IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
If your report is poison related call
for a free consultation with a live medical poisoning expert
Visit our learn pages for more helpful information or, email us: firstname.lastname@example.org
Checkers, North Broad Street, Philadelphia, PA, United States
February 5, 2018 12:11 AM
1208 North Broad Street, Philadelphia, 19121 Pennsylvania, United States
Grabbed a Burger and fries around 12:30am on my way home from and outing. No I didn’t drink alcohol because I didn’t eat before I went out so I figure I grab something on the way home. Well my sister and I both were sick a few hours after we ate! I was up 5:30am going thru the motions in the bathroom
November 27, 2020 12:00 PM
“Closure Date: 11-10-2020
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed water dripping from ceiling, ceiling tiles and condensation on AC vents falling on top of prep tables at cookline, on top of ice... cream machine, inside fryer and in dishwashing area.
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on top of soda boxes by food prep area.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked burgers (51°F - Cold Holding); hot dogs (51°F - Cold Holding); cheese (51°F - Cold Holding); shake mix (51°F Cold Holding) walking in cooler. As per manager foods not portioned or prepared today. Walking cooler ambient temperature at 52° F. See Stop Sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked burgers (51°F - Cold Holding); hot dogs (51°F - Cold Holding); cheese (51°F - Cold Holding); shake mix (51°F Cold Holding)in walk-in cooler. As per manager foods not portioned or prepared today. Food above 41° F for more than 4 hours. See Stop Sale.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lettuce, tomato and cheeses held under time not time marked in prep area. As per manager foods on time since 10:00 am. Manager time marked the foods at cooler by frying station . **Corrected On-Site**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (51°F - Cooling)at 11:20 since 10:00 , rechecked at 11:35 to 51° F in walking cooler. As per manager food portioned at 10:00 am and placed in walk-in cooler to cool. At current rate of cooling foods will not reach 41F or below within 4 hours. Manager placed tomatoes in walk-in freezer to cool. **Corrective Action Taken**
Source: Florida Department of Health ”
November 20, 2020 9:01 AM
“Report date: Nov 17, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)
37. Food properly labeled; original... container
- comments: must label food storage containers when food is not in original package.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on walk in freezer.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on front food container storage shelves,nozzles & drip tray on soda machine,walk in cooler-fan guards & shelves.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on floor drain under 3- comp sink.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from ceiling tiles throughout.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out light at hood of cooking equipment.
Source: chicago.gov ”
November 16, 2020 6:25 AM
November 4, 2020 7:22 PM
“BBQ bacon burger double meat I got the food in the evening. My late that night around 10 or 11 I started throwing up and spinning. I had a headache throughout the entire night until about ten in the morning. ”
October 21, 2020 8:07 AM
“I bought a spicy chicken sandwich they close at 4a.m. I got there around 2:30. I ate went home went to sleep woke up with my stomach in cramps with major diarrhea it's goin on 5 days n my stomach still hurts and I have diarrhea what should I do ”
October 15, 2020 9:13 PM
“I don't know why but my stuff that annoy exploding diarrhea and bloating after eating and checkers I had a double cheeseburger with bacon and french fries and a chicken sandwich. ”
October 15, 2020 4:07 AM
“I ate around midnight and to be honest this tasted like the best chicken sandwich I ever had. Both fries and sandwich were hot so I thought of course everything will be fine. Nope. The chicken wasnt cooked all the way so you could tell something wasnt done right. And i even told my self watch you’re... going to get sick from this and lo and behold its 4 am and I am vomiting. ”
September 25, 2020 8:03 PM
“Stomach cramps, nausea and vomiting 3 hours after eating ”
Recent Interesting Reports
November 26, 2020 12:19 PM
“Food that he ate My fiancé got sick after eating food from here yesterday evening. About an hour after he ate he started having bad cramps and diarrhea. Later at night he was vomiting and feeling nauseous. This morning he’s feeling really bad and Is having bad diarrhea and bad stomach pain ”
November 17, 2020 7:26 PM
“The FSA announced the recall of 16 Spicy Chorizo Slices 80g by Tesco because the products contain Listeria monocytogenes.
FSA advises consumers not to eat the recalled product. Instead, return it to the store from where it was bought for a full refund.
