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Burger King, 3811 SW College Rd, Ocala, FL 34474, United States
4 years ago
3811 Southwest College Road, Ocala, 34474 Florida, United States
Impossible whopper, My fiancé. Throwing up, spinning, diarrhea | Symptoms: Diarrhea, Nausea, Vomiting
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Presumed food poisoning. Symptoms: Diarrhoea, Nausea, Vomiting, Stomach Pain, Chills, Headache
Alleged source: The Burger King burger, a chicken big king
Start: 4 to 12 hours
Duration: 4 to 12 hours
Sick people: Me | Symptoms: Diarrhea, Nausea, Vomiting, Headache, Chills, Stomach Pain See Less
Ate impossible whopper with no mayo and french fries at 4pm yesterday. Started getting sick at 3am today, still very sick as of 10pm. Didn't eat anything else so i'm sure it was this food. | Symptoms: Nausea, Diarrhea See Less
Ate the whopper around 12:30. The texture was awfully dry, but otherwise seemed normal. Began to feel generally unwell and stomach pain around 14:30. By 15:30 I was nauseous and light headed. 16:30, began the severe vomiting and diarrhea, which has continued (currently ongoing). Note: I did... See More not eat breakfast or anything else prior to the whopper. I drank bottled water at the location, drank the same filtered water as my fiancé at home this morning, and only ate a few fries (which my fiancé also ate, and he’s currently ok). No food since. I’m a molecular biologist with a focus on infectious diseases, and I know what to look for regarding food poisoning cases. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Lightheaded See Less
I ate a whopper with cheese last night and an onion ring . About 8 hours later I woke up with horrible stomach pains and about 30 minutes later I had explosive diarrhea. This continued for several hours. I still don’t feel well today but I’m not having diarrhea now. | Symptoms: Diarrhea, Stomach Pain See Less
Got a burger from BK at around 1:15pm. Was a bacon whopper. It came room temperature was bad. I didn’t eat the rest until I was more hungry at around 3:30-4. Violently throwing up from 10pm-3am. Woke up at 8am for work tried to drink coffee throwing... See More up again. Fatigued headache going back to sleep. Nothin else was eaten after lunch….. Only thing I ate hours leading to it | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Fatigue See Less
Closure Date: 03/01/2024
Violations:
- High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee touching multiple dirty surfaces and taking orders, started working with... See More food and no hand washed occurred. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**
- High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At the cook line, male employee cracked a raw shell eggs and immediately after handle a cleaned plastic to go container and served soup and cooked egg (no observable cross contamination observed) Inspector addressed all handwash violations with person in Charge. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**
- High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At the prep area, observed Male employee working with raw frozen chicken switched to work with cooked food (chicken) and handled cleaned containers. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**
- High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the prep area, observed male employee cutting Chinese cabbage with no gloves, Inspector instructed to washed his hands and use gloves, employee started wearing gloves no hand washed occurred. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At the cook line: observed 12 live roaches around electric outlet behind reach-in cooler. One live roach on reach-in cooler lid at the cook line, Manager killed. One live roach on wall behind shelves. One live roach under handwash sink at the end of the cook line. **Warning** - From follow-up inspection 2024-02-28: Observed one live roach under steam table at the cook line. Observed twelve live roaches underneath reach-in cooler (motor area) at the cook line. **Admin Complaint** - From follow-up inspection 2024-02-29: Observed one live roach around reach-in cooler hinges, Manager killed and cleaned. Observed one live roach above steam table, employee killed and cleaned. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-03-01: At the cook line, observed two live roaches on floor under reach-in coolers, employee killed and cleaned. **Admin Complaint** **Corrective Action Taken**
Source: Florida Department of Health See Less
Closure Date: 02/13/2024
Violations:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on floor on cookline under hand sink and prep table containing waffle iron. One live roach under base of... See More hand sink on cookline. Two live roaches on partition wall between prep table near mop sink and drain boards for dish machine. **Warning** - From follow-up inspection 2024-02-13: Two live roaches in gaskets on reach in freezer on cookline. Two live roaches in door of reach in make table on cookline. Two live roaches on wheel under oven. One live roach on wall in prep area. Manager began killing roaches. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-02-13: One live roach on wheel under cooking equipment. One live roach between wall and clean dish rack in ware wash area. One live roach on wall behind shelf over prep table containing waffle iron. All were killed and discarded. **Admin Complaint** **Corrective Action Taken**
- High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Black pepper like marks on wall under prep table on cookline containing waffle iron. **Warning** - From follow-up inspection 2024-02-13: No change. **Admin Complaint** - From follow-up inspection 2024-02-13: No change. **Admin Complaint**
Source: Florida Department of Health See Less
Suspected food poisoning. Symptoms: Stomach Pain, Cramps
Suspected source: Peperonni Pizza
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: 2 people | Symptoms: Stomach Pain, Cramps See Less
Today Caesar salad wrap with steak at Cody’s Roadhouse Horrible food and made us sick | Symptoms: Vomiting, Nausea See Less
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: ice cream cake
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Diarrhea, Stomach Pain, Cramps See Less
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I had eaten half of a cookie the evening before. The next morning I had a quarter of a cookie. My family had about a quarter of a cookie the night before. We all felt a little nauseous later that morning. I started to feel very sick... See More at work and had to leave due to nausea and vomiting. My daughter, thinking it was something else we ate, had another part of a cookie later and felt nauseous again. We had these cookies during the grand opening and had no issues. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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K-Fresh brand Enoki Mushroom product is being recalled from the marketplace due to possible Listeria monocytogenes contamination. This product is distributed in British Columbia, Ontario, Quebec, and Possibly other provinces and territories. There have been no reported illnesses associated with the consumption of this product.
- Affected... See More products:
Brand: K-Fresh, Product: Enoki Mushroom, Size: 200 g, UPC: 4 892742 010234, Codes: SN : 240102
If you think you became sick from consuming a recalled product, contact your healthcare provider; check to see if you have recalled products; and do not consume, serve, use, sell, or distribute recalled products.
Recalled products should be returned to the location where they were purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Recalling firm(s): Kam Ding Investment Ltd.
Brand name: K-Fresh
Product recalled: Enoki Mushroom
Reason of the recall: Issue Food - Microbial Contamination - Listeria
CFIA Recall date: 2024-03-14
Source: recalls-rappels.canada.ca/alert-recall/k-fresh-brand-enoki-mushroom-recalled-due-listeria-monocytogenes See Less