Illinois Valley Yacht & Canoe Club, North Galena Road, Peoria Heights, IL, USA

November 20, 2018 7:17 PM

5102 North Galena Road, Peoria Heights, 61616 Illinois, United States

Symptoms: Diarrhea Vomiting

November 1, 2018, Thursday night tacos - my significant other had all the same taco-wose but I had a lot of lettuce (romaine) and some refried beans on my five tacos.

The following morning had severe diarrhea and later in the morning felt sick and proceeded to vomit. All day. And the start of late night. Started to feel better the following day.

October 13, 2018 10:42 PM

“Before we arrived our group had ordered and complained the fried pickles were not made how they used to be. We got there at 630 and it was almost 9 before my dish arrived to the table last. I tried a few of the cold pickles and thought they tasted good. Upon eating my stromboli however I discovered... See Morethe center was cold and doughy still. I ate around it as it was delicious and we had already been there so long with plans to be another place at 9. By the time we got to the other place my tummy hurt I vomited and remained amused the night. See Less”

January 14, 2021 9:01 AM

“Report date: Jan 13, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: high temperature tray machine not maintained, hot water temperature at 134. 4 f at tray surface level as measured by using a waterproof thermometer and heat strips. Instructed manager high temperature tray machi... See Morene hot water temperature must measure at 160. 0 f or higher at tray surface level and all multi-use trays must be temporarily washed, rinsed and sanitized at 3-compartment sink. Priority violation 7-38-025.

55. Physical facilities installed, maintained & clean
- comments: interior of the bakery walk-in cooler light shield with excessive debris. Must clean and maintain.

Source: chicago.gov See Less”

January 14, 2021 9:01 AM

“Report date: Jan 13, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed slight leak underneath high temperature dish machine located in rear dish area. Instructed to repair and maintain.

61. Summary report displayed and visible to... See Morethe public
- comments: observed no summary from previous inspection on 2/28/2020 posted for public view. Facility did have previous summary in a binder located in back office. Instructed to post current summary for public view. Priority foundation violation 7-42-010(b). No citation issued.

Source: chicago.gov See Less”

January 14, 2021 9:01 AM

“Report date: Jan 12, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: rear prep/dish washing area hand sink with temperature of 135f unable to wash hands, scaulding hot water. Only one foot padle to turn water on, cold water line that supply the facucet was turn... See Moreed off, also toilet room hand wash sink with very weak hot water pressure instructed to keep hand wash sinks supplied with temp ranging between 100f-125f. Priority foundtion violation 7-38-030.

35. Approved thawing methods used
- comments: inapproved thawing, observed raw meat been thawed in a bucket of standing water, instructed to thaw under continuous running cold water.

38. Insects, rodents, & animals not present
- comments: no records for pest control service on site, no log book, instructed to obtain and keep updated record in facility at all times. Priortiy foundation violation 7-38-020(c)

Source: chicago.gov See Less”

January 14, 2021 9:01 AM

“Report date: Jan 12, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge without a valid city of chicago food service sanitation manager's certificate. Instructed to meet requirement. Priority foundation 7-38-012.... See More2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago food service sanitation manager on site while time/temperature control for safety foods (chicken, rice) are being prepared handled and served to the public. Instructed to always have a city of chicago food service sanitation manager on site at all times the facility is open and operating. Priority foundation. Citation issued 7-38-012.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of live insect activity. Observed about 10 small flies located on the ceiling in the food prep area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated dirt debris under and around 3 compartment and by the utility sink, also accumulated debris on top of the grease trap. Instructed to clean all.

57. All food employees have food handler training
- comments: 2-102. 13 observed one male employee without a food handlers certificate. Instructed to meet requirement.

58. Allergen training as required
- comments: 2-102. 13 observed no allergen training certificate on site. Instructed to meet requirement.

Source: chicago.gov See Less”

January 14, 2021 9:01 AM

“Report date: Jan 12, 2021
2. City of chicago food service sanitation certificate
- comments: the person in charge did not have a city of chicago food sanitation license, while preparing tcs foods; hummus, steak, and chicken. Instructed to have a certified manager onsite at all times when tcs foo... See Moreds are being prepared or served. Priority foundation 7-38-012 citation issued.

