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Cold Seafood Sparks Illness - Crawfish House, Seattle Washington
6 years ago •reported by user-ktbvk821 • business
9826 16th Avenue Southwest, Seattle, 98106 Washington, United States
I had ordered 1lb of Snow crab legs and 1lb of Shrimp with a side of corn and lemonade. When my order was brought to me, I just went straight to it and I’d say I had about 2-3 crab legs and 5 shrimps. I noticed more than half of my food was cold. So I politely told my waitress it was cold, she then brought it back to boil it more I believe. When she brought it back I could tell it was more warm and cooked since the crab snapped off easier and shrimp was easier to peel. The food originally before I said something was cold, I had my friend even confirm it was. It’s just ridiculous that a company will serve you cold/uncooked food and it says on their menu “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." So it’s most likely not the first time they have served someone uncooked seafood. I’d say about and hour to two hours after I felt so sick, I had no choice but to throw up and everything I threw up was from this place. Not once have I gotten sick from any restaurant but this is the first. Please check their restaurant because I do not want anyone getting sick from it like I did. | Symptoms: Nausea, Vomiting
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