Cranberry Juice, Tyre, Lebanon

March 11, 2020 3:28 PM

Tyre, South Governorate, Lebanon

Symptoms: Diarrhea Nausea Fever Headache Skin Rash

I drank a cup of cranberry juice that was in the fridge (was opened 3 days before I had a cup) has diarrhea, nausea and skin irritation (itchy pimples on the skin, all over my body) and headache and fever

September 25, 2020 9:00 AM

“Report date: Sep 23, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at hand sinks in toilet rooms in annex building 1st. Fl. (b) 86. 7f,1st fl. (g)69. 8f, 2nd fl. (b) 78. 4f, 3rd fl. (b) 72. 9f & (g) 70. 9f. Must provide hot running... See Morewater at a minimium of 100. 0f and maintain. (priority 7-38-030(c)

51. Plumbing installed; proper backflow devices
- comments: must adjust faucet handles to stay on longer for hand washing in annex 1st fl. (g) & 3rd fl. (b & g)

55. Physical facilities installed, maintained & clean
- comments: must seal hole in floor under prep tables.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

Source: chicago.gov See Less”

September 25, 2020 9:00 AM

“Report date: Sep 23, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed the interior of the ice machine with a brownish substance on the walls and on the ice maker. Instructed to clean.

37. Food properly labeled; original container
- comments: 3-302. 1... See More2 observed some dry storage containers not labeled. Instructed to properly label all dry storage containers.

38. Insects, rodents, & animals not present
- comments: 6-202. 13 observed open bait/open trap devices being set by the facility. Instructed to remove open bait/open trap devices and only allow pest control to set rodent traps/baits.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed cardboard being re-used as a shelf liner. Observed accumulated rust at the bottom shelf of the prep tables located in the food prep area. Instructed to remove.

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the back flow prevention device on the ice machine. Instructed to locate.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed accumulated grease debris on the grease dumpster lid. Instructed to clean. Priority foundation. Citation issued 7-38-020(b).

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated food and grease debris under and around the wok station. Observed accumulated grease debris on the vents located above the cooking equipment. Instructed to clean all.

58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirement.

Source: chicago.gov See Less”

September 25, 2020 9:00 AM

“Report date: Sep 22, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed employee procedure posted for clean up for vomiting and diarrheal events. However no supplies. Instructed to provide all the necessary items. Priority foundation.

10. Adequate handwa... See Moreshing sinks properly supplied and accessible
- comments: observed no hot water at both mens, ladies washrooms used by lunchroom located in basement. Hot water temperature 70. F, 74. 0f. Instructed hot water at handwashing sinks must be a minimium of 100. 0f. Priority violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in prep area for lunchroom. Instructed to install with soap and towel device. Priority foundation

51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at handwashing sinks in men, ladies washroom in basement lunchroom area

Source: chicago.gov See Less”

September 25, 2020 9:00 AM

“Report date: Sep 22, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide and maintain a signed employee health policy for each employee. Prio... See Morerity foundation violation 7-38-010,citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: procedure/plan for responding to vomiting and diarrheal events on site but has in-complete clean-up items/kit. Instructed to provide and maintain appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer that is effective against norovirus). Priority foundation violation 7-38-005,no citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide and maintain hand washing signage at hand sink for front prep area.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer for taking food temperatures. Must provide and maintain. Priority foundation violation 7-38-005,no citation issued.

40. Personal cleanliness
- comments: observed food handling employee prepare food without wearing a hair restraint. Management instructed that all food handling employees must wear a hair restraint.

41. Wiping cloths: properly used & stored
- comments: instructed to properly store and maintain all washcloths in a sanitizing solution especially when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the food prep areas. Management instructed to resurface or replace the cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood shelves in the rear storage area. Management instructed to paint or seal the shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed use of milk crates for elevation at the dry storage area. Instructed not to use milk crates for elevation due to hiding places for pests. Must provide appropriate shelving for storage. All food items must also be stored 6' away from the wall.

51. Plumbing installed; proper backflow devices
- comments: observed small water leak at water line underneath the dish washing 3-compartment sink. Must repair plumbing leak and to maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: a toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

55. Physical facilities installed, maintained & clean
- comments: instructed to replace water stained ceiling tiles at rear dry storage area and above the rear mop sink area.

57. All food employees have food handler training
- comments: food handler with no proof of food handler training. Instructed to provide. Information given.

58. Allergen training as required
- comments: observed certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

61. Summary report displayed and visible to the public
- comments: previous inspection report summary from (08/02/2018) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b), citation issued.

