Report It Now!
My symptoms are:
Please select at least one of the symptoms
Please fill in incident place
Get Alerts
Send My Report To:
Did you also eat (in the last 5 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. THANK YOU Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Use camera
Select from library
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
Report by
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

If your report is poison related call 1-800-222-1222 for a free consultation with a live medical poisoning expert

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Corcoran's Grill & Pub, 1615 North Wells Street, Chicago, IL, USA

November 19, 2018 9:23 AM

1615 North Wells Street, Chicago, 60614 Illinois, United States

Symptoms: Diarrhea Fever Nausea Vomiting

Had a Chipotle burger there on Nov 16th-maybe only half. Couldn’t finish it because it was a bit too greasy. Ate around 10pm, started feeling uneasy around 1am. After tossing and turning for 2 hours I got up to use the bathroom. Had horrific diarrhea that left me In the bathroom for an hour. Tried to sleep but was so nauseous that I got up to the bathroom again and turned into vomiting and more diarrhea. This continued until 6am. Tried to sleep again, only to get up again at 7am to vomit one last time.my husband and friend were worried I was becoming severely dehydrated because i wasn’t keeping anything down. The whole thing lasted about 6 hours and left me bedridden the entire day of the 17th. Will never eat here again. I have a feeling others had gotten sick unless they only sold one burger that night.Check your f*cking meat Corcorans!!!

Reported By Iwaspoisoned.com User

Related Reports

Two Worlds Cafe, 2723 N Harlem Ave, Chicago, Il, USA

I Due Mondi, North Harlem Avenue, Chicago, IL, USA

January 20, 2021 9:01 AM

“Report date: Jan 15, 2021
2. City of chicago food service sanitation certificate
- comments: observed no employee holding a valid city of chicago foodservice manager certificate on site while tcs foods were being prepared. Instructed to maintain a certified manager at all times while open and op... See Moreerating. Priority foundation violation 7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed ice scoop stored directly in ice chest. Instructed to store outside of ice chest.

51. Plumbing installed; proper backflow devices
- comments: unable to locate backflow preventer on espresso machine. Instructed to provide.

56. Adequate ventilation & lighting; designated areas used
- comments: observed unshielded lightbulbs throughout facility. Instructed to cover and maintain.

57. All food employees have food handler training
- comments: observed one employee working with no food handler training. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

62. Compliance with clean indoor air ordinance
- comments: observed one ashtray in rear room containing video gambling equipment. Facility smelled of cigarette smoked. Instructed to maintain facility free of indoor smoking. Violation 7-32-020(c). Citation issued. Mandatory court appearance.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Luigi's Pizza, 4212 W Madison St , Chicago, Il, USA

Luigi's Pizza, 4212 W Madison St, Chicago, IL, USA

January 20, 2021 9:01 AM

“Report date: Jan 15, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)(no citation issued)

2. City of chicago food service sanitation cer... See Moretificate
- comments: observed no certified food manager on duty while tcs foods are being prepared and handled such as (pizza dough,pizza sauce,etc) must be on site at all times. Manager arrived on site after inspection was conducted and citations written at 12:26 p. M. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks in prep /dish washing areas and toilet rooms. Must provide and maintain.

36. Thermometers provided & accurate
- comments: must provide a thermometer for 1- door glass reach in cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice and rat droppings on floor next to and behind small reach in freezer at call order area,on floor in between 1- door reach in cooler and unused cooler,on pipe behind same cooler,hot water tank area,rear garage area in between articles on floor and along wall bases,under pizza prep counter. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/15/21. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of garage overhead door. Must make tight fitting.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.

49. Non-food/food contact surfaces clean
- comments: must clean flour,food debris and dust build up from prep tables, interior and exterior of all cooking equipment,fryer cabinets,steam tables,prep table,potato peeler,unused equipment,wheel bases,can cart,icee machine,hot holding units,raech in cooler. Must defrost small reach in freezer.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace low cold water pressure at hand sink in pizza prep area,leaky faucet and pipe at 3- compartment sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must replace broken self closing device on front toilet room door.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive black build up on wall over 3- compartment sink near potato peeler,all prep areas.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall behind glass reach in cooler in front pizza prep area,loose and missing wall bases throughout,hole in upper wall over 3- comp sink,damaged ceiling in rear dough prep area and dish washing area,damaged floor tiles in front area along west side of building.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged toilet room door

56. Adequate ventilation & lighting; designated areas used
- comments: must provide adequate lighting rear storage area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up at hood & filters of cooking equipment.

