Illinois Valley Yacht & Canoe Club, North Galena Road, Peoria Heights, IL, USA

“Before we arrived our group had ordered and complained the fried pickles were not made how they used to be. We got there at 630 and it was almost 9 before my dish arrived to the table last. I tried a few of the cold pickles and thought they tasted... See More good. Upon eating my stromboli however I discovered the center was cold and doughy still. I ate around it as it was delicious and we had already been there so long with plans to be another place at 9. By the time we got to the other place my tummy hurt I vomited and remained amused the night. ”

“cheeseburgers, taste and smell strong hemicals like bleach or paint or something similar... We have seninches sample and video from there... They now for problem with food poison and they have multiple complaints... We make police report... Simptoms wery strong.. Vomiting after 5min after eating.. ”

“Obeewwiss dairy ice cream quart ”

“Went to get fast food from here with my family had to drive around 2x because no one answered the speaker got home noticed things were warmed but old family ordered a chicken a fish a McDouble small fry and coke began eating notice it wasn’t right instantly felt nauseous... See More then began pooping ”

“Order on March  27, Zen Chicken Sandwich  Started feeling ill within two hours of eating, after 3 to 4 hours severe stomach cramps gas diarrhea and vomiting for past 12 hours and still sick. No temperatureI have been isolated and have not seen anyone else for 12 days so I... See More know it’s not a virus I picked up elsewhere. Symptoms came on suddenly and were extremely severe ”

“Report date: Mar 27, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

36. Thermometers provided & accurate
- comments: missing thermometer in... See More milk cooler. Instd to provide and maintain same.

36. Thermometers provided & accurate
- comments: missing food temperature measuring device. Instd to provide and maintain same. Priority foundation 7-38-005.

38. Insects, rodents, & animals not present
- comments: unable to locate pest control logbook and proof of service. Instd to provide and maintain on site. Priority foundation 7-38-020(c),

Source: chicago.gov ”

“Report date: Mar 27, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty and nor certificate... See More posted to view while tcs ready to eat foods such as (ground beef,cheese sauce)must be on site and provide certificate. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employee health policy. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at hand sink in toilet room. Paper towels were provided by employee at this time. Must provide and maintain. (priority foundation 7-38-030(c)

28. Toxic substances properly identified, stored, & used
- comments: observed evidence of appx. 12 or more open bags of rodenticide (rodent poison)and blocks scattered on floor under chip display units,food & paper display shelves on sales floor,in prep area in between clutter. Must remove poison,store in proper enclosed devices. (priority 7-38-015)

36. Thermometers provided & accurate
- comments: observed no probe thermometer to check food temperatures. Must provide and maintain. (priority foundation 7-38-005)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 125 or more mice droppings on counter top next to hot holding unit,on shelving units and carpeted floor behind service counter/prep area,furnace room,under most display units on sales floor,on counter top behind coffee machine,rear storage area shelving unit and next to walk in cooler in between massive amount of clutter ,under chip display unit. 6- dead mice on floor under paper good storage shelves on sales floor. Must remove droppings,dead mice. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/27/20. (priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observed no pest control logbook with required documents to view. Must provide and maintain. (priority foundation 7-38-020(c)

38. Insects, rodents, & animals not present
- comments: must repair or replace broken door sweep on front door.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensils on dish storage shelf.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard from shelving units throughout premises. Make surfaces smooth and easily cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink.

49. Non-food/food contact surfaces clean
- comments: must clean dust and debris build up on food items on display shelves,display units,service counter,pop sleeves,walk in cooler fan guard covers,2- compartment sink basin. Must defrost chest freezers.

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on water line at coffee machine.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained and missing ceiling tiles,floor tiles,missing wall bases in walk in cooler,sales floor,toilet room.

55. Physical facilities installed, maintained & clean
- comments: must remove carpeting from prep area behind service counter and provide smooth and easily cleanable surface.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize a massive amount of articles off of floor and away from walls near walk in cooler,rear storage area,service counter/prep area and where needed.

