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Firehouse Subs, Florida 535, Lake Buena Vista, FL, United States

6 years ago

12515 Florida 535, Orlando, 32836 Florida, United States

After me and my two sisters ordered from Firehouse in LBV we all experienced stomachs pain and Diarrhea. | Symptoms: Diarrhea

472


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I believe I had food poisoning from fire house subs located in 2698 NE Vivion Rd, Kansas City, MO 64119 on Saturday evening and not know the cause I ate the left overs the next day yesterday and I was immediately forced into a horrible illness that... See More lasted 4 hours Saturday and 6 hours Sunday after eating the left over barbecue cheddar brisket sub sandwich | Symptoms: Other See Less
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I went into order a sub with my husband. I got the brisket and cheddar sub. It started to taste funny after awhile. I just assumed it was the smoked flavor was too strong. Hours later I started to use the bathroom. It was so bad I... See More had to lay down it felt like I had to throw up while on the toilet. Everytime I moved in bed I had to get up with urgency to make it to the toilet. I pooped over 8 times in the middle of the night also. Another thing the worker who fixed the sub let someone take our bag and he had to chase them down before the woman touched my sub at another table. She opened my box but didn't touch anything on the inside. Worker then placed it back into the bag. | Symptoms: Nausea, Diarrhea See Less
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Had a sub and 30 minutes later was extremely nauseous and then a few hours later I began vomitting non stop all night long. This was accompanied by chills, sweats, abdominal pain and diarrhea. | Symptoms: Nausea, Vomiting, Chills, Diarrhea, Sweating, Stomach Pain See Less
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Closure Date: 03/04/2024

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Bacon over cheese. Reach in cooler across from produce walk-in. **Warning**

- High Priority - Sewage/wastewater backing up through floor drains. Three compartment sink for thawing meats, drains... See More are backing up on the floor into prep area and around wall into cook line area. Sewage water is flowing on floor where employees are working and standing. Drain overflowing from grease trap area where hand sink use to be installed. **Admin Complaint**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage at 54f over 4 hours. Per chefrocudt in cooler overnight Veggie mix, beef and gravy 54-109 reheating for 2 1/2 hours. Per cook items placed in steam well at 6:30am to reheat. Temperature taken at 8:50am . Stop sale operator discarded. Cremas drink made on site left at room temperature. Per chef product made before Christmas , product over 7 days as well. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage at 54f over 4 hours. Per chefrocudt in cooler overnight Cremas drink made on site left at room temperature. Per chef product made before Christmas , product over 7 days as well. **Warning**

- High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Veggie mix, beef and gravy 54-109 reheating for 2 1/2 hours. Per cook items placed in steam well at 6:30am to reheat. Temperature taken at 8:50am . Stop sale operator discarded. **Warning**

Source: Florida Department of Health
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711


Ate the Prime Rib weekend special which included clam chowder; mashed potatoes; asparagus; medium prime rib; and a strawberry shortcake pizookie.
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472


Closure Date: 02/27/2024

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flying insects in bar area for Dapper Duck 5 flying insects in bar area for Downtown Pourhouse Total of 12 flying insects **Admin... See More Complaint**

- High Priority - Pesticide-emitting strip present in food prep area. Glue traps on bag in boxes soda **Warning**

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711


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- High Priority - Observed: Rodent activity present as... See More evidenced by rodent droppings found. Observed rodent droppings in kitchen at Dapper Duck. This is the kitchen where the food is prepared for this license. 10 rodent droppings under prep table at cook line 2 rodent droppings by mop sink 30-35 rodent droppings under soda fountain machine 13 rodent droppings on glue traps on bag in box soda In Downtown Pourhouse: 3 rodent droppings on floor by hand sink in back prep area for Downtown Pourhouse bar area 100 rodent droppings in upstairs office area for Downtown Pourhouse Total of 163 rodent droppings **Admin Complaint** Priority: High Priority

Source: Florida Department of Health
See Less
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