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Chipotle Mexican Grill, Weston Rd, Weston, FL, USA

4 years ago

4477 Weston Road, Weston, 33331 Florida, United States

My son had Saturday night, next morning he was feeling bad with fever, dizziness and vomiting, monday he still had the vomiting plus diarrhea and felt weak and dizzy. Today he is feeling better but still has diarrhea and vomiting, Just him he was the only one that had, he ate late Saturday night and as soon as he woke up next morning he was with fever and feeling bad. | Symptoms: Vomiting, Nausea, Fever, Diarrhea, Dizziness

310


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Three of us ate from this location yesterday afternoon. Our toddler was the only one who had chicken, and he ended up throwing up pretty consistently from about midnight to 4AM. | Symptoms: Vomiting See Less


First time trying the restaurant today 3/26/2024 for lunch and i am sicker than a dieing animal i will never eat there again | Symptoms: Nausea, Diarrhea See Less
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Sunday, March 24, 2024 Food I ate at Chipotle in Glenview IL It just seems that they need better sanitation.
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Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Not sure
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Today Kwik Trip's food. I get yellow diarrhea everytime I eat something from there a couple hours afterwards and it lasts until the next day. It's every location. I used to be able to eat something from there but lately I get the diarrhea from their food.... See More Something's wrong.
I love their food but I'm not going to eat there anymore

won't be eating at Kwik Trip anymore but I think someone should look into their hot foods | Symptoms: Diarrhea
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Wife got me this around 7 pm on Monday had nothing else to eat that day besides 2 cheese sticks and a yogurt for breakfast which i normally have. Woke up Tuesday and have been shitting non stop, feeling like i want to puke, stomach cramps and... See More it is now friday night ive went through 4 samsclub rolls of toilet paper just by myself in 4 days, thats ridiculous | Symptoms: Nausea, Diarrhea, Cramps See Less
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Closure Date: 06/15/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At speed rack by cookline- veal - 85-94F at 12:50 to 89-112F at 1:30 ( cooling since 12:30)-food left out... See More to cool at room temperature- at current rate of cooling food will not reach 41F within 2 hours - operator placed in reach in freezer to quick chill. At speed rack by pasta station - cooked pasta 78-79F at 1:00 to 78-79F at 1:30 ( cooling since 12:45)- food left out to cool at room temperature- at current rate of cooling food will not reach 41F within 2 hours- operator placed in reach freezer.

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 25 smalll flying insects- at back room prep area- landing on cutting boards - operator killed 15 small flying insects and sanitized area Observed approximately 5 small flying insects at can storage/ pizza area- operator killed 3 flies and sanitized area.

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler-Raw comminuted beef over eggplant- operator moved raw beef to lower shelf. **Corrected On-Site**

- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler Raw chicken over raw beef- operator moved chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-Marsala sauce 47-49F- cold holding , tomato sauce 47-50F-cold holding, chicken stock 47-50F- cold holding - food not prepared or portioned today- food out of temperature overnight- see Stop sale.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-Marsala sauce 47-49F- cold holding , tomato sauce 47-50F-cold holding, chicken stock 47-50F- cold holding - food not prepared or portioned today- food out of temperature overnight- see Stop sale. At cookline prep area-Marinara sauce 64-67F- cold holding, chicken stock 64-65F- cold holding, butter 64-67F- cold holding- operator states food not prepared or portioned today- food out of temperature for 3 hours- operator placed on time as a public health contra, for remaining hour.

Source: Florida Department Of Health
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Suspected source: McDonald's McChicken Sandwich
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157


Village Bakery has issued a recall for its White Tortilla Wraps due to the potential presence of metal pieces. The affected product has been distributed in Aldi stores.

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Retailers have been requested to remove the product from sale and display recall notices at point-of-sale. Consumers are advised not to consume the product.

In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Source: fsai.ie
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