55. Physical facilities installed, maintained & clean
- comments: must clean dust and debris build up from floor along wall bases,under display units,walk in cooler and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must provide adequate lighting in rear storage area,walk in cooler and where needed.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov ”

“Report date: Mar 26, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy at premises. Priority foundation. 7-38-010. Must provide.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap and paper towels at hand washing sink... See More in rear. Also observed no soap in employee bathroom. Must provide soap and paper towels at hand washing sink at all times for employees to properly wash hands correctly. Priority foundation. 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no employee hand washing sign at hand washing sink in employee bathroom and in rear near 3-compartment sink. Must be posted at all times.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed no sanitizer on site during inspection that is used to clean equipment and utensils. Instructed manager, sanitizer must be provided and available for use during all hours of operation. Manager went to store to pick up bleach. Priority violation. 7-38-005.

37. Food properly labeled; original container
- comments: observed bulk containers not labeled (dry peas & rice). Must label with common name on food item container to properly identify.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips or test kit on site that accurately measures the concentration of the sanitizer solution. Must provide on site at all times. Priority foundation. 7-38-005.

49. Non-food/food contact surfaces clean
- comments: observed inside of cooking fryers filled with heavy grease build up. Must be detail cleaned and maintained.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed employee bathroom door not properly closing. Must provide self-closing device on door to properly close at all times.

55. Physical facilities installed, maintained & clean
- comments: observed heavy water damage on ceiling tiles in employee bathroom. Must replace.

55. Physical facilities installed, maintained & clean
- comments: found floors not clean at cooking equipment areas, cooler areas, and under 3 compartment sink. Extremely heavy grease build up on floors under and behind cooking equipment. Must clean and sanitize.

56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation hood accumilated with extremely heavy grease build up. Must be serviced, cleaned and maintained properly to prevent contamination.

57. All food employees have food handler training
- comments: observed no food handler training on site during inspection. Instructed to provide food handler training for all current employees.

58. Allergen training as required
- comments: food sanitation manager with no allergen training. Must obtain on site at all times.

Source: chicago.gov ”

“Report date: Mar 26, 2020
56. Adequate ventilation & lighting; designated areas used
- comments: 4-202. 18-observed grease build up accumilation on ventilation hood above cooking equipment. Must clean and maintain.

59. Previous priority foundation violation corrected
- comments: found previous priority foundation violations not corrected from report dated 3-17-2020... See More inspection #2365874. Violation 57. Instructed manager all food handlers must have food handlers certificates on premises. Violation 58. No food allergen training certificates on premises. Instructed all city of chicago certified food managers must have food allergen certificates on premises. #51-backflow prevention device not found for espresso machine waterline. Must provide where they can be located and serviced. Priority violation. 7-42-090.

Source: chicago.gov ”

“Report date: Mar 26, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for... See More vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

22. Proper cold holding temperatures
- comments: observed improper temperatures of 2-black buss pans of raw chicken ranging from 50. 9f-55. 6f on a rolling cart inside of walk in cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 40lbs. $120. (cos)(priority 7-38-005)

23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods that are being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)

36. Thermometers provided & accurate
- comments: must provide thermometer for front display coolers.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more mice droppings on floor and inside of unused equipment inside of walk in cooler,along wall bases in rear prep/dish washing area,along wall base near reach in freezer and in toilet room. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/26/20. (priority foundation 7-38-020(a)

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard on shelving units and prep tables.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up on prep tables,knife caddy,fryer cabinets,shelving units

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles where needed.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

61. Summary report displayed and visible to the public
- comments: observed no summary report displayed and visible to the public. A new summary report will be given to display. (7-42-010(b)

Source: chicago.gov ”

“Report date: Mar 26, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink at newly added prep/warewashing area, north end of premises where 3-compartment sink, stove, and prep table located. Instd to install handwash sink under city pressure with 100f-120f at same location. Priority foundation... See More 7-38-03(c)

55. Physical facilities installed, maintained & clean
- comments: unfinished walls and ceilings in newly added prep/warewashing area. Instd to finish walls and ceilings so as to be as smooth, even, easily cleanable surface.