58. Allergen training as required
- comments: must provide allergen training for food managers.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Cafe Tola Ii, 3324 N California Ave , Chicago, Il, USA

Cafe Tola #2, 3324 N California Ave, Chicago, IL, USA

January 20, 2021 9:01 AM

“Report date: Jan 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: employee health policy not available at this time. Instructed to implement an employee health policy, and maintain policy on-site. For more information regarding... See Morepolicy go to www. Cityofchicago. Org/health. Priority foundation, 7-38-012(a) no citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: clean up kit not available at this time. Must provide and maintain on-site, procedures for employees to follow when responding to vomit or diarrheal events. Priority foundation 7-38-005 no citation issued.

43. In-use utensils: properly stored
- comments: ice scoop imroperly stored on top of ice machine. Instructed manager must provide a clean container for ice scoop.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no sanitizing test strips on premises. Instructed manager must provide sanitizing test strips on premises. 7-38-005 priority foundation.

49. Non-food/food contact surfaces clean
- comments: ventilation hood with grease build up. Instructed manager must clean and maintain ventilation hood.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located at espresso machine and coffee machine water lines. Must provide backflow prevention devices and make visible at said location. S

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacle in washroom. Must provide.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Taqueria El Kacheton, 2446 N Laramie Ave, Chicago, IL, USA

Taqueria El Kacheton Chicago, 2446 N Laramie Ave, Chicago, IL, USA

January 20, 2021 9:01 AM

“Report date: Jan 14, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on s... See Moreite at all times. Priority foundation violation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea. Left one pager and instructed to maintain procedure and kit including all necessary supplies for responding to vomit and diarrhea on site at all times. Priority foundation violation 7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at washbowl sink located in downstairs employee toilet room. Instructed to provide.

36. Thermometers provided & accurate
- comments: observed no thermometer inside several prep coolers throughout facility. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: observed no pest control log book on site at time of inspection. Instructed to contract with a licensed pest control service and maintain all necessary records on site at all times. Priority foundation violation 7-38-020(c). No citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed slow draining exposed hand sink in first floor main prep area. Instructed to repair and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at washbowl sink located in first floor toilet room. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed build up of grease and grime on interior of fryer cabinet. Instructed to detail clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed build up of grease and grime on hood over flat top grill. Instructed to clean and maintain.

60. Previous core violation corrected
- comments: observed repeat core violation from report #2280078 dated 3/26/2019 not corrected: 'observed the certified food manager without an allergen training certificate. Must show proof of training for all certified food managers. ' instructed to complete allergen training and come into compliance. Priority foundation violation 7-42-090. No citation issued.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Star Gyros, 3400 W Roosevelt Rd , Chicago, Il, USA

Star Gyros, Roosevelt Road, Chicago, IL, USA

January 20, 2021 9:01 AM

“Report date: Jan 14, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012 )(no citation issued)

2. City of chicago food service sanitation ce... See Morertificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (gyros,chicken,taco meat,etc)must be on site at all times. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up procedure for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)(no citation issued)

21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs foods such as 4lbs. Cooked chicken 70. 5f,11lbs. Sliced cooked gyros 76. 0f- 86. 5f,1lbs. Cooked chopped steak 93. 7f,3lbs. Shreeded gyros & corned beef 84. 9f,on topside of tables,inside of steam table and inside of a re-used french fry box. Product was discarded by manager. Must have hot holding foods at 135. 0f or above and cold holding at 41. 0f or below. Appx. 19lbs. $57. (cos)(priority 7-38-005)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 5lbs. Diced chicken 50. 9f,5lbs. Cooked taco meat 50. 0f stored inside of prep coolers. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. 10lbs. $25. (cos)(priority 7-38-005)(consolidated violation)

36. Thermometers provided & accurate
- comments: must provide a thermometer for 3- door prep cooler.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed no pest control logbook with required documents. Must provide and maintain. (priority foundation 7-38-020(c)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on landing leading to basement in between cases of pop,on floor along wall bases and in between clutter on basement floor and 2- dead mice one on floor near hot water tank and other inside of a bucket in same area. Must remove droppings and dead mice. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/14/21. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front door. Must make door tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash gaurd in between mop sink and 3- compartment sink.

