Delicias De Tocoa, 2303 NW 7th St, Miami, FL 33125, USA

“Clam chowder  In can progresso 5 hrs after consuming  ”

“Date Closed: 03/12/2020

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing plastic containers inside mop sink located at back kitchen area. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage... See More area. Observed approximately 5 live flies on boxes of foam cups on storage shelves at back kitchen area. Observed approximately 4 live flies towards front counter flying near espresso machine. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47 °F - Cold Holding) located inside reach in cool towards back kitchen area, less than 4 hours,**Warning** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed sausage (124°F - Hot Holding) located at front counter hot holding unit, less than 4 hours. **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Observed water backing up through floor drain located in the middle of kitchen prep area behind front counter were sandwiches are prepared and reach in cooler is located. Water backs up through floor drain when handwash sink is turned on. **Warning**
Source: Florida Health Department ”

“Date Closed: 03/06/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (44°F - Cold Holding) located inside reach in cooler. Observed shredded lettuce (57°F - Cold Holding); sour cream (58°F - Cold Holding) located at top portion... See More of kitchen prep cooler, less than 4 hours. **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed corn (143°F - 122°F Hot Holding); beef tripe (112°F - Hot Holding); cooked green peppers (97°F - Hot Holding) located next to kitchen cookline, less than 4 hours. **Corrective Action Taken** **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Observed when handwash sinks are turned on water begins to flow back up from kitchen floor drain. **Warning**

Source: Florida Health Department ”

“Roach in my soup. A ROACH. ”

“Date Closed: 02/28/2020

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw shrimp with bare hands, put raw shrimp in rice, then touched clean equipment and clean plate. All without washing hands. Explained to employee importance of hand washing... See More and appropriate times to do so. **Corrective Action Taken**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 30 small flying insects in dry storage room, landing on food storage containers. Also observed approximately 20 small flying insects in main kitchen area, landing on clean plates, single service boxes, squeeze bottles with oil and soy sauce. Also observed small flying insects land on whole uncut tomato, upon request of inspector, establishment washed tomato.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken stored above raw squid.
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on shelf above 3 compartment sink holding clean plates, and vinegar.

Source: Florida Health Department ”

“Ate clam chowder soup of the day on Monday and not even 10 minutes passed before I started feeling nausea and then the stomach cramps started leading to eventual running trips to the bathroom with diarrhea. ”

“Chicken Cajun pasta from here  Just me ”

“Date Closed: 02/17/2020

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed Raw Chicken Milanesa over Cooked pasta, Raw beef, in Reach in freezer in front of oven at cook line.... See More
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on hand sink attached to three compartment sink, approximately 5-6 live roaches crawling inside door gasket, in cooler at cook line.
Source: Florida Health Department ”

“Date Closed: 02/04/2020

High Priority - Roach activity present as evidenced by live roaches found. Observed one roach crawling on piping in dining area. Observed one roach crawling on wall separating dining room from kitchen. Observed one roach crawling on wall in kitchen area. Observed 4 roaches crawling on wall... See More in threshold between kitchen and bathroom area. Observed one roach crawling on ceiling in kitchen area. Observed 8 roaches crawling on shelf below hater heater which is directly next to 3 compartment sink. **Repeat Violation**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at myfloridalicense.com certified food manager certification is expired 9/10/19
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Source: Florida Health Department ”

“Date Closed: 03/20/2020

High Priority - Food-contact surfaces not sanitized after after roaches observed on surface. Pass through window between cook line and expo line.
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 3 small fly and insects observed in kitchen.... See More **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grill station: spinach sauce 51°F less than 4 hours, sliced cheese 51°F less than 4 hours Salad station: sour cream 62°F less than 4 hours. This violation addressed on call back inspection conducted this day.
High Priority - Roach activity present as evidenced by live roaches found. Total of 11 live roaches observed. 4 live roaches observed at left end of cook line pass through counter. 1 live roach observed in invoice box attached to left end of cook line. 3 live roaches observed at right end of cook line pass through counter. 1 live roach observed on floor at right end of cook line counter under food prep table. 2 live under steam well on front expo line **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handlers left and returned to kitchen without changing gloves.
Source: Florida Health Department ”

“I had 2 piece white, spicy with red beans and rice, biscuit and Diet Pepsi. He had chicken sandwich with dirty rice. Sweet tea. Both experienced same symptoms 15 minutes later ”

“Ordered a spicy chicken sandwich meal and the next morning I’m sh**ting on myself throwing up and I’m extremely scared because of the corona visor going around. ”

“After eating tuna salad with my son (but he seems ok) last night I feel sick after 5 minutes of eating, first I got diarrhea and nausea and it went away after an hour I went to sleep and I woke up with my stomach very painful all my abdomen... See More area hursts but I don't have diarrhea it's been 11 hours already. ”

“Clam chowder  In can progresso 5 hrs after consuming  ”