56. Adequate ventilation & lighting; designated areas used
- comments: no ventilation above stove in newly added prep area. Instd to install proper ventilation or remove stove from premises.

Source: chicago.gov ”

“Service was great and food tasted good. The creamed corn tasted a little too smokey but didn't taste bad. I had the pork sandwich and my gf had a chicken sandwich. We had mac n cheese and pinto beans and creamed corn and mashed potatoes. Early the next day we... See More have been throwing up and have diarrhea. Sharp pains to our stomachs ”

“After eating some Peanut Butter and Thin Mint girls scout cookies last night I experienced a really bad burning sensation in my throat, and then my ears. The burning sensation was bad enough to wake me up numerous times throughout the night. It burns like an acid reflux problem, but... See More without the heart burn. The burning sensation is there in both ears and throat even when I don’t swallow. This is very strange, as I’ve had these cookies my entire life and have not experienced this before. ”

“Hi I ate an egg salad sandwich. I didn’t have anything else.  A couple of hours later I had terrible diarrhea and stomach cramps and low grade fever for 24 hours.   Symptoms started three and a half hours after I ate.  ”

“Picked up some breakfast on the way home from work this morning. I had the biscuit and gravy bowl that they make and a pack of Almark Hard-Boiled eggs. It Could be either Or, don’t know, don’t care! Not even 5 minutes after eating, my stomach got rock solid with... See More not stop pain. I’ve went through this pain before after bad food not that long ago. I’m thinking, I might have to throw it all up to feel better. I Haven’t got to that yet. I’m writing this in pain right now. ”

“Not sure, ordered crab Rangoon and almond chicken for dinner and just got sick to my stomach.. Just myself.. I felt fine all day and ordered take out for dinner.. it seemed to start an hour and a half after. It just hit out of no where with vomiting what... See More I ate prior ”

“Fettuccine Alfredo with broccoli & mushrooms or the calamari. I started waking up at 1:00 am with diarrhea. My daughter and I both were sick less than four hours after we ate there. We left the restaurant at 9:30 pm. ”

“I work until 10pm but I noticed in my cameras my children where eating Cheetos last night around 8:30pm. At 7:30am as I woke them up for school they complained of a stomach ache. Half hour later they where vomiting and then diarrhea. ”

“My wife, my 2 kids and I jad nothing but pizza. we all had varying symptoms of diarrhea abdominal pain severe nausea and vomiting. My son also had a rash (probably from the abdominal viral illness) that's the only source we thought is possible after calling the hospital As explained... See More above the whole family had symptoms. I had sever abdpminal pain, severe nausea and vomiting, general malaise and feeling of extreme tiredness. My wife had diarrhea, general tiredness, fever and abdominal pain. My son complained of abdominal pain, diarrhea and vomiting. My daughter who ate the least amount only had a diarrhea. ”

“I ate fruit from a Del Monte fruit tray bought. The only fruit I ate and my husband didn’t eat was the red grapes. I ate them Sunday evening. I woke up terribly ill at 4 am Monday with unbearable gas pain in my chest,which lasted a couple of hours... See More and then was preceded by tons of watery diarrhea,cramps,vomiting,nausea,
dizziness. I went to the hospital on Wednesday and was diagnosed with a viral intestinal infection. I was dehydrated and white blood cell count was up. ”

“Rotisserie Chicken I got sick on March 3rd, one of my friends brought over Rotisserie Chicken, we ate a couple pieces from the breast, the texture was off so I stopped eating it, I notice the top bone was red, along with other cartilage, and the chicken had a pink... See More tinge to it. That night I started having serious cramps and diarrhea soon followed at about 3am. The next day my cramps were worse. I went into the urgent care they said it was Salmonella poisoning, told me it may take up to 7days to clear it, and to stay on a clear liquid diet they also prescribed anti nausea medications. ”