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Favorite Day Bakery demi French bread - recalled due to the presence of plastic

1 month ago

United States

FDA announced the recall of Favorite Day Bakery demi French bread by Rise Baking Company, LLC dba The New French Bakery Inc. due to Foreign Material (plastic). This product was distributed by Target Corporation in California and Iowa.

The recalled product is:
- Favorite Day Bakery demi French bread. Net Wt. 8 oz (227g) UPC 0 85239-13232 6. Lots: K2326911, K2326913, K2326914, K2326915, K2326916, K2326917, K2326918, K2326919, K2326920, K2326921, K2326922, K2326923, K2327000, K2327001, K2327002, K2327003, K2327004, K2327005, K2327006, K2327007, K2327008, K2327009, K2327010, K2327011, K2327012, K2327013, K2327014, K2327015, K2327016. Product Quantity: 260 Cases (5,720 loaves).

This recall was initiated on 10/5/2023 and its status is ongoing. Do not consume, sell, or distribute the recalled product.

In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: accessdata.fda.gov

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This recall was initiated on 9/21/2023 and its status is ongoing. Do not consume, sell, or distribute the recalled product.

In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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BR
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Has your daughter ever been tested for lactose intolerance? I have family members that consumin dairy. Example they can get the same thing from Dunkin’ Donuts and from Starbucks. Starbucks tears them up. They must have richer cream.
1 Reply 1 day ago

Report date: Dec 7, 2023
55. Physical facilities installed, maintained & clean
- comments: observed all floors under and behind all coolers nd equipment need to be cleaned in detail. Clean all windowsills.

55. Physical facilities installed, maintained & clean
- comments: observed all unecessary items and... See More clutter must be removed from store in order to clean and monitor for better pest control.

55. Physical facilities installed, maintained & clean
- comments: observed door handle to washroom in disrepair. Replace and maintain.

Source: chicago.gov
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Report date: Dec 7, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no one on site at the time of inspection demonstrating food safety knowledge

2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified... See More food manager on site while time/temperature-controlled for safety foods including beef are prepared cooked, and served. Priority foundation violation 7-38-012

10. Adequate handwashing sinks properly supplied and accessible
- comments: no signage at rear food prep & utensil washing area hand sink instructing employees to wash hands. Must post signage.

10. Adequate handwashing sinks properly supplied and accessible
- comments: water dispensing faucet attached to front food prep area hand sink. Must remove water dispensing faucet, hand sink must only be used for hand washing. Priority foundation violation 7-38-030(c).

22. Proper cold holding temperatures
- comments: observed large sheet tray of meat balls on counter next to grill at room temperaure of 57f. 10lbs of meatballs valued at $30 were voluntarily discarded. Prioirty violation 7-38-005

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 drawer cold holding unit not maintaining proper temperature of 41f or less throughout. Repair and maintain refrigertion/cold hold unit and maintain. No time temperaure food within cooler at time of inspection. Cooler was tagged. Priority violation 7-38-005. No citation issued.

49. Non-food/food contact surfaces clean
- comments: rear prep area tableside can opener and bracket not clean. Must clean and maintain equipment.

50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout at multiple sinks including handwashing sinks, washbowl sinks and 3 compartment sink. Observed hot water to be 60. 3f - 61. 6f throughout facility. Priority violation 7-38-030(c). Must restore hot running water to all sinks.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: waste receptacles in unisex toilet rooms missing lids/covers. Must provide.

55. Physical facilities installed, maintained & clean
- comments: caulking along top of rear 3 compartmetn sink is not clean. Must clean or recaulk.

Source: chicago.gov
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Report date: Dec 7, 2023
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) : previous priority foundation violation from report #2586376 12/6/23 not corrected #38-6-501. 111 :still observed evidence of appx. 130 or more mice droppings in bar area-along ledges on underside of bar.... See More Basement- on overhead ledges leading down stairs,on staircase leading to dirt area and mixed in with dirt, scattered on shelving units throughout all sections of basement. Must remove droppings clean & sanitize areas. Must have a pest control operator to service premises on or after 12/7/23. (priority 7-42-090)(citation issued)

Source: chicago.gov
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Report date: Dec 7, 2023
8. Hands clean & properly washed
- comments: observed a dish washer loading soiled dishes in dish machine then wiping hands with soiled towel and then picking up clean dishes after. Instructed manager to have employees wash hands when required. Priority violation... See More 7-38-010.

