Buffalo Wild Wings, Tifton, GA, United States

“Both my husband and I ate fried pickles and wings this evening. We both have the same symptoms.  My husband and I order carry out around 4:40pm this evening. We ordered fried pickles and wings. Within a half hour of eating, we both began to feel stomach pain, nausea, diarrhea,... See More fatigue, and headaches.  ”

“I went yesterday around 5 in the afternoon. Picked up my order came back home, and later on the night I start feeling sick. (Diarrhea, stomach pain cramps, headache, lack of hunger). ”

“Ordered wings last night with my fiancé. We both bit into our wing and immediately knew the wings weren’t cooked all the way. Returned our food. And now we’re both out of work with food poisoning a day later. ”

“Date Closed: 03/05/2020

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 30 flying insects landing on boxes and sodas boxes located in the storage area in the kitchen behind the ice machine. Nine flying insects landing on the dishwasher area located... See More in the kitchen. Twelve flying insects landing on clean utensils hanging on the wall in the dishwasher room located in the kitchen. Operator placed utensils in the triple sink. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. salsa (47°F - Cold Holding) per operator held more than four hours at the flip top unit in the cook line. Operator discarded product. At the Flip top unit in front of the grill in the kitchen: American cheese (51°F- cold holding); tomatoes(47°F - Cold Holding); lettuce (44°F - Cold Holding) per operator products held for more than four hours in this unit . Operator discarded products. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. salsa (47°F - Cold Holding) per operator held more than four hours at the flip top unit in the cook line. Operator discarded product. At the Flip top unit in front of the grill in the kitchen: American cheese (51°F- cold holding); tomatoes(47°F - Cold Holding); lettuce (44°F - Cold Holding) per operator products held for more than four hours in this unit . Operator discarded products. **Warning**

Source: Florida Health Department ”

“On Wednesday March 11 2020 @ 1:00 pm went for lunch. I had the Street Tacos with tortilla chips & salsa and a water. About an hour or two later I suddenly started having severe cramping with urgent diarrhea! This has lasted for two days... severe cramps and diarrhea. ”

“Chicken wing  One got sick. 12 hours  ”

“Went to dinner with my wife. Had to return chips and salsa due to a disgusting flavor. Had a side of mac and cheese. Got home and within an hour my wife and I became very ill. We are both now bed ridden and making frequent trips to the bathroom... See More to vomit or diarrhea. Visit was 3/7/2020 6:00 pm ”

“I had wings my friend felt weird after eating them to The symptoms started a hours or less after eating  ”

“carry out Thursday evening, my husband got wings and loaded wedges and I got a salad and fries. Overnight my husband all of a sudden came down with food poisoning. ”

“Potato wedges or wrap I ate in the afternoon went home later had an apple went to my sisters went to the bathroom and vomited was sore and tired after woke up fine in the morning ”

“Had a sausage and egg McMuffin egg was hard and green gross as sh*t.
Ate it still not knowing until it was mostly gone have documentation of it.
Currently sick on the toilet and throwing up. So thank you for a lovely breakfast that keeps reappearing ”

“I ordered a pepperoni pizza for myself, my husband, my aunt, and our three kids on Leap Day. All of us were in various stages of vomiting and diarrhea for the next two days. Never again! No wonder it costs $8 a pizza. ”

“02/29 bought a cheeseburger in Small Cheval, it tasted a bit funny but I though I’m imagining it. In a few hours developed all food poisoning symptoms, very severe - and I didn’t eat anything else that day. Two days later still not fully recovered ”

“I got violently ill on March 25th from eating Archer Farms Spinach and Feta Dip. It was purchased on 3/16 and was not opened prior to eating it. I got intense stomach cramps within an hour of eating it, vomiting, bloody diarrhea. When all of this happened, it also resulted... See More in a vagal response that made my whole body go numb and slurred speech, which resulted in us calling 911. I was diagnosed by a doctor with having food poisoning, most likely ecoli or salmonella, which then led to the vagal response. Miserable experience. ”

“Dinner for son’s birthday had buffalo wings, burrito Colorado and I had Enchilada pork carnitas. Pork looks like it was sitting out to long and pork looks pork chop. I paid $50.96 and a tip. Hopefully they are not reusing what people don’t finish on their plate. I got home... See More and about 8pm, onset of diarrhea, vomiting and nausea and I’m still fighting the diarrhea. I finally finished a bottle of water and 7up. I don’t know what there thoughts are when they are cooking, not using fresh meet and I’m sure they are letting it sit out too long and finish using. How can you keep your customers by getting them sick. I left a message for manager with another English speaking gentleman to have him call me. I am still waiting for him to call. No 10 hours of work for me and my children. You need to think good health . I hope and pray the cooks are well and not working while unhealthy. Come on don’t do this to your customers.. ”

“Canned chicken - 4 people in the same house sick with same  symptoms. Only food in common was soup made with the chicken. Only other ingredients were a can of black bean, a can of corn and a can of diced tomatoes. Symptoms started the next days and were more... See More severe for some. Symptoms lasted about 3 days.  ”

“oysters from mystic lake steakhouse at the casino. 1 person half a day before I got sick.  Puked and later went into anaphylaxis. Had a half dozen raw oysters. Puked twice and had severe swelling of throat and tongue. Went into anyphylaxis and was give. An epipen at rochester Mayo... See More Clinic and held overnight for observation. ”

“chicken wings the chicken bone was half covered in a blue/ green mold of some sort sent them back the restaurant offered a free box of chicken which I most definitely didn't accept :/ symptoms started around 3 this morning ”

“Shortly after 3pm on 3/9/20 I arrived at and ordered a beer, classic burger, fries, & salad, which was a lot of food. Soon after I was feeling very heavy and overstuffed, went back to my friend's shop, and took a nap in the back room, getting in bed when... See More I got home. Later on I had watery diarrhea twice and was still feeling way too much distress in my tummy, so around 11pm I laid on the floor with a towel and threw up massively. This relieved my tummy distress and I drank water and went to sleep. I still need to p**p the last of it out, but basically I'm fine, other than still tired and mild aching from the ordeal. ”

“I ordered chilli fries from a local family restaurant at 4pm and then came back home I finished eating, got sick around 9 with vomit. There chilli must be bad or old cause the fries were not thrown up, just the chilli, the chili wasn't even digested.. ”