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Checkers, Queens Plaza South, Queens, Long Island City, NY, USA
January 13, 2019 4:01 PM
2712 Queens Plaza South, 11101 New York, United States
My wife and I each had a cheese burger and loaded garlic fries. We’ve been vomiting for the past few hours now. I can’t get off the toilet. This is not the first time. Previously I wasn’t sure but now I’m certain because we both work late and this is our first meal of the day.
November 27, 2020 12:00 PM
“Closure Date: 11-10-2020
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed water dripping from ceiling, ceiling tiles and condensation on AC vents falling on top of prep tables at cookline, on top of ice... cream machine, inside fryer and in dishwashing area.
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on top of soda boxes by food prep area.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked burgers (51°F - Cold Holding); hot dogs (51°F - Cold Holding); cheese (51°F - Cold Holding); shake mix (51°F Cold Holding) walking in cooler. As per manager foods not portioned or prepared today. Walking cooler ambient temperature at 52° F. See Stop Sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked burgers (51°F - Cold Holding); hot dogs (51°F - Cold Holding); cheese (51°F - Cold Holding); shake mix (51°F Cold Holding)in walk-in cooler. As per manager foods not portioned or prepared today. Food above 41° F for more than 4 hours. See Stop Sale.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lettuce, tomato and cheeses held under time not time marked in prep area. As per manager foods on time since 10:00 am. Manager time marked the foods at cooler by frying station . **Corrected On-Site**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (51°F - Cooling)at 11:20 since 10:00 , rechecked at 11:35 to 51° F in walking cooler. As per manager food portioned at 10:00 am and placed in walk-in cooler to cool. At current rate of cooling foods will not reach 41F or below within 4 hours. Manager placed tomatoes in walk-in freezer to cool. **Corrective Action Taken**
Source: Florida Department of Health ”
November 20, 2020 9:01 AM
“Report date: Nov 17, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)
37. Food properly labeled; original... container
- comments: must label food storage containers when food is not in original package.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on walk in freezer.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on front food container storage shelves,nozzles & drip tray on soda machine,walk in cooler-fan guards & shelves.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on floor drain under 3- comp sink.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from ceiling tiles throughout.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out light at hood of cooking equipment.
Source: chicago.gov ”
November 16, 2020 6:25 AM
November 4, 2020 7:22 PM
“BBQ bacon burger double meat I got the food in the evening. My late that night around 10 or 11 I started throwing up and spinning. I had a headache throughout the entire night until about ten in the morning. ”
October 21, 2020 8:07 AM
“I bought a spicy chicken sandwich they close at 4a.m. I got there around 2:30. I ate went home went to sleep woke up with my stomach in cramps with major diarrhea it's goin on 5 days n my stomach still hurts and I have diarrhea what should I do ”
October 15, 2020 9:13 PM
“I don't know why but my stuff that annoy exploding diarrhea and bloating after eating and checkers I had a double cheeseburger with bacon and french fries and a chicken sandwich. ”
October 15, 2020 4:07 AM
“I ate around midnight and to be honest this tasted like the best chicken sandwich I ever had. Both fries and sandwich were hot so I thought of course everything will be fine. Nope. The chicken wasnt cooked all the way so you could tell something wasnt done right. And i even told my self watch you’re... going to get sick from this and lo and behold its 4 am and I am vomiting. ”
September 25, 2020 8:03 PM
“Stomach cramps, nausea and vomiting 3 hours after eating ”
Recent Interesting Reports
November 3, 2020 8:19 PM
“Honey roasted peanuts from there I ate half a can, ended up throwing up, having diarrhea, nauseated, excruciating pain in my stomach for 4 days, just now feeling better. ”
November 14, 2020 4:00 AM
“Classic Club Dad took a bite of his classic sub, said something tasted salty and funny, around 11:15pm tonight, started feeling sick 30 minutes later. Had drank multiple glasses of water as he was feeling I'll. ”
November 25, 2020 8:39 PM
“We bought super moist French vanilla cupcakes and after we baked them I ate 2 and then suddenly felt sick. ”
November 23, 2020 5:45 PM
“Friend and I ate there, we both had the Pesto dish. Today we're both ill and very, very fatigued. Both constipated with major upset stomachs, sure to lead with diarrhea later. ”
The Fresh Market, Good & Gather and more Organic Basil - recalled due to possible Cyclospora contamination
November 24, 2020 6:01 PM
“Company name: Shenandoah Growers, Inc
Brand name: The Fresh Market, Good & Gather and more
Product recalled: Organic Basil
Reason of the recall: Possible Cyclospora contamination
FDA Recall date: November 24, 2020
Recall details: Shenandoah Growers, Inc (Harrisonburg, VA) out of an abundance of... caution, has issued a limited, voluntary recall of approximately 15,000 units in select packages, due to a possible health risk from Cyclospora. These were packed under branded and private label fresh cut organic certified basil clamshells at its Jefferson, GA facility and Harrisonburg, VA facility with the following lot codes, all with the country of origin of Colombia.
Recalled products were distributed to select retail stores between 10/20/2020 and 10/30/2020 in various states including Georgia, Tennessee, Florida, Virginia, Pennsylvania, Maryland, Connecticut, Delaware, New Jersey, New York, and Washington DC. Click on the link below to see the full list of affected lot codes.
The Shenandoah Growers recall includes only those clamshells of certified organic basil clearly marked with the affected lot codes listed above. The lot code can be found printed on each clamshell. This precautionary recall notification is being issued due to an isolated instance in which a package pulled by the Florida Department of Agriculture on 11/2/2020 from a retail store in Florida indicated the potential presence of Cyclospora.
Affected Shenandoah Growers customers have been notified of the recall and instructed to immediately remove and discard recalled products from all store shelves, distribution and other inventories to ensure they are no longer available for sale or consumption. These products were harvested and packed nearly 4 weeks ago and should no longer be in commerce.
No other Shenandoah Growers products are subject to recall, and the company has no knowledge of any illness reported or related to this product. Consumers who may have a recalled basil product should discard it immediately and not eat it. Consumers with questions, or to obtain refunds, may contact the Shenandoah Growers Consumer Response Center at 844-896-6939 Monday through Friday, 8 am to 5 pm Eastern time.
Check the full recall details on fda.gov
Source: FDA ”
November 29, 2020 4:09 AM
“I had the Poke mini tacos and about 2 hours later I was on the toilet throwing up then in bed with the shakes and stomach cramps. I would not recommend having raw fish there ”
November 25, 2020 3:29 PM
“Got a burrito with steak and chicken. Symptoms are nausea, vomiting, diarrhea, severe stomach cramps. ”
November 11, 2020 3:56 PM
“I got a large fry and Big Mac around 8pm. The Big Mac was only lukewarm and not hot. When I woke up I was immediately nauseous, had diarrhea and a raging headache. I vomited 6 times even though there was nothing left and it was bile / mucus. I couldn’t keep any food or water down. ”
November 6, 2020 9:04 PM
“Are it for lunch and got very dry mouth and nausea now I just ate 1 fish1 chicken and 2 shrimps and fries and 2 hushpuppies for lunch today ”
November 17, 2020 11:35 AM
“Me and my girlfriend got food there. She got nachos and Reese's cup milkshake I got a mozzarella stick Burger and a iced coffee.
Last night about 2 hours after I ate I started to get pain in my stomach and I feel like I gave birth last night do I do have blood in my stool and I had to miss work t... oday. Her symptoms began today around 8 a.m. her symptoms are all the ones at the top and she's not working today either but we only have one bathroom in the house and we're fighting over it are meal cost $27 last night and we ended up sick and with a sore a******* ”