Eat-A-Pita, 17 Avenue Southeast, Calgary, AB, Canada

“possible vietnamese lunch got sick after supper. one person ”

“Bought bacon the day before we ate it. There was no fast take home sign and I didn't look at the expiry date. Noticed right away the flavour was off, but not in a bad way. Just assumed it was the flavouring or lack of rather. It tastes like water,... See More like someone didn't put enough salt on it, but it didn't taste bad so we ate it anyway. Fried it to a crisp. The next morning I woke up early with bad nausea. Ended up throwing up 4 times and also needing to go poo 4 times as well, though there was surprisingly no diaharea I just felt like I constantly needed to go. It was 8 hours of this and fever until it magically went away after I emptied my entire system. My husband didn't get sick though so I'm not sure how that works. ”

“Had salmon and some charities items ”

“Not sure Diarrhea within 1 hour of eating dinner. Continual diarrhea x4 hours so far  ”

“Fettuccini Carciofi, 02/23/20 ”

“Chicken Shawarma on Saturday afternoon Few hours after I ate, all my body started to ache. And a day later stomach cramps and diarrhea  ”

“Possibly tuna. Ate dinner at 8:45 Saturday night. Woke up vomiting and diahrrea at 1am an it is now 11:30 and still intermittent vomit and diarrhea  ”

“We ordered pizza from there, it arrived around 7pm, we ate but the pizza had an odd sour taste to the sauce and cheese and the pizza was a tad cold and doughy, 7 people got sick. at 9pm ”

“Chicken wings there Ate chicken wings, 5 hours later 3/6 diners experienced vomiting, diarrhea and mild fever ”

“Food poisoning  After work I had lunch and 5 hours later I started to feel nauseated. Later that night I had a fever and cold sweats. Woke up at 3 am and had diarrhea and vomited  ”

“Eating from a restaurant. We went there for a meal. My hubby ordered a chicken and shrimp dish with fried rice. The chicken and shrimp was cooked at the table. When I tasted his dish the chicken tasted rotten. He thought it was just bland. He ate his meal. That... See More night he had a loose tummy several times and vomiting. ”

“2 adults, 2 children, from 1 to 5 hours after eating. The youngest stated top complain of stomach pain and threw up, then the adults, then the oldest child. Symptoms are still occurring through next day. Urgent care confirmed food poisoning. Flu tests came back negative. ”

“Ragu spaghetti sauce We cooked spaghetti with Ragu marinara sauce & kielbalsa sausage. The sauce tasted a little different....tangy. I did not finish my plate but my husband and son did. Within 24 hours my husband was vomiting and had diarreah. Then I started feeling nausea & began vomiting. After... See More about the third time to vomit, I began having diarreah at the same time. It got so bad that I blacked out. My 13 yo son began vomiting the next day. It has lasted 3 days now. My husband is feeling better and so is my son, but I am still having diarreah, weakness and dizziness. ”

“My son had chicken nuggets, I had a spicy chicken sandwhich and once we got home we started feeling sick. My son had vomiting, fever and diarrhea. I had stomach pains, diarrhea and fever. My husband only had one bite of my food and took one more day to get... See More sick and he had vomit and diarrhea. Symptoms lasted about 5-6 days. ”

“Black pepper chicken, sweetfire chicken breast and chow mein is what I ate I ate the food and went to sleep an hour later. And I think 30 mins to an hour I woke up with a spinning feeling and threw everything up ”

“My stomach started swelling and aching about 20 minutes after I ate one can of Amy's Lentil soup during a late lunch. The pain was so bad I was curled up on the floor crying. The nausea started about 20 minutes after the pain and I started vomiting soon after... See More that. My body wouldn't stop vomiting until every trace of the soup was gone. Vomited 8 times with soup coming out every 2 minutes, then dry heaves twice, then vomited 2 more times with bile and small amounts of soup. Never had this in my life. ”

“I ate a beyond burger yesterday, and a hand hour later I had horrid bloating, sharp gastric pains and lots of gas. I woke up today feel the same, along with an added on headache, random body chill, with no fever or fatigue. My bodies reaction to this processed plant... See More based meat is bizzare. I learned that just because something is labeled as plant based or organic, doesn't make it healthy for consumption. I found out that it's loaded with chemicals, processed soy (soy isn't really very healthy and can negatively effect hormones), very high in sodium and fat. Dear vegetarians and vegans, stop promoting this meatless alternative as healthy! Because it's really not and does more harm, than good for the majority. ”

“Wolfgang Puck's Organic Chicken and Wild Rice soup I was the only one who ate the soup and the only one who got sick. I started feeling nauseous about 1 hour after eating the soup. Several hours later I woke up from sleep because I felt nauseous. I had diarrhea... See More and vomited. I vomited two other times and each time when I went back to bed, I could not get warm. After completely voiding my stomach, I felt better and then better after some electrolytes. Still feel weak the next day though. ”

“Ate an Amy's bowl black bean quinoa and squash (effective date through 4/21) W/in about 2 hours I felt sweaty, clammy and nausea - Tried to feel better but threw up several times after until my stomach was empty. Had to take an anti-nausea tablet I had. ”

“Toxin build up in my Lymph Glands. High fever, nausea, cold and warm at the same time.cant sustain my body so I'm not eating or drinking any watering . Everytime I try to I start vomiting with not food in my body. That leads to reflux and digestive enzymes to... See More be presant along with accids that will cause reflux problems, through canser etc. I was served Prawn that wasn't clean the alge bacteria and poisons was still attached to the prawn Only myself, about 2 hours later. I was hospitalized and the owner was in good spirit but he chose to turn his back on me even though he is to blame for this ordeal. If he managed his restaurant the proper way that is very clearly stated by the law for example implementing and executing what the law states clearly. And keeping his focus and mind on the wellness of his employees and customer. The Health and Safety act is so simple and easy to abide by that there's no way possible to misunderstand what you should have in place and that everything should be executed as the health and safety act and all regulations followed and execute in the finest of detail. ”