Don Fresco Mexican Eatery, 520 West Harrison Street, Chicago, IL, USA

Food Safety 1 year ago
West Harrison Street, Chicago, 60607 Illinois, United States
Don Fresco Mexican Eatery, 520 West Harrison Street, Chicago, IL, USA
“Health inspection failure: 26-Oct-18
> 2.102.12 NO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WITH A VALID CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCT TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
> 2.102.14(N) NO EMPLOYEE HEALTH POLICY POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-101 NO CITATION ISSUED.
> 2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
> 2.301.14 (F) OBSERVED EMPLOYEES COOKING AND HANDLING FOOD DURING THE INSPECTION, (CHICKEN, BEEF, GUACAMOLE) WITHOUT WASHING THEIR HANDS, HOWEVER NO HOT WATER ON SITE, DUE TO HOT WATER TANK NOT WORKING. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
> 3.501.17 OBSERVED NO DATE MARKINGS ON RTE OR TCS FOODS THAT WERE PREPARED ON-SITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES, AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
> 3.302.12 MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
> 6.501.111 OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON WALLS IN THE REAR PREP/DISH AREA, AND ON WALLS IN THE DINING AREA NEAR THE TOILET ROOM. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
> 4.501.12 MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA, DEEP EXCESSIVE GROOVES AND STAINS PRESENT, INSTRUCTED TO MAINTAIN. 4.202.16 MUST DETAIL CLEAN LOWER SHELVES ON ALL PREP TABLES IN PREP AND DISH AREAS. INSTRUCTED TO MAINTAIN.
> 5.103.11(B) OBSERVED NO HOT WATER ONSITE DURING THE INSPECTION IN HAND SINKS, 3-COMP SINK, OR TOILET ROOM. WATER TEMPERATURE RANGED BETWEEN 42F-55F THROUGHOUT. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
> 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS AND WALLS THROUGHOUT FRONT & REAR PREP AND STORAGE ROOMS. INSTRUCTED TO MAINTAIN
> ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES HAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE AT ALL TIMES.

Source: Chicago Health Dept.”
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