CARNICERIA&FRUTERIA, El Mitote, 4459 West Belmont Avenue, Chicago, IL, USA

Temporary Closure - related to food safety 1 year ago
West Belmont Avenue, Chicago, 60641 Illinois, United States
Total all time reports: 1
Total all time sick persons: 0
CARNICERIA&FRUTERIA, El Mitote, 4459 West Belmont Avenue, Chicago, IL, USA
“> FOUND TCS FOODS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE DELI DISPLAY COOLER (AIR TEMPERATURE OF 52.2F).
> 3-501.17 (C) INSTRUCTED TO LABEL AND DATE READY TO EAT FOODS INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
> FOUND DELI DISPLAY COOLER WITH TCS (TIME/TEMPERATURE CONTROL FOR SAFETY FOODS) NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 52.5F). INSTRUCTED MANAGER, COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. INSTRUCTED TO FIX.
> 4-203.11 (A) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS WITH TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
> 4-202.16 INSTRUCTED TO PROVIDE PROPER RAISED SHELVES FOR STORAGE. NO MILK CRATES. FOOD AND NON FOOD ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
> 4-201.11 INSTRUCTED TO CLEAN AND REPAINT STORAGE METAL RACKS/SHELVES WITH RUST ACCUMULATION INSIDE WALK-IN COOLER.
> 4-603.15 (C) FOUND BIG POTS UNABLE TO SUBMERGED AT 2 COMPARTMENT SINK IN MEAT PREP/COOKING AREA. INSTRUCTED TO PROVIDE LARGER 3 COMPARTMENT SINK OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF POTS OR PROVIDE SMALLER POTS.
> 5-402.13 FOUND 2 COMPARTMENT SINK NOT PROPERLY MAINTAINED IN MEAT PREP AREA. WASTE WATER BACKING UP WHEN WATER IS RELEASED FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT. INSTRUCTED TO REPAIR.
> 6-501.16 CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.
> 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS INSIDE/AROUND WALK-IN COOLER WITH DUST AND MOLD LIKE BUILD-UP.
> 6-101.11 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES.
> 6-501.114 INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER IN REAR AREA TO PREVENT PEST HARBORAGE.
> 6-201.13 (A) INSTRUCTED TO REPAIR BROKEN AND MISSING FLOOR BASEBOARD/COVING ALONG THE WALLS IN MEAT PREP AREA.
> 4-301.14 FOUND OVEN IN REAR COOKING AREA NOT PROPERLY VENTED. INSTRUCTED MANAGER TO MOVE OVEN UNDER HOOD.
> 6-501.14 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS WITH GREASE AND DUST ACCUMULATION ABOVE COOKING EQUIPMENT IN TAQUERIA AREA.
> 2-102.13 FOUND INCOMPLETE FOOD HANDLER'S CERTIFICATE AVAILABLE. INSTRUCTED TO COMPLETE. ALL FOOD HANDLER MUST COMPLETE FOOD HANDLER'S TRAINING REQUIRED BY THE STATE OF ILL
INOIS.

Source: Chicago Health Dept.”
Reported By Iwaspoisoned.com User
Reported:
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