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Burrito del Sol, Miracle Strip Parkway Southeast, Fort Walton Beach, FL, USA

November 14, 2018 1:17 PM

201 Miracle Strip Parkway Southeast, Fort Walton Beach, 32548 Florida, United States

Symptoms: Vomiting
Burrito del Sol, Miracle Strip Parkway Southeast, Fort Walton Beach, FL, USA

I ate a chipotle steak burrito from there at like 11 o’ clock, then at about 9 pm, i started to feel violently ill and ended up puking a lot up.

Reported By Iwaspoisoned.com User

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October 22, 2020 11:00 AM

“Report date: Oct 20, 2020
60. Previous core violation corrected
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Source: chicago.gov
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UPTOWN DELI, North Sheridan Road, Chicago, IL, USA

October 22, 2020 11:00 AM

“Report date: Oct 20, 2020
55. Physical facilities installed, maintained & clean
- comments: found floors not clean at dishwashing areas. Must clean.

60. Previous core violation corrected
- comments: found previous core violation not correceted from report dated 11-25-19 inspection # 23522... See More23. Vioaltion 51. Observed no visible back flow prevention device on coffee machine water line. Instructed to provide. Priority foundation. Citation issued. 7-42-090. Must provide.

Source: chicago.gov
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The Clocktower Cafe, 3600 N Recreation Dr, Chicago, IL, USA

October 22, 2020 11:00 AM

“Report date: Oct 20, 2020
59. Previous priority foundation violation corrected
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Source: chicago.gov
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Sharks Fish & Chicken, 6114 S Western Ave, Chicago, Il, USA

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October 22, 2020 11:00 AM

“Report date: Oct 19, 2020
5. Procedures for responding to vomiting and diarrheal events
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49. Non-food/food contact surfaces clean
- comments: must clean the exterior and interior of the prep cooler to remove food debris. Also change out flour mix containers, observed old food debris build up.

51. Plumbing installed; proper backflow devices
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51. Plumbing installed; proper backflow devices
- comments: observed a hand sink in the front prep area has a slow drain. Observed the grease trap with a leak on the side. Must repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors need cleaning behind the cooking equipment along the along the wal base and in corners to remove grease. Also clean the interior floors of the walk in cooler and freezer to remove spills and debris.

55. Physical facilities installed, maintained & clean
- comments: observed air vent covers dirty in the rear dish washing and dry storage area. Must clean to remove dust.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean the hood above the cooking equipment to remove grease.

57. All food employees have food handler training
- comments: instructed manager to comply with the idph food handler requirement or citations will follow.

Source: chicago.gov
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Harold's Chicken Shack, 7318 S Vincennes Ave, Chicago, Il, USA

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October 22, 2020 11:00 AM

“Report date: Oct 19, 2020
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October 22, 2020 11:00 AM

“Report date: Oct 19, 2020
10. Adequate handwashing sinks properly supplied and accessible
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10. Adequate handwashing sinks properly supplied... See Moreand accessible
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10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand drying provision at handwash sinks in cooking/prep area and bar. Instd to provide at all times. Priority foundation 7-38-030(c). See above for violation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting board next to 3-compartment sink heavily stained and with deep, dark grooves. Instd to replace and maintain cutting boards.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing cover for recepacle in toilet room. Instd to provide and maintain.

60. Previous core violation corrected
- comments: revious core violations from 7/18/19 report 2303365 not corrected: 41 wiping cloths improperly stored. Instd to store in sanitizing solution when not in use. 43 bowl being stored in container of cooked rice in walk in cooler. Instd to use proper dispensing utensils and if storing in food , dispensing utensil handle can not be stored in food. 47 observed unfinished clay serving cups at bar. Instd to remove from premises and use proper food grade serving ware. 51 unable to locate backflow device on ice machines. Instd to be able to locate or install same. 55 cracked floor tiles near rear basement stairs. Instd to repair tiles so as surface to be smooth even and easily cleanable surface. 55 rear stairwell leading to basement not clean, excessive debris build up (stairs, rails, walls). Instd to clean all and maintain. - citation issued 7-42-090 priority foundation

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October 22, 2020 11:00 AM

“Report date: Oct 19, 2020
55. Physical facilities installed, maintained & clean
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Domino's Pizza, Furrows Road, Holbrook, NY, USA

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October 9, 2020 9:00 PM

“Company name: B&G Foods
Brand name: Back to Nature
Product recalled: Organic Rosemary & Olive Oil Stoneground Wheat Crackers
Reason of the recall: Undeclared peanut
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Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers (6 oz.) UPC: 8-19898-01015-8. Best By Date: APR 25 2021 (The “best by” date is located on the top of the box.)

This recall does not apply to any other “best by” dates, sizes or varieties of Back to Nature products.