29. Compliance with variance/specialized process/haccp
- comments: observed kimchi stored in prep cooler in the rear. Kimchi was prepared onsite without a variance approved by the chicago department of public health. Instructed to discontinue making product until variance is obtained. Priority foundation 7-38-005 no citation issued.

32. Variance obtained for specialized processing methods
- comments: see violation #29

37. Food properly labeled; original container
- comments: must label food storage containers (rice, sugar, etc. ) with common food names when food has been removed from the original packaging, instructed to maintain.

38. Insects, rodents, & animals not present
- comments: no pest control log book onsite during the inspection. Instructed to contract with a pest control provider, and keep inspection reports onsite at all times. Priority foundation 7-38-020(c) no citation issued.

51. Plumbing installed; proper backflow devices
- comments: must repair leaky drain pipe under the 3-comp sink. Repair broken hot water knob on handwashing sink in dishwashing area, knob is stripped. Instructed to maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must install self-closing devices on both doors of the toilet rooms. Instructed to maintain.

55. Physical facilities installed, maintained & clean
- comments: must detail clean loose food debris from floor in rear dry storage room, instructed to maintain.

Source: chicago.gov See Less”

January 14, 2021 9:01 AM

“Report date: Jan 12, 2021
2. City of chicago food service sanitation certificate
- comments: observed no certified manager on site while facility was open and preparing tcs foods. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all ti... See Moremes. Priority foundation violation 7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit or procedure on site for responding to vomit and diarrhea. Instructed to maintain a procedure and kit with all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. No citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in both unisex toilet rooms. Instructed to provide.

60. Previous core violation corrected
- comments: observed the following repeat core violations from report #2367084 dated 4/10/2020 not corrected: ' instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage remaining kept items must be properly stored neatly and at least 6' inches off the floor for easier cleaning. ' ' observed several food handling employees without a food handler certificate. Must show proof of training for all employees. ' ' no allergen training certificate posted on the premises. Management instructed to provide an allergen training certificate for all certified food managers. ' instructed to correct violations and come into compliance. Priority foundation violation 7-42-090. No citation issued.

Source: chicago.gov See Less”

January 14, 2021 9:01 AM

“Report date: Jan 11, 2021
15. Food separated and protected
- comments: observed tomatillos and tamale husks being prepared/rinsed in middle and 3rd basin of 3-compartment sink with container of soapy water, soiled equipment and toxic items in basins of all compartments of sink. Food shall only c... See Moreontact surfaces of equipment that are clean and sanitized. 3-compartment sink shall shall not used for cleaning equipment/utensils when using as a food preparation sink. Priority violation citation issued 7-38-005

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11: stock/large containers of food on floor in walk in freezer and in rear prep area. Instd to elevate 6 inches

58. Allergen training as required
- comments: missing allergen training as required for all city of chicago certified managerse. Instd to obtain training and maintain verification on site.

Source: chicago.gov See Less”

January 14, 2021 9:01 AM

“Report date: Jan 11, 2021
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on the premises while tcs foods (tuna, deli meats,soups etc. ) are prepared/served to the customers at this time. Instructed the premises that a city of... See Morechicago certified food manager with original food manager certificate must be on the premises while tcs foods are prepared,handled,and/or served. Priority foundation violation 7-38-012,citation issued.

40. Personal cleanliness
- comments: observed employee with no hair restraint in the food prep area. Instructed manager to provide hair restraints for all employees in the food prep area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3-compartment sink middle side compartment stopper not working. Instructed to repair or provide a working stopper for 3-compartment sink middle side compartment.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear storage area and remove unnecessary articles due to potential pest harborage and remaining articles must be properly stored and elevated at least 6' inches off the floor.

58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.

