Donatello's Restaurant, Italian Cuisine N. Dale Mabry Tampa, FL

“Crab legs. I felt fine all day - ate 3-4 legs and immediately felt sick. ”

“I buy coffee everyday 2 times a day, which I usually consume 1-2 cups of ice for every 12 ounces I drink. Now for the last two weeks I am experiencing diarrhea daily. 2 of us got sick and still are experiencing diarrhea. The next day. No other symptoms. ”

“Date Closed: 02/03/2020

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at 3-compartment sink
High Priority - Presence of insects, rodents, or other pests. Observed 6 live... See More bees, 2 of them were in ready to eat donut show case .
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 9 live roaches in dry storage and counters .
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Chemical spray bottle stored on prep counter next to drive thru window. Observed employee remove chemical spray bottle. **Corrected On-Site**
High Priority - Spray hose at dish sink lower than flood rim of sink. At the 3-compartment sink located across from walkin freezer. Observed manager raise hose from sink . **Corrected On-Site**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Honey bees landed on muffins and donut holes
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Source: Florida Health Department ”

“Turkey leg  went to the fair thinking it was going to be a good day , turns out the turkey leg me and my bf had must’ve been bad. we got home and couple hours later we started having really bad diarrhea. i’m confused if it’s good poisoning or just... See More my stomach cleaning it’s self out from the nasty turkey , we both had shared the one piece . He ate more , so i wouldn’t recommend getting the turkey leg  ”

“Popcorn with butter gave my son food poisoning. Nausea, vomiting and diarrhea. ”

“Chicken Cutlets I got sick about 7 hours after eating the chicken and my husband got sick 11 hours after eating it.  ”

“I am not sick but I was served some raw bacon in a salad I had from there ”

“I ate 5 Impossible burgers over 4 months. The last 2, separated by 4 weeks made me vomit. Th I both events I ate about 2:15 pm and started vomiting right about 5:00 pm. I was by my self both times. First time was in Columbus and Dale Mabry, this... See More time was here ”

“We had salmon delivered from there yesterday. We ate it for dinner tonight and have both been sick for hours ”

“Not sure. About 20 minutes after eating, I felt some bloating and nausea, increased heartbeat and sweats. I went to lay down hoping that would make me feel better but it didn't. After another 35 or so minutes went by, got up because I felt as if I was going... See More to vomit, which I did. Afterwards, I had no appetite for 3 days to which my stomach felt really bad. I tried to eat something as by the 3rd day I felt a bit better. When I ate, the feeling came back but instead of vomiting, I had frequent bowel movements with watery stool. This has been going on for a few days now and I went for Kaeopectate. There has been a slight improvement but no full recovery yet. Stools are still watery but happening less frequently. ”

“Experienced vomiting ”

“My son had chicken nuggets, I had a spicy chicken sandwhich and once we got home we started feeling sick. My son had vomiting, fever and diarrhea. I had stomach pains, diarrhea and fever. My husband only had one bite of my food and took one more day to get... See More sick and he had vomit and diarrhea. Symptoms lasted about 5-6 days. ”

“I had lunch. I ate a pomodoro spaghetti, bread, floating island and virgin moyito. The tomato sauce has been done with a can of whole tomato and big chunks of uncooked garlic. 30
Minutes after lunch I started very bad abdominal cramps followed by vomiting and diarrhea. ”

“I went 30 mins before they close. My husband went in and asked was it too late. They said no. It was his birthday & mine is the next day. It tasted funny like it had mustard in the crab cakes. Both of us got crabby pasta. I asked my... See More waiter did they change the recipe she said no. The next day i felt chills, followed by a headache, vomiting, weakness and excessive sweating. I post on Facebook that I think Copelands gave me food poisoning. Literally 4 ppl wrote me and said the same thing. Now I’m scared because I have 3 kids including an infant and I’m not sure if it’s Corona or not I’m just freaked out. I won’t ever eat at Copelands again! ”

“The FSA announced the recall of Revels pouches by Mars Wrigley UK due to they might contain small pieces of metal.

FSA advises consumers not to eat the recalled products and contact the company for a full refund.

- Revels (101g pouches). Batch codes: 006C2SLO00 / 006D1SLO00. Best before 31... See More January 2021

Check the full recall notice and the refund info on the FSA website food.gov.uk

Source: FSA ”

“UPDATE - March 24, 2020
FDA announced the recall of Enoki Mushroom (Product of Korea) by Guan’s Mushroom Co because they have the potential to be contaminated with Listeria monocytogenes. No illnesses have been reported to date in connection with this recall.

FDA advises consumers to return these products to... See More the place of purchase for a full refund. The recalled products were distributed from CA, NY, PA to retail stores.

- Enoki Mushrooms (7.05 oz/200g). Sold in clear plastic bags and Guan’s logo in the front. UPC: 85926700701. Package code 14-1 at the lower right corner.

Check the full recall notice on the FDA website fda.gov

March 10, 2020
FDA announced the recall of all cases of Enoki Mushroom by Sun Hong Foods, Inc because they are linked with a Listeria monocytogenes outbreak announced by the CDC. The mushrooms are the likely source of a multistate outbreak where 36 people have been reported sick with Listeria across 17 states (AZ, CA, FL, HI, IN, KY, MD, MA, MI, MO, NV, NJ, NY, NC, RI, TN, VA). 30 people of the total cases have required hospitalization and four deaths have been reported.

FDA advises consumers not to eat this product and to return it to the place of purchase for a full refund. The recalled products were distributed in CA, FL, IL, OR, WA, and TX. Stores that potentially sell this product: (Asian Supermarket), J&L Supermarket, Jusgo Supermarket, ZTao Market, New Sang Supermarket, and Galleria Market.

- Enoki Mushrooms (7.05 oz/200g). Sold in clear plastic bags with green panels. UPC: 7 426852 625810. Sold under refrigerated conditions.

Check the full recall notice on the FDA website fda.gov

Check the full outbreak notice on the CDC website cdc.gov

Source: FDA & CDC
”

“FDA announced the recall of all products containing Red Clover sprouts by Chicago Indoor Garden because they were contaminated with E. coli. The strain found on these products is the same causing the multistate E. coli outbreak where 14 people have been reported sick in five states.

FDA recommends to... See More consumers avoid eating the recalled products and return them to the place of purchase. These products were distributed to Whole Foods and have “Best By” dates between 12/1/2019 and 3/12/2020.

- Red Clover 4oz. clamshell
- Red Clover 2lb. boxes
- Sprout Salad 6oz. clamshell
- Mixed Greens 4oz. clamshell
- Spring Salad 6oz. clamshell

Check the full recall notice and information of the outbreak investigation on the FDA website fda.gov

Source: FDA ”

“Hi I ate an egg salad sandwich. I didn’t have anything else.  A couple of hours later I had terrible diarrhea and stomach cramps and low grade fever for 24 hours.   Symptoms started three and a half hours after I ate.  ”

“Grand Slam Slugger My Husband. Shortly after eating. Cramping, Explosive Diarrhea. This is the 3rd similar episode after eating Grand Slam Slugger there -ended up in the hospital with ecoli Infection. ”

“We were dining only at this restaurants within the resort. My husband started feeling a bit uncomfortable after having the lunch buffet but we didn’t think it is a big problem. After the dinner, he started to feel more nausea. The next day, we were checking out and he started... See More constantly having diarrhea. After we came back home, he also developed bad skin rash. ”