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El Compa Victorville, CA, United States

May 4, 2017 5:54 AM

Victorville, California, United States

Symptoms: Nausea Vomiting
 El Compa  Victorville, CA, United States

I ate at El Compa On Highway 395 on 05/03/2017 around 6:30pm
I have 3 carne asada taco plate with beans and rice. I should of known better when the place smelled funky. I started getting nauseated around 10:30p and threw up at 2am with severe stomach cramps.

Reported By Iwaspoisoned.com User
More incidents from:
Victorville
California
United States

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The Sedgwick Stop, 1612 N Sedgwick St, Chicago, IL, USA

The Sedgwick Stop, 1612 N Sedgwick St, Chicago, IL, USA

September 29, 2020 9:00 AM

“Report date: Sep 25, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -

2. City of chicago food servi... See Morece sanitation certificate
- comments: no original and valid city of chicago food service sanitation certificate posted nor provided on site for present manager on duty. Instructed to provide. At least one certified food manager must be on site when food is handled: chicken, mashed potatoes, milk etc. Priority foundation: 7-38-012, citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. Citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. Citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing sink behind the bar completely clogged,unable to drain. Instructed to repair issue. Priority foundation violation:7-38-030(c). Consolidated with above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand sink installed in basement restroom, at time of inspection. Instructed manager to install hand sink at basement restroom or remove toilet and cap plumbing. Priority foundation violation #7-38-030(c) citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink behind bar area,presently bar in use,bartender making drinks. Soap provided after my request. Priority foundation violation:7-38-030(c),consolidated with above violation

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels provided at handwashing sink behind bar area. After my request bartender provided paper towels. Priority foundation violation:7-38-030(c). Consolidated with above violation.

16. Food-contact surfaces: cleaned & sanitized
- comments: interior of ice machine water reservoir with black slime substance on water reservoir. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. Priority foundation violation: 7-38-005,citation issued

21. Proper hot holding temperatures
- comments: found hot food stored on top the stove:cooked mashed potatoes at temp of 68f; cooked brown gravy at temp of 76. 3f; cooked broccoli at temp of 105. 1f; melted cheese at temp of 89f to 119. 5f. All mentioned food discarded and denatured by the cook. Pounds 6,value 20. Hot food must maintain temp of 135f and above. Priority violation:7-38-005,citation issued

22. Proper cold holding temperatures
- comments: tcs cold food at improper temperature: raw chicken in containers on top prep table and on top cutting board at temp of 61f; 62. 6f; 63f. Found opened/used jar of mayonnaise inside the prep cooler at temp of 58. 8f(label stated refrigerator after opened); two fresh eggs at temp of 59f; and one slice of cheese at temp of 59. 7f. Found tcs foods stored inside the white reach-in cooler: sour cream at temp of 46. 6f; a bag of shredded cheese at temp of 46. 6f;a block of cream cheese at temp of 50. 8f; a piece of asiago cheese at temp of 44. 7f; cooked meat at temp of 44. 6f; 14 each eggs at temp of 46f; cold food must be maintain temp of 41f and below. A bag of green leaf at temp of 60f. Food discarded and denatured by the cook. Pounds 50,value 100. Priority violation: 7-38-005 consolidated with above violation

25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for eggs,steaks, etc. Priority foundation violation:7-38-005,no citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found two prep coolers at temp of 60. 5f, prep cooler accross the low temp dishmachine had tcs food inside: eggs,cheese, etc. White reach-in cooler at temp of 48. 6f,tcs food stored inside said cooler: milk. No working refrigeration in food prep area. Must have adequeate refrigeration to maintain tcs foods at 41f or less.

38. Insects, rodents, & animals not present
- comments: no pest control log book provided on site,instructed to provide priority foundation violation:7-38-020(c),citation issued

38. Insects, rodents, & animals not present
- comments: we observed over 40 live small flies on site on walls in kitchen, bar and dining area. Instructed to remove flies, clean and sanitize areas and surfaces. Priority foundation violation:7-38-020(a),citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: waste pipe in basement food/liquor storage area must be encased. Surface must be smooth cleanable and non-absorbent surface or remove all food/beverages from under said pipes.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: leaking condenser unit inside the walk-in beer / food cooler, repair cause

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items. Provided raised shlves 6' off the floor

51. Plumbing installed; proper backflow devices
- comments: middle compartment leaking at seams seams in basins of 3 compartment sink. Must repair issue. Drain pipe is leaking under the three compartment sink ,repair cause

51. Plumbing installed; proper backflow devices
- comments: no back flow prevention device provided at mop sink inside the washroom in basement area. Must provide.

52. Sewage & waste water properly disposed
- comments: no grease trap provided under the three compartment sink/dishmachine,instructed to install or know the location

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no lid provided at receptacle in women's washroom. Need to provided

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no self closing device provided at washroom doors,instructed to provide,included basement

54. Garbage & refuse properly disposed; facilities maintained
- comments: a lot of debris,weeds, cigarette butts etc. Under and around outside garbage receptacles and waste grease container. Remove weeds,clean and maintain area.