40. Personal cleanliness
- comments: observed food handlers with soiled aprons on. Must provide clean aprons and maintain.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on hot holding cabinet and walk in cooler. Must remove cardboard on lower shelving units and dry food storage shelves.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food dberis build up from fryer cabinets, wheel bases of equipment,prep tables,prep coolers, steam table.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing & stained ceiling tiles,damaged floor tiles,opening in brick wall in basement near door.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove or organize articles off of floor and away from walls in 1st fl. Employees area and basement.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease build up on filters at cooking equipment.

57. All food employees have food handler training
- comments: must provide food handlers training for employees.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Little Salad Bar Caesar Salad Kit, Aldi, Chicago, IL, USA

Symptoms: Nausea Vomiting
Chicago, IL, USA

January 20, 2021 12:42 AM

“Today I was eating a salad and before I can even get done I started feeling nauseous I thought it was because I was hungry so I ate a little bit more I got the feeling that I had to throw up but it wouldn't come up then it did I've thrown up alot. It was a salad that I had gotten from a grocery stor... See Moree in the bag salad I only ate the salad I was the only one that got sick and it seemed like as soon as I started eating I started getting sick See Less
Reported By Iwaspoisoned.com User

Tutti Frutti Coffee Shop, 5349 W Belmont Ave , Chicago, Il, USA

Tutti frutti Coffee shop, 5349 W Belmont Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 15, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide and maintain handwashing signage at handsink (kitchen prep area).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: o... See Morebserved stained cutting boards in kitchen food prep area. Instructed to resurface or replace the cutting boards and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain the interior of the microwave and all coolers.

55. Physical facilities installed, maintained & clean
- comments: instructed to repair broken floor tiles in front of the kitchen 3-compartment sink area and broken floor along the front newly installed window areas in customer dining area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize kitchen storage racks and remove unnecessary articles and broken/unused coolers due to potential pest harborage and elevate stock items at least 6' inches off the floor.

60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report#2370098 dated:05/04/2020 36-4-204. 112(b): **c** temperature measuring devices (no thermometer in equipment) missing visible thermometr inside the small reach in cooler in the front area. Must provide and maintain. Aug 4, 2020 41-3-304. 14: **c** wiping cloths, use limitation must store wiping cloth for wiping the prep tables, chopping board on a bucket with sanitizing solution in between uses. Aug 4, 2020 49-4-601. 11(b): (b) the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Exterior surfaces of the cooking stove not clean. Instructed to detail clean and maintain. Aug 4, 2020 55-6-201. 11: **c** floors, walls, and ceilings- cleanability instructd to detail clean the floor in the cook line, prep area and maintain. Aug 4, 2020 55-6-501. 11: **c** maintained in good repair, facilities (facilities not in good repair) water stained ceiling tiles in the dining area close to the window and above the hand sink in the front area. Must replace the ceiling tiles and maintain. Aug 4, 2020 56-4-202. 18: **c** ventilation hood systems, filters ventilation hood/filter with grease and dust build-up. Must detail clean and maintain. Aug 4, 2020 #58-allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and maintain certificate on site. Instructed to correct noted violation and maintain by 1/22/21. Priority foundation violation 7-42-090, no citation issued.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

West River Cafe, 4400 N Kedzie Ave , Chicago, Il, USA

West River Cafe, 4400 N Kedzie Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed that all employees must sign a copy of the employee health policy. Priority fou... See Morendation 7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no exposed hand washing sink in the front food prep area of the facility where coffee and drinks are prepared and served. Management instructed to install an exposed hand washing sink in this area. Priority foundation 7-38-030(c). Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menu for raw or undercooked food items. Management instructed to disclose and identify which foods can be ordered raw or undercooked and link those items to the reminder statement on the menu. Priority foundation 7-38-005. No citation issued.

38. Insects, rodents, & animals not present
- comments: observed 3 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink and behind the prep table. Also observed approximately 60 rat droppings on the basement floor in the storage areas and underneath the staircase. Management instructed to clean and remove all rodent droppings from the basement area. Additional pest control service is needed to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed a dead rat on a glueboard in the basement area near the staircase. Management instructed to remove the dead rodent. Also observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean and remove all dead insects from the premises.

41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen food stored in a plastic grocery bag in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.

49. Non-food/food contact surfaces clean
- comments: clean the grease on the prep table next to the deep fryer.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease on the ventilation hood and filters.