No allergic reactions related to this matter have been reported to date. This recall was initiated in cooperation with the FDA and the third party co-packer that produced the product.

B&G Foods discovered this issue when it received consumer complaints that the foil bags within two boxes of Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers contained peanut butter cookies. The foil bags do correctly indicate whether the product contains rosemary & olive oil crackers or peanut butter cookies.

A third party co-packer inadvertently used a small number of Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers product boxes in connection with a production run of peanut butter cookies. Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers were not produced on that date. As such, B&G Foods believes this recall impacts only a handful of boxes of Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers. However, out of an abundance of caution, B&G Foods is issuing this recall for boxes with this particular “best by” date that have been shipped to its customers. Product with this particular “best by” date may have been shipped and distributed by B&G Foods to its customers’ warehouses located in Arizona, California, Colorado, Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Maryland, Maine, North Carolina, New Hampshire, New Jersey, Nevada, New York, Ohio, Pennsylvania, Tennessee, Texas, Washington, and Wisconsin.

Consumers who have purchased the recalled product can return it to the place of purchase for a full refund. Consumers seeking a refund or additional information may also contact B&G Foods by calling 855.346.2225 Monday through Friday from 8:30 a.m. to 6:00 p.m.

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Smashburger, North Brunswick Township, NJ 08902, USA

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September 25, 2020 8:07 PM

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October 1, 2020 12:03 PM

“I bought 2 large packages of frozen kirkwood chicken. The 1st package was fine, but the 2nd one made me very sick for 3 days. I didn't realize it was the chicken until the 2nd time I got sick right after eating it. See Less
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Checkers, Elmwood Avenue, Buffalo, NY, USA

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September 28, 2020 10:44 PM

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October 14, 2020 11:50 PM

“The CFIA announced the recall of Raschera DOP (cheese) by Taste for Luxury because of possible Salmonella contamination. There have been no reported illnesses associated with the consumption of these products.

CFIA advises consumers not to eat the recalled products and return them to the place of... See Morepurchase for a full refund. The recalled products have been sold in Ontario and Quebec.

- Rognoni Umberto. Raschera DOP (cheese). Variable size. UPC: Variable. Codes: Lot 20254 Best before 10/01/2021. Additional information: Distributed in Ontario and Quebec

- None – sold by Eataly. Raschera Cheese DOP. Variable size. UPC: None. Codes: Sold from September 29, 2020 to October 9, 2020 inclusively. Additional information: Sold at Eataly, 55 Bloor Street West, Toronto, Ontario

- Yannick Fromagerie. Raschera DOP (cheese) Variable size. UPC: Starts with 200767. Codes: Sold from September 27, 2020 to October 5, 2020 inclusively. Additional information: Distributed in Quebec.

Check the full recall details on the CFIA website inspection.gc.ca

Source: CFIA
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Pizza Hut, North Garey Avenue, Pomona, CA, USA

Symptoms: Diarrhea Nausea Vomiting Other
Pizza Hut, North Garey Avenue, Pomona, CA, USA

September 24, 2020 11:43 PM

Pizza or chicken from there  Nausea diarrhea un control bowl movements myself right after I consumed my dinner 
Last night I had 2 slices of pepperoni pizza n 2 med Buffalo bone out chicken and a bottle water. Immediately after my consumption of my dinner I became very nauseous n had to run to the... See Morecamode I have been having very frequent bowl movement still, it’s been beyond 12 hours I was going to go get some Pepto-Bismol but had to cancel due to bowl movement and unable to control my release. That was the only food I had since I am un able to relocate my position. I am seeking medical attention n will have to call out work due to my embarrassing situation I won’t make it down stairs where the men’s room is located. I’ve never had anything like this n I’ve called the nurse hotline she replied to stay hydrated preferably pedilite. See Less
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October 18, 2020 11:54 PM

“Taher, Inc., a Plymouth, Minn. firm, is recalling approximately 22,096 pounds of meat products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen meat products were produced and p... See Moreackaged from Feb. 25, 2020 through Sept. 22, 2020. The following products are subject to recall: [View Labels (PDF Only)]

16-lb. boxes containing 4 bags of “Fresh Seasons Tator Tot Hot Dish” with lot code 056-282 and barcode 108101060239.
16-lb. boxes containing 4 bags of “Fresh Seasons Sloppy Joe” with lot code 065-269 and barcode 1081010602366.

The products subject to recall may or may not bear establishment number “EST. 45091” inside the USDA mark of inspection. These items were shipped to institutions and food service locations in Minnesota.

FSIS is concerned that some product may be in institutional or food service freezers. Institutions and food service locations who have purchased these products are urged not to serve them. These products should be thrown away or returned to the place of purchase.

For more information click here: fsis.usda.gov
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