Four Brothers Food & Liquor Inc, 1711 W 79th St , Chicago, Il, USA

3 years ago

Four Brothers Food & Liquor Inc, 1711 W 79th St , Chicago, Il, USA

1713 West 79th Street, Chicago, 60620 Illinois, United States

Report date: Aug 7, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-010)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 125 or more rat droppings on floor under most display shelves on sales floor,inside of saw machine,on & under meat display unit,rear beer walk in cooler,along wall bases of gaming machines,rear large liquor storage area also. Appx. 25 or more mice droppings in lower vanity in women's toilet room. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 8/7/20. (priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1-2' gap along bottom of front door. Must make door tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must replace worn and pitted cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on sales floor walk in cooler.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up on some display shelves on sales floor,meat dept. -saw machine,prep tables,meat coolers,3- compartment sinks,front window sills,liquor shelves behind service counter,vanity at hand sink in men's toilet room,beer walk in cooler fan guard covers,exterior of grease trap at 3- comp sink. Must defrost ice cream freezer.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace some damaged and missing floor tiles throughout and flooring at service counter,stained ceiling tiles where needed.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize construction material in rear yard.

Source: chicago.gov

#rats #mice #rodents #chicago #illinois #us #cream #icecream #meat

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#loblaws #toronto #ontario #ca #pizza

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Giordano's, 1040 West Belmont Avenue, Chicago, IL, USA

2 days ago reported by user-zhzmx874

Ordered one deep dish and one thin crust pizza. After 4 hours my two kids, husband and I were all on the toilet all night. Along with some serious nausea and vomiting. I threw the remaining pizza in the trash $52 worth. Beware of this location.  | Symptoms: Nausea, Diarrhea, Vomiting

#giordanos #chicago #illinois #us #crust #pizza

A
Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) … See More
citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.

22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.

38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.

38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.

38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.

51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.

55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.

55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.

57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.

2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof … See More
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued

21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued

52. Sewage & waste water properly disposed

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.

58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.

Source: chicago.gov
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#pandaexpress #chicago #illinois #us

A
Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side … See More
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued

38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.

40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.

49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.

57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.

Source: chicago.gov
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#chicago #illinois #us

Recent Interesting Reports

Patties Food Group has issued a recall for its On The Menu Entree products due to a packaging error. The products were sold at Coles, Woolworths, and independent retailers including IGA, and No Waste Australia nationally.

The recalled items include On the Menu Entrée 3 Cheese Macaroni … See More
(260g) with best-before dates of 27/03/26 & 14/03/26, On The Menu Entrée Beef Lasagne (260g) with best-before dates of 12/03/26 & 20/03/26, and On The Menu Entrée Spaghetti & Meatballs (260g) with a best before date of 19/03/26.

The oven cooking instructions provided are not compatible with the product tray, which may melt if these instructions are followed. Patties Food Group assures that the product is safe to consume if the microwave instructions on the pack are followed.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.

Source: www.foodstandards.gov.au/food-recalls/recalls/patties-food-group-menu-entree-products
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Canada 653 brand ground meat has been recalled due to the presence of extraneous material, specifically pieces of plastic. The recall affects products distributed in British Columbia and Yukon.

The recalled products include:
- Product: Medium Ground Beef Pork Blend, Size: Variable, Best-Before: 24/03/22, UPC: contains "16697". … See More

- Product: Regular Ground Beef, Size: 454 g, Best-Before: 24/03/22, UPC: 0 062639 375195.
- Product: Extra Lean Ground Beef, Size: 454 g, Best-Before: 24/03/22, UPC: 0 062639 375201.
- Product: Lean Ground Beef, Size: 454 g, Best-Before: 24/03/22, UPC: 0 056364 902603.
Do not use, sell, serve or distribute the affected products.

In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Source: recalls-rappels.canada.ca/en/alert-recall/canada-653-brand-ground-meat-recalled-due-pieces-plastic
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On Sunday, I ordered a chicken basket complete with fries and bread, got a slush to drink. Within minutes I felt queasy but chalked it up to anxiety. When I got home, I began having stomach cramps and explosive diarrhea. I thought maybe the slush just had … See More
too much sugar. The diarrhea stopped that night but continued to feel nauseous and feverish accompanied by slight stomach pain two days later. The chicken was fully cooked but I’m thinking of cross contamination. I actually had the same thing the day before and had no problems at all. I always liked this DQ because their food actually has a good taste unlike the other ones in the area, but I will not be returning. Was with family and they both got different things so I’m blaming the chicken now.  | Symptoms: Nausea, Diarrhea, Stomach Pain, Fever, Cramps
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#dairyqueen #forsyth #georgia #us #chicken #sugar

Samsung Bean Sprout has issued a recall for its Sam Sung Soy Bean Sprouts due to potential contamination with Listeria monocytogenes. The product was distributed in Virginia.

The recalled product is branded as Sam Sung Soy Bean Sprouts, with a net weight of 1LB. The batch under … See More
recall has a Sell By date of December 21, 2023. A total of 500 bags have been recalled, under the recall number F-1114-2024.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Product=205832
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#virginia #us #listeria

B
Hadn't had cereal in years, but decided to buy Shreddies while on sale. Had a 'snack' bowl around 7pm, went to bed fine. Woke up at 11pm with cringing stomach pains. I won't get into details, but it's a good thing my toilet is right beside my … See More
bathtub. Sick for 8 hours and a right off the whole next day.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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#walmart #hamilton #ontario #ca #bowl #cereal

M

user-mycz9529

probably noravirus

N

user-ntfx4469

You had norovirus.

Z

user-zwkp2435

Norovirus and Coronavirus

Mowi brand has recalled its Norwegian Atlantic Salmon - Cold Smoked due to potential contamination with Clostridium botulinum, a dangerous bacteria. The product was distributed in Ontario. The recall was triggered by the industry, with no reported illnesses associated with the consumption of this product to date. … See More


The recalled product is Mowi's Norwegian Atlantic Salmon – Cold Smoked, weighing 113g. The UPC is 8 19693 02546 3, and all units sold from March 27, 2024, up to and including April 10, 2024, are affected by the recall.

The Canadian Food Inspection Agency is currently conducting a food safety investigation.

In case you experienced Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca/en/alert-recall/mowi-brand-norwegian-atlantic-salmon-cold-smoked-recalled-due-potential-presence
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#ontario #ca #bacterial

Coop is recalling Coop 20* Piece Picnic Platter because it contains sulphites which are not mentioned on the label. This means the product is a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites. These products were distributed nationwide in the United Kingdom. … See More


- Product details:
Product Name: Coop 20* Piece Picnic Platter, Pack size: (228g), Use by: 21 April 2024

If you have bought the above product and have a sensitivity to sulphur dioxide and/or sulphites do not eat it. Instead return it to the store from where it was bought for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Coop
Product recalled: Coop 20* Piece Picnic Platter
FSA Recall date: 04/11/2024

Source: www.food.gov.uk/news-alerts/alert/fsa-aa-16-2024
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#allergicreaction #gb #allergen

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