- Tesco 16 Spicy Chorizo Slices (80g). Us... e by 19 December 2020
Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
Check the full recall details on the FSA website food.gov.uk
Source: FSA ”
November 2, 2020 5:00 PM
“Company name: Vitamin Cottage Natural Food Markets, Inc.
Brand name: Natural Grocers
Product recalled: Organic Whole Elder Berries
Reason of the recall: Salmonella
FDA Recall date: November 02, 2020
Recall details: Vitamin Cottage Natural Food Markets, Inc., a Lakewood, Colorado-based natural... grocery retailer, is voluntarily recalling Natural Grocers Brand 4-ounce Organic Whole Elderberries after being notified by its supplier of the potential presence of Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting, and abdominal pain. If you are experiencing these symptoms, and believe you may have been exposed to Salmonella, please report to a medical provider.
To date, the company has received no reports of illness or injury but is acting out of an abundance of caution to voluntarily recall any of the potentially affected product in the marketplace. After initially certifying that this product had tested negative for Salmonella and was fit for human consumption, our supplier subsequently notified the company of the potential presence of Salmonella in specific lots of organic elderberries.
Consumers who may have purchased this product are advised to discontinue use immediately and discard or return the product for credit or refund. The recalled product is packaged in clear plastic bags weighing 4-ounces and bearing the “Natural Grocers” label. Only packages bearing the following pack dates are being recalled at this time: 20-216, 20-225, 20-246, 20-265, & 20-281.
- Org Whole Elderberries 4 oz. UPC: 000082003043. Packed on Dates: 20-216, 20-225, 20-246, 20-265 & 20-281
The product was distributed to 159 Natural Grocers stores located in Arkansas, Arizona, Colorado, Iowa, Idaho, Kansas, Louisiana, Minnesota, Missouri, Montana, Nebraska, Nevada, New Mexico, North Dakota, Oklahoma, Oregon, Texas, Utah, Washington, and Wyoming. Consumers can find the specific locations of Natural Grocers’ stores in those states at the brand's website.
Check the full recall details on fda.gov
Source: FDA ”
November 3, 2020 8:11 AM
“Both children have vomiting during the night. I just throw up. ”
November 12, 2020 2:46 PM
“My 9year old grandchild ate a chicken pie at about 5pm. At 20h45 she was violently sick. Vomiting diarrhea and nausea. After 30min she settled down. ”
November 27, 2020 3:03 AM
“Rotten grapes One person got food poisoning. Has been having stomach pain and diarrhea. We found a grape with rotten food on it. ”
November 26, 2020 9:21 PM
“The FSIS announced the recall of approximately 1,115 pounds of ready-to-eat chicken breast products by Tarantino Wholesale Foods Distributor, due to undercooking, resulting in the potential survival of bacterial pathogens in the products. There have been no confirmed reports of adverse reactions due... to consumption of these products.
FSIS advises consumers not to eat the recalled products and to throw them away or return them to the place of purchase. The ready-to-eat grilled chicken breast items were produced on October 23, 2020. The cases containing the products subject to recall bear establishment number “P-8119” inside the USDA mark of inspection. These items were shipped to institution locations in California and were sold directly to retail consumers. The following products are subject to recall:
- MARY’S FULLY COOKED CHICKEN BREAST. 10-lb. cases. Lot code: 20297. Use by date 10/23/21.
The problem was discovered when the firm received a customer complaint that the ready-to-eat chicken product appeared to be undercooked. Consumers with questions regarding the recall can contact Marcos Tarantino, Quality Assurance Supervisor, at email@example.com. Media with questions regarding the recall can contact Pete Tarantino, CEO, at (619) 232-7585.
Check the full recall details on the FSIS website fsis.usda.gov
Source: FSIS ”
November 14, 2020 3:12 AM
“We ordered sandwiches online, and got massive amounts of mayonnaise, that we didn't order. Two of us got very sick for two days. The owner didn't care. ”
November 22, 2020 8:21 AM
“I purchased 2 rolls from the sushi counter. They were the tempura shrimp roll and the tiger roll. I had a couple of each day 1 and a couple day 2. By evening of day 2, I had extreme nausea and vomiting. The vomiting lasted the entire night. Spent the night on the bathroom floor. Then diarrhea... and headache/body aches the next day. Have never been so sick in my life! ”
November 29, 2020 3:33 PM
“I am sick at this moment from the veggie sub from there Symptoms started 20 mins after I ate there ”