also didn’t have the ice cream. Urgent Care in the morning. ”

“I bought chicken wings from the deli (Sell by 10:47 PM) around 8:30 PM and I started vomiting/diarrhea around 11:30 PM-05:30 AM. My girlfriend also had two wings and threw up.. The chicken wings must’ve been sitting out all day. Unacceptable ”