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Chef Boyardee Beefaroni, Godfrey, IL, USA

April 1, 2020 2:30 AM

Godfrey, Illinois, United States

Symptoms: Nausea Vomiting Nausea Vomiting Headache

I ate one can of beefaroni and about 30 minutes later I started to feel really hot and nauseous so I went to the bathroom and I threw up non stop for 10 minutes but today I thought I must've ate something else and that's why I threw up so I ate another can and I've been sick all day because of it vomiting, headache, diarrhea.

Reported By Iwaspoisoned.com User

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Ines Restaurant, South Ashland Avenue, Chicago, IL, USA

March 3, 2021 9:01 AM

“Report date: Feb 26, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)

11. Food obtained from approved... See Moresource
- comments: observed packaged & storage bags of food items on display for sale from an unapproved food source such as 5lbs. Donuts/cakes,2. 5lbs. Potato chips,2. 5lbs. Chiccharones. Manager is not able to provide a receipt from a approved supplier. Manager states they purchased from a customer that came in to sell product off the street. Instructed to purchase only from approved suppliers. Product was discarded by manager. (priority 7-38-005)(cos)(citation issued)appx. 10lbs. $20.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more mice droppings on floor under wood shelving unit in kitchen,inside of fryer cabinet,lower shelf of steam table,on floor underneath ice machine,on ledge at service counter,on floor behind chest freezers in rear storage area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/26/21. (priority foundation 7-38-020(a)(citation issued)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must replace missing door handle on fryer cabinet. Must apply a sealant or paint raw wood shelving units in rear storage area,service counter and hot water tank area.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from grill table, fryer cabinet,interior parts of ice machine.

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on ice machine to be seen for service and on mop sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in unisex staff and women's toilet room.

55. Physical facilities installed, maintained & clean
- comments: must replace stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris and grease from floor in prep area,rear storage area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls in main prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace missing light shield in main prep area.

Source: chicago.gov
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March 3, 2021 9:01 AM

“Report date: Feb 26, 2021
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5. Procedures for responding to vomiting and diarrheal events
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10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand paper towels or hand drying device at hand washing sink in women's washroom. Management instructed to provide hand paper towels at all hand washing sinks and maintain at all times. Manager provided paper towels during inspection. Priority foundation violation 7-38-030(c) citation issued.

37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container.

38. Insects, rodents, & animals not present
- comments: observed rear side exit door not rodent proof door has opening on bottom door. Must make door tigh fitting to prevent pest entry

51. Plumbing installed; proper backflow devices
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56. Adequate ventilation & lighting; designated areas used
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60. Previous core violation corrected
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Source: chicago.gov
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March 3, 2021 9:01 AM

“Report date: Feb 26, 2021
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3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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10. Adequate handwashing sinks properly supplied and accessible
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55. Physical facilities installed, maintained & clean
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57. All food employees have food handler training
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58. Allergen training as required
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February 22, 2021 7:41 PM

“I bought some sliced butterball turkey from their meat butcher on January 26 for 15$. On Feb 12 I ate 2 of these slices, thickness 1 1/2 in a sandwich (bread, pickle, tomato, and some lettuce along with some other food (egg & cheese again from there), after about 5 hours later I got sick.

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I again had a very agenizing night again pacing around my apartment because I could not bring myself to do anything else. At about 2AM I vomited 4 times in quick succession. I was extremely glad to get that crap out of my stomach but didn't feel all that better after doing so as I had expected it to.
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On Feb 17 I went to the store to return the meat but forgot to bring it. I found out that they had been closed for 3 days because of having no power. I needed to buy some more food so went to the frozen food section.

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I bought 3 Michelina's Chicken Fried Rice dinners and 1 Marie Callender's Chicken Pot Pie. I went home and immediately ate 2 of the Fried Rice dinners, and again got sick within about 4 hours. Again I have a sleepless night with extreme discomfort, but not as bad as the second time I got food poisoning, and again in the morning I felt better.

It is my belief that they didn't throw out all the frozen food. Frozen food that they thought would make it through the 3 day outage such as rice would be ok.

On Feb 21 I took back the turkey there and got a refund. I did not take back the rice for 2 reasons. First they are only a 1$ apiece, and 2nd I didn't want it to look like I was scamming them.

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I still have yet to throw out 1 unopened Chicken pot pie, and 1 Chicken Fried Rice and 2 opened Chicken Fried Rice dinners. The codes on those dinners may show that they were thrown out with the insurance company. As for now, I don't think I will ever buy frozen or refrigerated food there again.
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