Chop't, West 42nd Street, New York, NY, United States

“I was ship scared i thought i had corona My friend his son and myself ”

“smoke shack me only. I got sick after 4 and a half hours of eating their food ”

“Date Closed: Mar 12, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following... See More any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department. ”

“Date Closed: Mar 10, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used.... See More Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Source: New York City Environmental Health Department. ”

“Date Closed: Mar 10, 2020
Reason for Closure:
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies... See More include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Source: New York City Environmental Health Department. ”

“Ordered scallops and shrimp - within in 2 hours I had stomach cramps and diarrhea until the following afternoon. ”

“Hi I ate an egg salad sandwich. I didn’t have anything else.  A couple of hours later I had terrible diarrhea and stomach cramps and low grade fever for 24 hours.   Symptoms started three and a half hours after I ate.  ”

“Had pork spicey ramen and felt nauseous within an hour of finishing the meal ”

“Beyond burger there  Ate beyond meat burger . 2 people got sick severely. Wishing 4 to 5 hours vomiting, chills and diarrhea  ”

“My sister and I got stomach virus/flu from the shoyu ramen. She got instantly sick in her stomach and bowels the next morning. She was nauseous and had diarrhea and then a fever. Now I’m having the same symptoms a week afterwards. ”

“Had a sausage and egg McMuffin egg was hard and green gross as sh*t.
Ate it still not knowing until it was mostly gone have documentation of it.
Currently sick on the toilet and throwing up. So thank you for a lovely breakfast that keeps reappearing ”

“My sister and I got stomach virus/flu from the shoyu ramen. She got instantly sick in her stomach and bowels the next morning. She was nauseous and had diarrhea and then a fever. Now I’m having the same symptoms a week afterwards. ”

“I ate deep dish cheese pizza and three cheese bread from this location. About 10 hours later, I’m experiencing cramping, nausea, and diarrhea at 5:00 am. I ate the same items from another location on 3/1/2020 and had more severe versions of these symptoms, plus vomiting, in the middle of... See More the night. I’ve been eating there for 19 years and trust them. Given this recent frequency from different locations, I’m guessing the problem is coming from a supplier. I just want to alert others, and I will also call the restaurants in the morning. ”

“FDA announced the recall of all products containing Red Clover sprouts by Chicago Indoor Garden because they were contaminated with E. coli. The strain found on these products is the same causing the multistate E. coli outbreak where 14 people have been reported sick in five states.

FDA recommends to... See More consumers avoid eating the recalled products and return them to the place of purchase. These products were distributed to Whole Foods and have “Best By” dates between 12/1/2019 and 3/12/2020.

- Red Clover 4oz. clamshell
- Red Clover 2lb. boxes
- Sprout Salad 6oz. clamshell
- Mixed Greens 4oz. clamshell
- Spring Salad 6oz. clamshell

Check the full recall notice and information of the outbreak investigation on the FDA website fda.gov

Source: FDA ”

“We bought apple fritters yesterday. I had one this morning and immediately smelled and tasted an overwhelming smoky smell/flavor. I blamed it on my pregnancy altered sense of taste. It left a funny film that coated my mouth, but I thought it was the icing. I laid down and a... See More couple of hours later, woke up with extreme stomach pain, nausea, and bloating. My husband also had a half and threw up about 30 minutes later. That was this morning and we have been sick to our stomach all day. ”

“I think from eating a brown pineapple 2 other people ate the pineapple and started feeling nausea and slight fever and shaky and now diarrhea. Ate the pineapple at 11:54 am today march 31, 2020 and started feeling sick, etc about 5:30 pm. As did the other 2 people with... ”

“Chocolate chip brownies About 10 pm last night I baked some regular chocolate chip brownies and added some tollhouse semi sweet morsels to the mix. Let them cool and ate two pieces of brownies. I had to drop my friend off at home who also ate 2 and experienced some... See More stomach upsetting but no nausea. I got home around 4 am and was woken up around 7 from my stomach turning. I felt like I needed to use the restroom but I couldn’t hold back. I threw up brown/tanish. I didn’t eat a lot prior to eating them, I had some eggs that morning followed with a hamburger helper Mac and cheese later on that evening about 2 hours prior to the brownies.  ”

“My mom, my aunt, and I ate here on Monday, March 9, 2020. Aunt had the linguini with white clam sauce, mom had fettucine with chicken parmesean, and I had the filet mignon with mushroom and asparagus risotto. We also all had decaf coffee and shared one apple crostada with... See More vanilla ice cream.
My aunt had the worst case out of the three of us. She was driving when she suddenly vomited and passed out. She crashed into the middle road divider and almost into oncoming traffic. Car damage, ER trip. This happened on Tuesday (March 10) afternoon. She continued to vomit and have watery diarrhea, and developed fever by Wednesday (March 11) afternoon. Mom started having symptoms (watery diarrhea) on Thursday (March 12). My symptoms (also watery diarrhea) started Friday (March 13). None of us can eat and we are drinking sparingly because we cannot keep anything down or it goes right through us. We have always enjoyed it before, but this is unacceptable. ”

“Double Chocolate glazed donut. I ate the last donut in the case and it was a double chocolate glazed donut. When I took the first bite and started chewing it was really rich in flavor by the 3rd bite I didn’t want to eat it anymore because it was going... See More down too thick. However, I finished the donut. When I got on the bus shortly after I felt my stomach growling. Few minutes later I burped and I felt acid reflux, didn’t think anything wrong. Now I get on the train and my stomach starts hurting and I can feel my insides getting hot. I start sweating from everywhere. I get out the train and start walking home I feel pain in my belly and my fingers and legs start loosing their feelings. I get home and I drink a cup of water, As I drank that water I started feeling like I had to poo with sharp pains. As I sat down to poo I started throwing up instead nothing but chocolate the donut. Now my stomach has an unbearable pain that I want to secreet and as soon as I start pooing nothing but chocolate poo and water started coming out ”

“A couple minutes after I started the pita, my stomach felt a bit funny. I decided to save the rest for(this was yesterday btw) today because I might have just had a bad stomach. I ended up vomiting most of the pita up, and the part I ate today also... See More made me vomit. There is however a possibility it was from my gastritis, but nothing in my pita was harmful for an inflamed stomach, so highly unlikely it was that. ”