57. All food employees have food handler training
- comments: observed a food handling employee with an invalid food handler certificate. Management instructed that all employees must show a valid proof of training.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

All Aboard Learning Express, 4008 W Rosemont Ave , Chicago, Il, USA

All Aboard Learning Express, 4008 W Rosemont Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper water temperature at hand washing sink in kindergarten kids bathroom at 92. 7f, improper water temperature found at hand washing sink in room b at 95. 7f and improper water tem... See Moreperature found at hand washing sink in kids bathroom in room c at 92. 5f. Instructed manager proper hot water temperature must be at 100. 0f or higher through a mixing valve or combination faucet. Priority violation. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site. Must provide at all times. Priority foundation. 7-38-005. No citation issued.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Subway, 4157 W Peterson Ave , Chicago, Il, USA

Subway, 4157 W Peterson Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing signage missing from hand sink at front prep area. Must provide.

21. Proper hot holding temperatures
- comments: observed meatballs at improper hot holding temperatu... See Morere at 113. 7f. Instructed manager proper hot holding temperature must be at 135. 0f or above. Priority violation. 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed water not draining at hand washing sink at front prep area preventing employees from washing hands. Instructed manager to repair hand sink to have water fully drain so water doesn't overflow and employees can use sink to wash hands. Priority violation. 7-38-030(c) citation issued.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Recent Interesting Reports

Jimmy John's, North Tatum Boulevard, Phoenix, AZ, USA

Symptoms: Nausea Diarrhea Vomiting
Jimmy John's, North Tatum Boulevard, Phoenix, AZ, USA

January 2, 2021 7:29 PM

“A few hours after eating there I began profusely vomiting over and over throughout my whole night. I know it was this that poisoned me because it was all i ate that day. See Less
Reported By Iwaspoisoned.com User

The Lazy Gourmet, West 3rd Avenue, Vancouver, BC, Canada

Symptoms: Nausea Diarrhea Vomiting
The Lazy Gourmet, West 3rd Avenue, Vancouver, BC, Canada

January 1, 2021 9:59 PM

“We Ordered some food from there and both me and my wife got really sick!! Both her and I the next day where vomiting Nausea Diarrhea!! See Less
Reported By Iwaspoisoned.com User

Kwai Authentic Foods, Newtown Road, Malvern, UK

Symptoms: Diarrhea
Kwai Authentic Foods, Newtown Road, Malvern, UK

January 11, 2021 9:20 AM

“Last night. Had noodles for from a local takeaway restaurant
Within 30 mins both me and my husband had terrible diarrhoea See Less
Reported By Iwaspoisoned.com User

Taco Bell, Easton Avenue, Somerset, NJ, USA

Symptoms: Diarrhea Vomiting
Taco Bell, Easton Avenue, Somerset, NJ, USA

January 18, 2021 11:32 AM

Lettuce in my chalupas tasted off, almost like dirty dish water. I ate the food at around 8:30 PM and have been sick since 11 PM with vomiting and diarrhea worse than I’ve ever experienced See Less
Reported By Iwaspoisoned.com User

Hometown Hibachi, North Paint Street, Chillicothe, OH, USA

Symptoms: Diarrhea
Hometown Hibachi, North Paint Street, Chillicothe, OH, USA

January 11, 2021 4:05 PM

“We had the scallops, they were fishy tasting and we knew we shouldn’t have eaten them. Both my wife and I were sick, the staff doesn’t wash their hands and the glasses are dirty. Lipstick was still on the glass. Pathetic place to eat during Covid that’s for sure See Less
Reported By Iwaspoisoned.com User

Wendy's, 145 Broadway, Paterson, NJ, USA

Symptoms: Nausea Diarrhea Vomiting Other Cramps Bloody Stool
Wendy's, 145 Broadway, Paterson, NJ, USA

January 11, 2021 12:19 PM

“I rarely eat out But that day I ordered crispy chicken Cesar salad. After 24 h have passed I had terrible stomach cramping , diarrhea, vomiting, nausea, and rectal bleeding. I called my primary doctor but she told me to go the emergency room to do urine test and blood test which later indicated poss... See Moreible infection due to food poisoning. See Less
Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: Doctor visit

Wingstop, 811 West Royal Lane, Irving, TX, USA

Symptoms: Diarrhea Nausea Other Cramps Dehydration Headache
Wingstop, 811 West Royal Lane, Irving, TX, USA

December 22, 2020 9:02 AM

“Literally happens every time I eat there Are it at 7 pm. Woke up middle of night dehydrated. Got up for work @ 7am with extreme cramps, diarrhea, headache, dehydration.  See Less
Reported By Iwaspoisoned.com User

December 23, 2020 8:32 PM

“The FSIS announced the recall of approximately 128,841 pounds of various meat products by CLS Gourmet CL Saigon Food Company, that were produced without the benefit of federal inspection. There have been no confirmed reports of adverse reactions due to consumption of these products.