37. Food properly labeled; original container
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38. Insects, rodents, & animals not present
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43. In-use utensils: properly stored
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44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: multi-use utensils not air dried after washing, found several deli cups stack while wet.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed a staff member drying wine glasses with a cloth towel, instructed to use cloth in drying utensils.

Source: chicago.gov
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Report date: Dec 6, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water at handwash sink in lower level unisex staff toilet room, water at 69. 0f. Instd to have 100f-120f thru mixing faucet all times. Priority violation 7-38-030(c)

10. Adequate handwashing... See More sinks properly supplied and accessible
- comments: missing handwash signage at handwash sinks in staff and students toilet rooms. Instd to obtain signage and maintain.

22. Proper cold holding temperatures
- comments: turkey deli meat at improper cold holding temperature of 50. 2f in 2-door refrigeration unit. Turkey discarded and denatured at this time. Approx 5lbs $20 value. Priority violation. 7-38-005

33. Proper cooling methods used; adequate equipment for temperature control
- comments: 2-door refrigeration unit unable to maintain proper temperature, internal air temperature at 52. 0f. Unit tagged and held for inspection at this time. Instd not to use until able to maintain 41f or below and reinspected by cdph. Priority violation 7-38-005

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing covered receptacles in staff, unisex and female student toilet rooms on 1st, 2nd, and 3rd floor. Instd to provide covered receptacle and maintain

Source: chicago.gov
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Recent Interesting Reports

Fieldco Ltd is recalling its The Original brand Kumara Chips Smoked Paprika + Onion due to the possible presence of an undeclared allergen tree nut (cashew). This product is sold at several retail outlets in the North Island, and online at Wickedly Indulgent.

The recalled product is:... See More
- The Original brand Kumara Chips Smoked Paprika + Onion (100g). Best Before 30/05/2024

This product is sold at the following retail outlets in the North Island :
Farro Fresh Epsom, 446 Manukau Road, Epsom, Auckland
Farro Fresh Grey Lynn, 34 Westmoreland Street West, Grey Lynn, Auckland
Farro Fresh Lunn Ave, 80 Lunn Ave, Mt Wellington, Auckland
Farro Fresh Mairangi Bay, Corner of Constellation Drive & Parkway Drive, Mairangi Bay, Auckland
Farro Fresh Mt Eden, 422 Dominion Road, Mount Eden, Auckland
Farro Fresh Orakei, 228 Orakei Road, Remuera, Auckland
My Goodness Hampers, 1/20 Constellation Drive, Albany, Auckland
New World Eastridge, 209 Kepa Road, Mission Bay, Auckland.

People with a tree nut (cashew) allergy should not consume this product.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care

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The New Hampshire Department of Health and Human Services (NH DHHS) has urged consumers not to consume Wilcox Ice Cream ("best by" dates 9/13/24, 9/14/24, 9/15/24), produced by Wilcox Ice Cream in East Arlington, Vermont due to potential Listeria contamination. These products were sold at food establishments... See More in New England including the Hanover Co-Op Food Store, Lebanon Co-Op Food Store, and the Monadnock Food Co-Op in New Hampshire. No illnesses related to these products have been reported to date.

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- Wilcox’s Premium Sweet Cream. Package Size: 1.5 Quart, Quart, Pint
- Wilcox’s Premium Sweet Cream Caramel Apple. Package Size: 1.5 Quart, Quart, Pint
- Wilcox’s Premium Vanilla. Package Size: 1.5 Quart, Quart, Pint
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- Wilcox’s Premium Maple Cream. Package Size: 1.5 Quart, Quart, Pint
- Wilcox’s Premium Mint Chocolate Chip. Package Size: 1.5 Quart, Quart, Pint
- Leonardo’s Gelato Mint Chocolate Chip. Package Size: 4 oz. cups
- Wilcox’s SUPER PREMIUM Mint Chocolate Chip. Package Size: 1.5 Quart, Pint
- Wilcox’s SUPER PREMIUM Caramel Brownie. Package Size: 1.5 Quart, Pint

The issue came to light after a sample of the product tested positive for the Listeria monocytogenes bacteria in a routine check at the DPHS Public Health Laboratory, leading to the voluntary recall by the company.

Consumers should discontinue consumption of the product immediately. Please return them to your store of purchase for full credit.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: dhhs.nh.gov
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