64. Public health nuisance
- comments: observed person in charge behind the front counter not wearing a face covering at this time. Management instructed that all employees must wear a face mask or face covering over their nose and mouth while working. Citation issued 7-28-060. - (cos=corrected on site during inspection). See comments.

Source: chicago.gov See Less”

September 25, 2020 9:00 AM

“Report date: Sep 22, 2020
2. City of chicago food service sanitation certificate
- comments: no certified food manager present with a valid city of chicago food sanitation certificate while tcs foods (soup at 167f) was being prepared and served. Management instructed that a certified food manage... See Morer must be present at all times while tcs foods are being prepared and served. Priority foundation 7-38-012. Citation issued.

57. All food employees have food handler training
- comments: observed all food handling employees with expired food handler certificates. Management instructed that all food handling employees must have a valid food handler certificate.

58. Allergen training as required
- comments: observed no allergen training certificates on the premises. Management instructed that all certified food managers must have an allergen training certificate.

Source: chicago.gov See Less”

September 25, 2020 9:00 AM

“Report date: Sep 22, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimu... See Morem: gloves, face masks, disposable mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005,no citation issued.

38. Insects, rodents, & animals not present
- comments: observed approximately 15 rodent(mice) droppings on the floor under the gallon water storage rack and at rear cluttered storage room. Instructed management to remove rodent droppings from affected areas and detail clean and sanitize all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a),citation issued.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain counters at front service storage area and interiors of coolers also, grocery display shelfs to remove dusts dirt debris.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors underneath all grocery display shelfs and inside the walk-in-cooler to remove food debris spillage.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize front service area and rear storage room and remove unnecessary articles due to potential pest harborage also, elevate stock items in customer area off the floor at least 6' inches and to maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to provide brighter light bulbs in walk-in-cooler and maintain adequate lighting at all times.

Source: chicago.gov See Less”

September 25, 2020 9:00 AM

“Report date: Sep 21, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge not aware of the day-to-day operations of the business. Priority foundation.

2. City of chicago food service sanitation certificate
- comments: the person in cha... See Morerge unable to provide a valid city of chicago food sanitation license during the inspection, while tcs foods, chicken & beef are being prepared or serviced. Priority foundation 7-38-012 citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: must post hand washing signs at all handsinks in prep and toilet room areas. Instructed to maintain.

38. Insects, rodents, & animals not present
- comments: person in charge unable to provide a pest control log book during the inspection. Instructed to hire pest control company for servie, and keep log book onsite at all times. Priority foundation 7-38-020(c) citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must install a splash guard between the handwashing sink and 2-comp sink in rear prep area. Instructed to install and maintain.

49. Non-food/food contact surfaces clean
- comments: found ice accumulation in deep freezer in rear dish/prep area, instructed to defrost and maintain.

51. Plumbing installed; proper backflow devices
- comments: found leaky faucet on 2-comp sink, instructed to repair and maintain.

51. Plumbing installed; proper backflow devices
- comments: found no backflow preventer device on the mop sink, instructed to install and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must install covered garbage can in staff toilet room, for female sanitary needs, and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must repair self-closing device on the staff toilet room door, instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: must seal the hole in the lower wall under the cash register in the front prep area. Also, repair the stained ceiling tiles in the front prep area. Instructed to seal, repair and maintain.

Source: chicago.gov See Less”

September 25, 2020 9:00 AM

“Report date: Sep 21, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed four broken shelves in the dry storage room. Instructed to repair and maintain.

50. Hot & cold water available; adequate pressure
- comments: observed no h... See Moreater at all hand sinks in the facility. Informed person in charge facility must repair and maintain. Priority violation #7-38-030(c). No citation issued.

Source: chicago.gov See Less”

September 25, 2020 9:00 AM

“Report date: Sep 21, 2020
36. Thermometers provided & accurate
- comments: observed no metal stem themometer on site for testing internal temperatures of food. Isntructed to provide and maintain on site. Priority foundation violation. 7-38-005. Citation issued.

37. Food properly labeled; or... See Moreiginal container
- comments: observed no common food name labels on bulk food containers containing salt, sugar, herbs/spices when items are removed from original packaging. Items stored in rear on shelving units. Instructed to provide and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed broken gaskets on upright coco cola refrigeration unit in front prep near grill as well as broken door handle. Must repair and maintain in good condition.

49. Non-food/food contact surfaces clean
- comments: observed excessive dried food debris inside unused refrigeration units in rear storage as well as hot box located in front of facility. Instructed to clean and maintain interior surfaces while not in use.

55. Physical facilities installed, maintained & clean
- comments: observed water stained tiles in ceiliing directly over food prep area as well as front facility. Instructed to replace smooth and easily cleanable ceiling surfaces. Must maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting throughout premise. Instructed to replace burned out light bulbs especially in front prep area where food is prepared, under ventilation hood. Must maintain adequate lighting on site while operating and maintain.

