Dunkin' Donuts, Easton Rd, Willow Grove, PA, USA

“We ordered two Boston cream donuts and both started feeling sick about a half hour to 45 mins later and are still not feeling well today. We have nasuea and upset stomachs and diarrhea Two of us got a donut a piece and got sick about 30-45 minutes after consumption.... See More Both have upset stomach and diarrhea and nausea ”

“Just went to the drive thru and
purchased a decaf caramel iced coffee, an egg n cheese croissant, and tater tots. After eating the croissant and drinking half of the coffee I felt queasy..now I have diharrea and have vomited twice ”

“Breakfast sandwhich...eggwhite sausage power sandwhich Just me. Started within 10 minutes of finishing ”

“I had an iced coffee with a splash of milk and sugar, and a sausage egg and cheese croissant. 4 hours later I was in a lot pain, and got really sick, severe and crippling food poisoning. Ruined my entire day. It was definitely the egg in my sandwich. Never... See More eating there again! ”

“I drank a frozen matcha and started shaking,feeling nauseous,stomach ache,light headed. So I gave my drink to my friend and later that night she felt the same way. ”

“Report date: May 13, 2020
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation certificate posted or available for inspector at this time of inspection when (tcs) egg , sausage, sandwiches made to order. Priority foundation issued

3. Management, food employee... See More and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy for employees health. Must provide. Priority foundation

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap at handwashing sink. Manager provided during inspection-cos. Priority foundation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at handwashing sink in prep/ dishwashing area. Instructed to provide at all times. Manager provided paper teowels during inspection-cos. Priority foundation issued

22. Proper cold holding temperatures
- comments: observed tcs foods maintained at improper cold temperatures inside coolers. Approx 60 egg patties at improper cold temperatures of 46. 0f, 48. 0f, 20- sausage patties at 51. 0f, 48. 0f. Instructed to maintain cold (tcs) foods at 41. 0f or below. Approx 15-lbs of eggs patties and 2-lbs of sausage was removed and discarded at cost approx $ 40. 00-cos. Priority violation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed cold water handle not maintained( stripped )at 2nd 3- compartment sink in ice cream prep area. Must repair for adequate utensil washing. Priority foundation issued.

51. Plumbing installed; proper backflow devices
- comments: observed cold water handle hard to open at handwashing sink in dishwashing area. Must repair

55. Physical facilities installed, maintained & clean
- comments: observed floor tiles along the baseboards in the rear storage area and in front of the 3 comp sink loose/missing and in disrepair. Also floor need re- grouting. Instructed to repair and maintain

Source: chicago.gov ”

“Coffee and or breakfast sandwich from there Just me, I got sick about 45mins after I drank and ate from the restaurant ”

“Had a egg/bacon on sesame bagel and a frozen mocha coffee. 45 minutes later, intestinal fire drill. Diarrhea. ”

“Report date: May 4, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no paper towels at the hand washing sink in the food prep area. Instructed to provide. Employee provided paper towels during the inspection. Priority foundation 7-38-030(c).

16. Food-contact surfaces: cleaned & sanitized... See More
- comments: 4-602. 11(b-e) observed equipment in the rear (racks, oven) with accumulated debris. Instructed to clean.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed a loose faucet in the men's toilet room. Observed a minor leak at the bottom of the hand washing sink located by the dish washing area. Instructed to repair all.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed a closed receptacle is needed inside of the women's toilet room. Instructed to provide.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed floors thru out the facility with accumulated dirt debris. Instructed to clean all. Observed a bucket of standing water behind the ice machine. Instructed to remove.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed old unused equipment stored in the rear of the facility. Instructed to remove old equipment or clean.

Source: chicago.gov ”

“Report date: May 1, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing sink installed at front food prep sandwich area. Must installed with hot and cold running water under city pressure and provide paper towel and hand soap. Priority foundation 7-38-030(c) no citation issued.... See More

37. Food properly labeled; original container
- comments: dry bulk food containers not properly labeled. Instructed to properly label all dry bulk food container with common name and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: exterior surfaces of all dry bulk food container not clean. Instructed to detail clean sanitize and maintain.

49. Non-food/food contact surfaces clean
- comments: interior bottom shelve of the two reach in freezer with food crumbs. Instructed to detail clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: must detail clean the faucet of the two hand washing sink and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: management instructed to provide a covered waste receptacles inside the female washrooms and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: hood above the sandwich prep microware oven, with dust accumulated. Must detail clean,remove dust and maintain.

Source: chicago.gov ”

“raw chicken burger ”

“we picked up from there on may 8th around 6pm me and my wife both started to have stomach cramps and very bad diarrhea. early saturday morning around 3:00am. we spent the rest of the weekend not being able to eat or.drink because it was running straight through us. as... See More of today we feel much better and can eat light foods ”

“I ate a variety of food from one restaurant. I ate half of a cheese burger,maybe a quarter of my fries and gravy, the burger was made from a frozen beef patty and the stuff on the burger was all over so I went to straighten it out but I... See More noticed that a corner of the lettuce was brown and flimsy, so I just cut that piece off.  ”

“This happened to me three times now used to be my favorite restaurant but it’s gone downhill I’m not sure if my stomach is sensitive or not but every single time I’ve eaten it including my family we’ve all thrown up ”

“Me and my partner both consumer the van de kamp brand crispy fish filets from there and the following 48 hours were hell for us both. Fever that would not break, liquid explosive diareha (i used the bathroom atleast 15 times throughout the last 2 days, no exaggeration) and excruciating... See More muscle spasms in the stomach accompanied by vomiting. This is the only thing both of us had consumed. ”

“Ate their 1/2 chicken, coleslaw and hummus yesterday evening. A few hours later had painful diarrhea, shakes, sweats and vomited the last of their food from my stomach. ”

“Ordered, food was delivered, kids ate and about 20min both were sick to there stomachs with cramping and then came vomiting and chills  ”

“roar buger not done i got sick about a hour from eating i looked at the buger it was pink  ”

“I had a Chicken Quesadilla and hard taco Thursday the 21st at 1pm. By 5 pm I was feeling fatigued and by 7 I was getting chills. I had all symptoms of salmonella poisoning friday and today I'm mostly recovered but still have diarrhea ”

“I had it delivered on 5/7/2020 around 5pm. I ate half an order of Grilled Chicken Fettuccini Alfredo. I left the house at 5:30 and started to get a strong headache not long after eating which is real rare for me. In the store I started feeling nauseous and became... See More clammy and sweating. I told the cashier I wasn't feeling well all of a sudden and to call 911 if I fainted. On the drive home my symptoms increased causing me to want to close my eyes from the headache but I was driving so that was it's own battle. When I parked my car in the driveway I became extremely nauseous and once inside vomited heavily twice, losing my entire dinner. Keep in mind I hadn't had anything else to eat today so I know it didn't come from something else. Fearing Covid-19, I took my temperature but didn't have a fever, breathing problems or any other symptoms. The sweating increased a lot and after vomiting. It also forced me to poop twice (no diarrhea though). I vomited two more times which was all water and bile and by that time my stomach was empty. I started to feel better after that, lied down with a comforter because of the chills and slept until 10:30pm waking up feeling better. ”