Members Mark Chicken Salad, Sam’s Club, Utah, USA
4 weeks ago •reported by user-djjb7976 • details
1 year ago •reported by user-djzj3725 • business
12 Calle de Galileo, Madrid, 28015 Comunidad de Madrid, Spain
Last Sunday, I went to the vegetarian restaurant Hakuna Matata hoping to have some healthy food. I had looked it up online and it was the first time I went. They had good reviews. I had a Mix of grilled vegetables (eggplant, red peppers) with tomato pesto sauce and a melon lemonade. That was around 5 p.m. At 8 p.m., I was having diarrhea which lasted all night and all day on the next day. On the next day at night, I was feeling terrible and I went to the urgency care, they gave me paracetamol, antidiarrhea medication and intravenous hydration salts. The other foods I had eaten that Sunday were one orange, and two cafés con leche. This food poisoning lasted almost 4 days. From Sunday night to Wednesday evening.4 weeks ago •reported by user-djjb7976 • details
3 weeks ago •source www.fsai.ie • details
Recall notice
2 weeks ago •reported by user-jpdyq881 • details
1 week ago •reported by user-xbhnx836 • details
4 weeks ago •source rappel.conso.gouv.fr • details
Recall notice
1 week ago •reported by user-rbjt1671 • details
1 week ago •reported by user-pfnv3323 • details
3 weeks ago •reported by user-tjfzg114 • details
6 days ago •reported by user-grnmh561 • details
1 week ago •source www.foodstandards.gov.au • details
Recall notice
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