60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report#2359790 dated:02/04/2020 53- 5-501. 17: **c** toilet room receptacles, covered waste receptacle in women's washroom must have a cover/lid for feminine items. May 4, 2020 55- 6-201. 12: **c** floors, walls, and ceilings, utility lines must clean the floor inside the walk-in freezer, underneath the wire rack shelvings and maintain. May 4, 2020 55- 6-201. 13: **c** floor and wall junctures, coved, and enclosed or sealed seal the gap/opening around the pipes throughout the rear storage area and maintain. May 4, 2020 instructed to correct noted violations and maintain by 1/18/21. Priority foundation violation 7-42-090, no citation issued.

Source: chicago.gov See Less”

January 14, 2021 9:01 AM

“Report date: Jan 11, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sink located in womens and mens washroom without hot water. Found handwashing water temperatures ranging from 80f to 85f. Must provide hot water temperature of 100f at all tim... See Mores. Instructed manager to provide. Priority violation. 7-38-030(c). Citation issued.

Source: chicago.gov See Less”

December 22, 2020 8:47 AM

“My wife and I ate their yesterday morning and started showing symptoms about 7pm the following day See Less”

December 18, 2020 1:49 PM

“Meal was not cooked properly I got it at 11.05 See Less”

January 13, 2021 5:52 AM

“On Sunday, January 3, 2021, I took mac do menus for my children. My son ate a 280 and fries, my daughter nuggets. In the evening my son began to have abdominal pain. The pains were then accompanied by diarrhea. On Wednesday, his state of health did not allow him to go to court. On Thursday the docto... See Morer diagnosed gastroenteritis and gave him treatment. Despite this treatment his state of health did not improve and her stool became more and more hemorrhagic. He went back to the Doctor Monday who prescribed antibiotics plus medical examinations. Being on vacation at the time of the first symptoms, he had no external contact more than 15 days before. My daughter and I didn't get sick so we only see this menu that can be responsible for her health See Less”

January 4, 2021 6:39 PM

“On Saturday 01/02/2021 around 5pm me and my husband purchased a plate of green bean chicken, walnut shrimp and a side with half fried rice and half chow mein. We took the food home and 20 mins after I started eating, my stomach started gurgling and then I had to run to the bathroom! I had diarrhea a... See Morend felt like I needed to fall over from how sick I was! After a few hours I started to feel better and because my husband saw how sick I got, he decided not to eat and put his food in the fridge! See Less”

January 11, 2021 12:19 PM

“I rarely eat out But that day I ordered crispy chicken Cesar salad. After 24 h have passed I had terrible stomach cramping , diarrhea, vomiting, nausea, and rectal bleeding. I called my primary doctor but she told me to go the emergency room to do urine test and blood test which later indicated poss... See Moreible infection due to food poisoning. See Less”

January 2, 2021 10:28 PM

“The chilly We bought the food came home then ate and 10 minutes after eating their food are stomach started to hurt. We started to throw up. We had nausea. We vomited. Don't feel like doing anything because are stomach hurts so much. 3 people got sick. See Less”

December 29, 2020 7:15 PM

“We ordered a pizza. About an hour after my husband, child and i all had horrible stomach cramps and nausea. My toddler has been having terrible smelling diahrrea all day See Less”

December 23, 2020 6:18 PM

“Both of my kids were vomiting after eating eating the makers mark dinosaur chicken nuggets. I also had some Kids and I ate dinosaur chicken nuggets, kids were vomiting and I had diarrhea. This happened within 12 hour of eating them. We See Less”

December 24, 2020 9:29 AM

“We got chicken wings( sweet and spicy sauce), chicken tender, and chicken salad around 2pm on Decembet 23. 15yrs old, who ate wings, has been though up more than 5times and diarrhea all night. 13 yrs old, ate chicken tenders, has minor issues- vomiting and diarrhea. I ate some of their food, through... See Moreup 3 times , diarrhea, and nausea. I am asking any other people got sick from there? See Less”

January 9, 2021 5:20 PM

“Lobster roll Arrived around 2:30pm. It's about 5:15 and just felt the urge to vomit. I feel better now. See Less”