Costco Wholesale, Monocacy Boulevard, Frederick, MD, USA

“PORK SAUSAGE I cooked 3 pork sausages from fresh pack of 18 unopened and purchased the previous day. (these were bought straight home and refrigerated). about 3-4 hours later I was constantly vomiting sausage and violently being sick. I was eventually hospitalised with food poisoning when I became very weak. ”

“pre-cooked corned beef Precooked corn beef purchased on 3/10/20.  Refrigerated, unopened.  Opened and heated on stove top 3/18.  Put in refridge.  3/19 eaten by person A at 4pm.  No problem.  Eaten from refridge by person B at 9 pm.  Person B had severe vicious projectile vomiting at 7am-11am.  4 others... See More in home had eaten corned beef earlier then person A and B but had no problems. ”

“Marachuan ramen noodles  I made a soup an hour ago then got stomach cramps and threw up several times  ”

“I HAD A HOT DOG there at about 5:00 0 Just me I've been down here at home still feel bad. Just drink water trying to wash the poison out. I had also eaten about 10 of there Kirkland shrimp cocktail with there sauce the remainder I have in my... See More fridge. This bug is bad it knocked the shit out of me literally. Just thought I'd report it. ”

“I think it was pineapple that’s been in the fridge for a week I’m the only one who ate it and s far, the only one with symptoms ”

“I bought salmon and cook part of it the same day. Later on that day I have severe diarrhea. I wasnt exactly sure if it was the salmon considering the fact that I've never gotten sick from salmon before. I properly stored and froze the rest of the salmon and... See More waited for a few days to pass. I defrosted and cooked another piece and hour later had very serve diahrrrea once and. It had to be the salmon considering the fact that that I hadn't eat prior. What are the next steps I should take? ”

“Dear Sir/Madam,

I wanted to inform you that I purchased a pack of Scallops on March 1, 2020.

I made them for dinner for me and my son. Later that night we both suffered nausea, vomiting and abdominal pain.

I am certain we had food poisoning from your Scallops.

What... See More is your protocol for this?

I also heard of a similar case in Beaverton involving Scallops.

Thanks
”

“I ate the same foods as my family on March 7, except for 1 item - the Polish hotdog. I ate at about noon and felt fine until I went to bed. I couldn't fall asleep and I was feeling nauseas and sweaty. Then from 2am to 5:30am Sunday, I... See More was in the bathroom constantly. The next 2 days I was drained of energy. ”

“I ate a avocado at 9:30pm. I had dizziness and threw up a couple times after 20 minutes. Also my body felt very weak.
I had symptoms continuously the next afternoon. I bought the avocado from here. ”

“Canned chicken - 4 people in the same house sick with same  symptoms. Only food in common was soup made with the chicken. Only other ingredients were a can of black bean, a can of corn and a can of diced tomatoes. Symptoms started the next days and were more... See More severe for some. Symptoms lasted about 3 days.  ”

“I had a mango and strawberry smoothie. I drink it on the way to work and started feeling so nauseous and felt like I was about to puke. Now I’m at work on my 1hr break in the restroom with diarrhea! I work at a call center I can’t keep... See More going to the restroom will I’m on calls. This is my second time at this place and the experience was not good at all!  I got sick drinking it while at work  ”

“last night.  I was at the game in stadium on the evening of 02/29/2020 I ate it on the 200 level. Around 12:00 pm on the following day I started feeling ill, hot and cold flashes, diarrhea, and eventually vomiting.  The food from the previous night was sitting in my... See More stomach with sulfur like indigestion burbs. Every time I threw up it was parts of the last meal I had consumed. I vomited multiple times in a row in a span of about and hour from each time it ensued.  ”

“FDA announced the recall of all products containing Red Clover sprouts by Chicago Indoor Garden because they were contaminated with E. coli. The strain found on these products is the same causing the multistate E. coli outbreak where 14 people have been reported sick in five states.

FDA recommends to... See More consumers avoid eating the recalled products and return them to the place of purchase. These products were distributed to Whole Foods and have “Best By” dates between 12/1/2019 and 3/12/2020.

- Red Clover 4oz. clamshell
- Red Clover 2lb. boxes
- Sprout Salad 6oz. clamshell
- Mixed Greens 4oz. clamshell
- Spring Salad 6oz. clamshell

Check the full recall notice and information of the outbreak investigation on the FDA website fda.gov

Source: FDA ”

“Just me. 24 hours. It was the only food I had in 24 hours prior to getting sick that I didn't share with anyone else. I felt fine until the first time I hit the bathroom, and I had a fever, chills, muscle aches, nausea/vomiting for 24 hours afterwards. ”

“Frozen crispy crowns heated up I noticed the potatoes weren't looking as good as usual when heating them up in the oven, I ate a few and they didn't taste normal, so I threw them away, then like 2 hours later, I started having massive diarrhea, the worst I've ever... See More had in my life, 2-3 times per hour, several accidents, and I can't drink enough water because it makes me more nauseous, this is very scary, ”

“On this day 21 March 2020 at about 9,30am I visited this place. I notice two lady also consume . I started to HV the symptoms after about 3 to 4 hrs
I ordered a bowl of Mee Siam this stall name is Johore Mee Siam n Mee rubus it... See More is next to the drink stall . On the same day at about 2pm I was at home and begin to have a stomache . And I though it was normal n went to the toilet . About 2hrs later I begin to feel like vomitting and started to have diarrhea. I did not visit the doctor and took some medicine I have at home and rested at home. As the diarrhea persisted thru the night and I only went to see the doctor in the morning . I was prescribed the neccessary medicine . I visited the Central 24hrs clinic I was given a day MC. Kindly look into this matter as other people might consume the food as well. Thanks ”

“CFIA announced the recall of Guffanti brand Taleggio DOP a Latte crudo cheese by Taste for Luxury because they have the potential to be contaminated with E. coli. There have been no illnesses linked to this recall.

CFIA advises not to consume this product. This product was sold at retailers... See More in Ontario with or without labels or coding.

- Luigi Guffanti 1876. Taleggio DOP a Latte crudo cheese (green package). Lot: 134/20 BB: 13/04/2020

Check the full recall details on the CFIA website inspection.gc.ca

Source: CFIA ”

“Fettuccine Alfredo with broccoli & mushrooms or the calamari. I started waking up at 1:00 am with diarrhea. My daughter and I both were sick less than four hours after we ate there. We left the restaurant at 9:30 pm. ”

“I ordered a pepperoni pizza for myself, my husband, my aunt, and our three kids on Leap Day. All of us were in various stages of vomiting and diarrhea for the next two days. Never again! No wonder it costs $8 a pizza. ”

“The last three times we’ve eaten there I’ve had horrible stomach cramps, diarrhea, and nausea with no vomiting.  I’ve been perfectly healthy walking in the restaurant, but depending on how long we take to eat our food the upset stomach will begin before we leave. I’m not sure if it’s... See More mild food poisoning or if it’s a reaction to maybe some kind of oil or butter or maybe even salad dressing? I won’t be going back, three times is enough for me to know it’s something they’re using or a refrigeration issue, and I’m done.  My husband and I got the filet and the ribeye and we both had upset stomachs and I started  cramping bad enough to cause  nausea without vomiting before we even got home.  ”