Source: chicago.gov See Less”

September 25, 2020 9:00 AM

“Report date: Sep 21, 2020
36. Thermometers provided & accurate
- comments: observed no thermometer inside cooler at front checkout counter used to store soft drinks and milk. Must provide.

38. Insects, rodents, & animals not present
- comments: observed approximately 30 small, black insec... See Morets in basement in dish washing area, keg and compressor area, and liquor storage room. Instructed to receive additional pest control and maintain facility free of pests. Priority foundation violation 7-38-020(a). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed large crack in ceiling of men's toilet room. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed standing, dark colored liquid on floor in liquor and foul odor. Instructed to clean and maintain.

Source: chicago.gov See Less”

September 4, 2020 12:51 AM

“diarrhea. 2 people, 4 hours after eating See Less”

August 31, 2020 5:40 PM

“The FSA announced the recall of Greggs frozen 2 pack steak bakes by Greggs because the product might may contain small pieces of plastic. The presence of plastic makes this product unsafe to eat. This product is exclusively sold in Iceland Stores and does not affect the products sold in Greggs.

F... See MoreSA advises consumers not to eat the recalled product. Instead, return it to the store from where it was bought for a full refund.

- Greggs Steak Bakes (2 pack) (280g). Best before: 20 December 2020 / 22 December 2020 / 23 December 2020

Check the full recall details on food.gov.uk

Source: FSA See Less”

August 29, 2020 6:37 PM

“Hot Honey Chicken Combo with Coleslaw I ate the food and about 10 -15 passed my stomach became really upset .Diaherra movements were passing then I noticed I started to sweat uncontrollably everywhere on my forehead, back and genital area.Also vomited several times .I was the only person exposed See Less”

August 31, 2020 1:41 AM

“Vanilla milkshake My kid says every time they drink a few sips their stomach hits and has cramps, bloat, gas and nauseous  See Less”

September 13, 2020 8:49 PM

“The FSA announced the recall of Glensallagh Roast Chicken Breast Pieces by Faughan Foods because Listeria monocytogenes has been found in the product. This product was sold in Lidl Northern Ireland stores only

FSA advises consumers not to eat the recalled product. Instead, return it to the store... See Morefrom where it was bought for a full refund.

- Glensallagh Roast Chicken Breast Pieces (Family pack) (240g). Batch code: P3527. Best before 13 September 2020

Check the full recall details on food.gov.uk

Source: FSA See Less”

September 23, 2020 9:38 PM

“The CFIA announced the recall of certain Manila clams by Evergreen International Foodstuffs Ltd. because of a marine biotoxin which causes Paralytic Shellfish Poisoning. There have been no reported illnesses associated with the consumption of these products.

CFIA advises consumers not to eat the... See Morerecalled products and return them to the place of purchase for a full refund. The products were distributed to British Columbia and Ontario. These Manila clams may also have been sold in bulk or in smaller packages with or without a label and may not bear the same brand, product name, or code as described below:

- Evergreen Int'l Foodstuffs Ltd. Manila clams (25 lb) Harvest Date: Sep 16, 2020. Processing Date: Sep 17, 2020. Harvest Location: B.C. 17-20. Lot# 21057.

Paralytic shellfish toxins are a group of natural toxins that sometimes accumulate in bivalve shellfish that include oysters, clams, scallops, mussels, and cockles. Non-bivalve shellfish, such as whelks, can also accumulate Paralytic Shellfish Poisoning (PSP) toxins. These toxins can cause Paralytic Shellfish Poisoning (PSP) if consumed. Symptoms of Paralytic Shellfish Poisoning (PSP) include tingling and numbness of the lips, tongue, hands, and feet, and difficulty swallowing with an onset of a few minutes and up to 10 hours after consumption. In severe situations, this can proceed to difficulty walking, muscle paralysis, respiratory paralysis, and death.

Check the full recall details on the CFIA website inspection.gc.ca

Source: CFIA See Less”

September 23, 2020 12:38 PM

“Rotisserie Chicken I bought there I was the only one that ate the chicken so I was the only one that got sick. I threw the chicken away. See Less”

September 16, 2020 4:40 PM

“I ate the vegetarian dumplings at noon and at 2:30 the stomach cramps started. My husband, too See Less”

September 3, 2020 11:29 AM

“Shrimp Fried shrimp. Just me. 4 hours  See Less”

September 10, 2020 3:20 PM

“Beanie Wrap or the coleslaw. Had a severe migraine headache and threw up multiple times. That was the only food I ate today apart from water and a banana. Just myself, ordered takeaway. See Less”