“She ate a year old pack of ramen noodles. I didn't know it was so old. What should I do now? She's been throwing up and nauseated since last night. The ramen noodles are 4 years old. She ate it last night. She is now throwing up, stomach hurts real... See More bad. ”

“food we both ate it  My dad and I ate there yesterday afternoon and we both woke up throwing up late at night. I only ate this yesterday and that was it so it had to be that. ”

“I had a Frappuccino one day and that night I woke vomiting for hours and then felt fine. I didn’t know what cause my sickness I just knew it was from something I ate or drank that day. Today my friend bought me one and a few hours later my... See More stomach was getting really upset. I have really bad nausea and I can feel myself about to vomit. All I know is everytime I get a Frappuccino I get super sick and vomit. I’ve never had this happen with any other drink before only Starbucks. ”

“Coffee Myself and daughter felt nauseated a few hours or so afterwards, maybe. Dont know for sure but the nausea slowly crept up. I never did finished drinking my coffee as I could have felt somewhat of a stomach upset during consumption. As of writing this, I'm still sick to... See More my stomach. I will never get coffee from here again. :\ ”

“I ordered my groceries online. The order included 1⁄2 lbs boar's head Sausalito turkey. After eating the turkey, the next morning I had diarrhea, then was tired and sick all day. I had eaten other foods, so I was not able to isolate my symptoms to 1 particular food. A... See More few days later I ate more of the Boar's Head Sausalito turkey. The next morning I am now sick again, so I'm 99% sure it is the boar's head product. ”

“chicken it was pink and smelt old, The chicken was fatty smelt old and it’s super pink some was super brown I am having diarrhea and throwing up it took 15 mins ”

“Pizza 4 so far of a party of 14, havent talked to the others yet. We were there 10am-12pm March 2, 2020 for a birthday party ordered cheese, meats, and alfredo pizzas. Started feeling sick at night around 8pm that same day. ”

“Stir fry. My son and several friends met for dinner on 3/10/2020 on the campus (they all live off campus but get together for dinner on occasion because they have money in their campus food account). Four of them had the stir fry. All four of them had a combination... See More of severe stomach pains, vomiting and diarrhea the morning of 3/11/2020. ”

“chicken wings the chicken bone was half covered in a blue/ green mold of some sort sent them back the restaurant offered a free box of chicken which I most definitely didn't accept :/ symptoms started around 3 this morning ”

“Quiche. I got sick 12-15 hours after eating. I woke up with stabbing feeling in my stomach and immediately had diarrhea followed my throwing up. I had to be rushed via ambulance to the ER. My wife started getting symptoms about 20 hours after eating the quiche.  She only had... See More a bite so the symptoms were much milder. She still was very sick but not violently ill like myself. I was the only one admitted to the hospital. They told me it was for sure food poisoning.  ”

“I ordered delivery from here on March 13, 2020. I ate once
piece on March 13, 2020 and put another piece in refrigerator, the
rest in freezer (six slices). I ate the fridge piece on March 14,
2020. I ate two other slices on March 20, 2020. I ate two... See More slices on
March 28, 2020. The other four slices I ate upset my stomach also,
with gas and diarrhea, but I was worried I may have contracted
Covid-19, but otherwise was symptom free, the two I ate on March 28,
2020 were the only food (besides toast for breakfast) I ate all day,
so I am certain they are the culprit. I have severe abdominal pain,
nausea, acid burning up into my mouth and sinus until my asthma kicked
in and I could not breathe. The crust was very fluffy, unusual for
this kind of pizza, the first two pieces the crust rose and was as
tall as this deep dish pizza. Again, I got diarrhea, nausea and vomit
from all pieces, but I was not sure this "Matt Cain" Pizza was
responsible until today (March 29, 2020). Each time I had four to five
bouts of diarrhea each day for four to five days, nausea constantly
and vomiting acid into my mouth and sinus for two or three days after.
I have a frozen pizza slice for testing. ”

“At a wedding on 2/29 or at Mediterrean deli 2/28. From what I know over 22 people were affected. My symptoms started around 1030 feeling weak and then around 11 o’clock progressed to vomiting and diarrhea throughout the night. I am beginning to feel stronger today and was able to... See More eat some toast yesterday and ate a little bit more today. ”

“A puff seller gave me a food poisoned puff over there I got troubled 2 3 people got sick due to this the owner refused to take money but the stall owner of puff he took double he amount of food. I got a headache after a hour I ate... See More that food from the store and my body started paining in my joints ”

“I ate around 2:00pm, I had just bought the food after getting off work, put away the other groceries and cooked up the steaks like I normally do. Everything was fine, me and my fiance went to go take a nap, I woke up in a cold sweat and my... See More stomach hurting like crazy, had diarrhea. My fiance woke up pale as all hell, and had extreme nausea, ended up throwing up all of the steak. I am still not feeling well. ”

“I had a Greek salad with Balsamic Vinagrette one day, that was all. About five hours later, I got extreme acid reflux, nausea, and vomiting that lasted eight hours. I could not hold anything down, including plain water. ”