2551 West 51st Street,
Chicago,
60632
Illinois,
United States
Report date: Aug 28, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of cooler. Must provide and maintain. (priority foundation 7-38-005)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 20 or more live roaches crawling in gaps in wall under front prep area hand sink,on walls,under upper ledge of 3- compartment sink,door gasket of 2- door reach in freezer,on walls in between pipes at 3- comp sink,mop sink,electrical panels,wall outlets,stair case leading to basement. Also. Appx. 25 or more live large flies flying around prep,dish washing areas and sales floor. Appx. 15 or more rat droppings on floor in basement behind shelving unit,on floor in between pallets. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 8/2/820. (priority foundation 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front entry and exit doors. Must make doors tight fitting.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use and not on cutting boards.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 2 & 3- door reach in freezers.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed large pots used for cooking carnitas and peppers fro salsa that are too large to be submerged in the 3- compartment sink. Instructed manager to provide equipment that can be fully submerged into sink or have a written procedure for alternative manuel warewashing.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from undersides of prep tables,grinder,walk in cooler-shelving units,fan guard covers,pop sleeves,compressor units,interior panel of ice machine.
51. Plumbing installed; proper backflow devices
- comments: observed no hot running water at hand sink in toilet room do to faucet handle missing to turn on water. Must replace missing faucet handle to provide hot running water for hand washing and maintain. (priority 7-38-030(c)
51. Plumbing installed; proper backflow devices
- comments: must remove drain line from inside of 3- compartment sink basin from ice machine into a open site floor drain.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine to be seen for servicing. Must provide and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged lower wall near hot holding unit on sales floor,ceiling in rear prep area has holes & in poor repair,must seal all gaps in walls throughout prep areas & dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: must clean dirt build up from walls and ceilings in all walk in coolers and prep areas.
55. Physical facilities installed, maintained & clean
- comments: must clean and remove water and grease from floors in prep,produce walk in cooler & basement areas and keep dry.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up at hood & filters of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
Source:
chicago.gov
