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Checkers, Eastern Avenue, Baltimore, MD, USA

3 years ago

7925 Eastern Avenue, Baltimore, 21224 Maryland, United States

roar buger not done i got sick about a hour from eating i looked at the buger it was pink | Symptoms: Diarrhea, Nausea, Vomiting

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I bought rotisserie chicken at this particular location. I had it for dinner on March 9th midnight, and ever since the meal, I had extreme case of diarrhea and bloating stomach while constantly burping terrible smell. The chicken was pink with trace of blood inside. On March... See More 10th, I’ve gone to the washroom for more than 15 times, on March 11th, I’ve gone for more than 15 times as well. Today I am still feeling quite bad. My body would feel cold and shivering, and since the morning I’ve gone to the washroom like 6 times already. My girlfriend also felt unwell like me. I went to the store asking for explanation on March 11th, while feeling extremely uncomfortable still. The store manager (I don’t know his exact title), besides telling us fill out a report form, was being very skeptical of our situation. He might believe the sickness was caused by other things we had even though we’ve specially told him this is the last thing we had. Furthermore, he kept bringing up that I’m not the member, in which my girlfriend is the member. I’ve only spoken to him because my girl isn’t too proficient in English. He kept saying I’m not the member therefore they can only speak to the member This is unbelievably arrogant and clueless. If anyone who had Costco’s product and got seriously injured, Costco is definitely responsible regardless the user is a member or not, especially when it comes to food safety. Although he promised his manger would call us today, once we missed one call from him in the morning (he also only called 1 number but we out down 2 numbers), we called back multiples times and no one picked up. | Symptoms: Nausea, Diarrhea, Bloating, Burping See Less
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Report date: Mar 5, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employee health policy for most employees. Management instructed to have a signed employee health policy for each employee. Priority foundation violation 7-38-010. Citation issued.

10. Adequate... See More handwashing sinks properly supplied and accessible
- comments: observed no hand soap provided at the hand washing sinks in the basement food prep area and the basement washroom. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
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15. Food separated and protected
- comments: observed cross-contamination between raw beef oxtails and raw chicken in the walk-in cooler. Observed both types of raw animal foods in contact with each other and thawing together in the same container and blood and liquid from both meats mixing at the bottom of the container. Management instructed to separate all raw animal foods to prevent cross-contamination. Priority violation 7-38-005. Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory and no reminder statement on the menu for raw or undercooked foods. Management instructed to disclose or describe which foods can be ordered raw or undercooked and link those items to a reminder statement on the menu. Management instructed to add the following sentence before the remidner statement: 'these foods can be ordered raw or undercooked or may contain raw or undercooked ingredients. ' priority foundation violation 7-38-005.

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53. Toilet facilities: properly constructed, supplied, & cleaned
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56. Adequate ventilation & lighting; designated areas used
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57. All food employees have food handler training
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