FSIS advises... See Moreconsumers not to eat the recalled products and to throw them away or return them to the place of purchase. The various raw and fully cooked meat products were produced and distributed between April 29, 2020 and December 5, 2020 and bear an establishment number “Est. 8776” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. The full list of recalled products is available in the link below.

- 15-oz., poly casing package of raw “Chả Sống, Sài gòn UNCOOKED PORK ROLL WITH FLAVORED FISH SAUCE.” The product includes “KEEP FROZEN” on the label.
- 15-oz., poly casing package of raw “Nem Nướng, Sài gòn UNCOOKED CURED PORK ROLL WITH FLAVORED FISH SAUCE.” The product includes “KEEP REFRIGERATED” on the label.
- 15-oz. and 30-oz., poly casing packages of fully cooked “Sài gòn CHẢ LỤA ĐẶC BIỆT SỐ 1, COOKED PORK ROLL FLAVORED WITH ANCHOVY FLAVORED FISH SAUCE.” The product includes “KEEP REFRIGERATED'' on the label.
- 30-oz., poly casing package of fully cooked “Sài gòn CHẢ LỤA ĐẶC BIỆT SỐ 1, COOKED PORK ROLL FLAVORED WITH ANCHOVY FLAVORED FISH SAUCE.” The product includes “PREVIOUSLY HANDLED FROZEN FOR YOUR PROTECTION. REFREEZE OR KEEP REFRIGERATED.” on the label.
- 15-oz. and 30-oz., poly casing packages of fully cooked “Sài gòn CHẢ HUẾ ĐẶC BIỆT, COOKED PORK ROLL FLAVORED WITH ANCHOVY FLAVORED FISH SAUCE.” The product includes “KEEP REFRIGERATED” on the label.
- 15-oz. and 30-oz., poly casing packages of fully cooked “Sài gòn CHẢ HUẾ ĐẶC BIỆT, COOKED PORK ROLL FLAVORED WITH ANCHOVY FLAVORED FISH SAUCE.” The product includes “PREVIOUSLY HANDLED FROZEN FOR YOUR PROTECTION. REFREEZE OR KEEP REFRIGERATED.” on the label.
- 15-oz. and 30-oz., poly casing packages of fully cooked “THIT NGUỘI, Sài gòn, COOKED PORK FLAVORED WITH FISH SAUCE.” The product includes “KEEP REFRIGERATED'' on the label.
- 15-oz. and 30-oz., poly casing packages of fully cooked “PATÉ Sài gòn, PATE PASTE WITH PORK & PORK LIVER.” The product includes “KEEP REFRIGERATED” on the label.
- 15-oz., saran wrap package of fully cooked “Sài gòn CHẢ CHIÊN, FRY PORK ROLL FLAVORED WITH ANCHOVY FLAVORED FISH SAUCE.” The product includes “KEEP FROZEN” on the label.
- 15-oz., poly casing package, fully cooked “Sài gòn CHẢ BÌ, COOKED PORK ROLL & PORK SKIN FLAVORED WITH ANCHOVY FLAVORED FISH SAUCE.” The product includes “KEEP REFRIGERATED” on the label.

Check the full recall details on the FSIS website fsis.usda.gov

Source: FSIS
See Less
Reported By Iwaspoisoned.com User

Phat Pizza Burger Bar, Brighton Road, Elwood VIC, Australia

Symptoms: Diarrhea Nausea
Phat Pizza Burger Bar, Brighton Road, Elwood VIC, Australia

January 4, 2021 3:36 PM

“Food ordered from restaurant  Myself and my partner had nausea and diarrhoea within 2 hours after eating food from this restaurant. When I tried to alert the restaurant, they hung up on me the first time. When I called a second time I was not taken seriously. See Less
Reported By Iwaspoisoned.com User

Equate Keto Chocolate Milkshake, Walmart Supercenter, 410 S Dewey Ave, Wagoner, OK 74467, United States

Symptoms: Nausea Diarrhea Vomiting
Walmart Supercenter, 410 S Dewey Ave, Wagoner, OK 74467, United States

January 2, 2021 2:08 PM

“after about 5 sips of the Equate Keto Chocolate Milkshake I became nauseous then diarrhea then vomiting See Less
Reported By Iwaspoisoned.com User