55. Physical facilities installed, maintained & clean
- comments: grime on walls throughout the premises,included inside the walk-in cooler in basement,bar area kitchen etc. Must remove debris under bar area. Grease on floor under cooking equipments and throughout the kitchen. Clean and maintain

55. Physical facilities installed, maintained & clean
- comments: two food smoker units on outside patio. Must remove.

60. Previous core violation corrected
- comments: previous core violations from 01/24/2019 inspection (report #2253042) not corrected: #10: observed no hand washing signage at hand sink at bar. Instructed manager to provide signage. Maintain at all times. #49: observed excessive black buildup on dish racks, stored at low temperature dish machine area. Instructed manager to replace and/or detail clean and maintain at all times. #55: observed ceiling in poor repair, water stained and damaged, above hand sink at cook line/prep area. Instructed manager to repair and maintain at all times. #57: observed food handler training requirements not met. Instructed manager to ensure all food handlers have proof of food handler training. Maintain at all times. Priority foundation 7-42-090 citation issued.

Source: chicago.gov
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Excel Academy of Englewood, 7141 S Morgan St, Chicago, IL, USA

Excel Academy of Englewood, 7141 S Morgan St, Chicago, IL, USA

September 29, 2020 9:00 AM

“Report date: Sep 25, 2020
13. Food in good condition, safe, & unadulterated
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38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings on floor,on top of equipment and in side of boxed cereal & nutri grain bars in dry food storage area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/25/20. (priority foundation 7-38-020(a)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from hot & cold holding units lower shelves,prep tables.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe underneath hand sink in prep area.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster lid misssing. Must replace missing lid to be tight fitting. (priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on ceiling in prep area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor in prep area along wall bases. Must remove water from floor and keep dry from bucket overflowing from leaky pipe at hand sink in prep area.

55. Physical facilities installed, maintained & clean
- comments: must elevate boxes off of floor in paper good storage area.

56. Adequate ventilation & lighting; designated areas used
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Source: chicago.gov
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Soluri's, 3142 S Morgan St, Chicago, IL, USA

Soluri's, 3142 S Morgan St, Chicago, IL, USA

September 29, 2020 9:00 AM

“Report date: Sep 24, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide. Priority foundation. Citation issued 7-38-010.

5. Procedures for responding... See Moreto vomiting and diarrheal events
- comments: 2-501. 11 observed no written procedure nor adequate supplies on site to respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation. Citation issued. 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed a hand washing sign is needed by the rear hand washing sink. Instructed to provide.

22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed time/temperature control for safety foods (eggs, pork) at improper cold holding temperatures in the refrigeration units; 11 dozen of eggs at 52f and about 1 lb of cooked sausage at 50f. Instructed to discard and denature said tcs foods and always maintain all tcs foods at 41f or below at all times. Priority violation. Citation issued 7-38-005.

23. Proper date marking and disposition
- comments: 3-501. 17 observed cooked sausage out of the original packaging and held for over 24 hours without a label containing the product discard date. Instructed to label all time/temperature control for safety ready to eat foods with a discard date and maintain. Priority foundation 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11 observed two refrigerators units (with tcs foods inside) at improper cold holding temperatures ranging from 50f-52f during the inspection. Instructed to always maintain all refrigeration units at 41f or below at all times. Said refrigeration units tagged and held for inspection by the chicago department of public health and may not be used. Priority violation. Citation issued 7-38-005.

36. Thermometers provided & accurate
- comments: 4-302. 12 observed no metal stem thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide. Priority foundation. Citation issued 7-38-005.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated food and grease debris on the stove top. Instructed to clean.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated dust on the ceilings, ceiling fan and walls in the rear food prep area. Instructed to clean.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed items stored on the floor under the 3 compartment sink. Instructed to elevate every thing at least 6 inches from the ground.

60. Previous core violation corrected
- comments: 8-404. 13(b:4) observed previous core violations not corrected from inspection report #2282344 dated 3/29/19; 2-102. 13: **c** food handler training (pa 100-0367 food handling regulation enforcement act) observed no food handler certificates on premises at this time, instructed to provide. 2-102. 13: **c** allergen training - all certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the american national standards institute or another reputable accreditation agency under the astm international e2659-09 (standard practice for certificate programs). Observed no allergen training certificate on premises at this time, instructed to provide. Instructed to correct the previous core violations. Priority foundation. Citation issued 7-42-090.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Betty Shabazz International Charter School, 6547 S Stewart Ave, Chicago, IL 60621, USA

Betty Shabazz International Charter School, 6547 S Stewart Ave, Chicago, IL 60621, USA

September 29, 2020 9:00 AM

“Report date: Sep 24, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation codes: 4-501. 11 inspector comments: must repair or replace worn door gaskets on 3- door reach in cooler.

55. Physical facilities install... See Moreed, maintained & clean
- comments: inspector comments: inspector comments: must remove,elevate or organize articles off of floor and away from walls in cooking kitchen.

59. Previous priority foundation violation corrected
- comments: inspector comments: inspector comments: still observed continued non compliance for violation #59- observed facility without ventilation hood system or filters installed and maintained. Must obtain, install and maintain. Priority foundation violations not corrected in time frame of previous inspection is classified as a priority violation 7-42-090. School placed on 48 hour alternative food source. No prepping, serving,or washing of any dishes. Everything must be individually pre-packaged and disposable. A request for an extension was granted until 12/31/2020 (priority 7-42-090)

Source: chicago.gov
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