Jimmy John's, 3041 N Perryville Rd, Rockford, IL, USA

“Report date: Mar 31, 2020
2. City of chicago food service sanitation certificate
- comments: found no city of chicago certified food service manager on site and no city of chicago certified food manager certificates posted. Instructed facility that a city of chicago certified food service manager must be on... See More site at all times when (tcs foods) sandwiches are prepared,handled. Instructed to comply and post original certificates as required. Priority foundation violation 7-38-012.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises for vomit and diarrheal events. Management instructed to provide. Priority foundation violation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at all hand sinks (food prep and wash rooms).

16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker,dripping into ice 'ice is used for human consumption'. Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005.

23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005.

36. Thermometers provided & accurate
- comments: found no metal stem thermometer for taking food temperatures. Must provide and maintain. Priority foundation violation 7-38-005.

38. Insects, rodents, & animals not present
- comments: found no pest control log book on site. Instructed to provide a licensed pest control log book with all required documents and maintain on premises. Priority foundation violation 7-38-020(c).

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage remaining kept items must be properly stored neatly and at least 6' inches off the floor for easier cleaning.

55. Physical facilities installed, maintained & clean
- comments: found dirty floor underneath the 3-compartment sink. Instructed to clean floors in detail.

57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Must show proof of training for all employees.

58. Allergen training as required
- comments: no allergen training certificate posted on the premises. Management instructed to provide an allergen training certificate for all certified food managers.

Source: chicago.gov ”

“they catering  Me and two other co workers  ”

“The gar Went there feeling fine and after eating the gar and hour later my stomach started to trun and have gas and the i woke up at 10:30pm i sh*t my brains out ”

“Number 1 - Ate and then after eating my son got pains in his stomach in waves vomiting now fever started about 2 hrs after eating  ”

“sandwich I had the beach club sandwich and started experiencing diarrhea one hour after consuming the sandwich (and rootbeer/jalapeno chips) from there. ”

“Within a half hour ”

“Ate a #4. Sick, bloated, horrible gas and cramps 2 ppl. Symptoms began about an hr after eating ”

“Felt sick about 3 hrs after eating, got really weak, loss of appetite, vomited 2x next day, went to ER ”

“Not sure So far only myself, took 3days to start ”

“Thinking they. This past Friday I had a sandwich and by Saturday morning I was very sick started feeling better by Monday did not realize where I got sick from me and my husband went there on Monday again and this time he got sick like I did and I... See More just got diarrhea again but not majorly sick like the first time we did not add sprouts to our sandwich ”

“Frozen beef patties ”

“I was halfway through my salad chicken salad and I had some more blue cheese it started around got ready to take a bite and I seen this flat object that didn't look right and the more I observed it it look like a mouse it has a fingernail on... See More its feet and you can see the ear in the face ”

“Chocolate chip brownies About 10 pm last night I baked some regular chocolate chip brownies and added some tollhouse semi sweet morsels to the mix. Let them cool and ate two pieces of brownies. I had to drop my friend off at home who also ate 2 and experienced some... See More stomach upsetting but no nausea. I got home around 4 am and was woken up around 7 from my stomach turning. I felt like I needed to use the restroom but I couldn’t hold back. I threw up brown/tanish. I didn’t eat a lot prior to eating them, I had some eggs that morning followed with a hamburger helper Mac and cheese later on that evening about 2 hours prior to the brownies.  ”

“Great Value french toast sticks, from the frozen department. 4 people got sick. 3 children and 1 adult. On tuesday morning my daughter ate a few great value french toast and about an hour later starting throwing up. Had 4 separate eposides of vomiting, then turned in diarrhea. Thursday morning... See More my two sons and husband ate some french toast for breakfest. 1 son started vomiting about an hour after eating it the other son vomited about 2 hours after eating. They both had about 8 separate eposide of vomiting and turned into diarrhea. My husband ate just 1 stick, started vomiting friday night and had 3 Separate eposides of vomiting. ”

“I ate a chocolate chip cookie that looked a little underdone. Within an hour I had nausea and diarrhea as well as dizziness and weakness and trouble sleeping. It's only now starting to subside after 24hrs. It's been awful. ”

“I got a sweet onion teriyaki sub about 3 hours ago, it tasted fine but it’s making me feel absolutely ill. I have horrible gas, cramps, stomach burning, and nausea! Feel like I could throw up or have diarrhea, but here’s to hoping I don’t! I haven’t eaten in over... See More a year because last time it got me extremely sick with painful diarrhea. I finally gave them another chance and this is what happens... ugh! ”

“I ate a beyond burger yesterday, and a hand hour later I had horrid bloating, sharp gastric pains and lots of gas. I woke up today feel the same, along with an added on headache, random body chill, with no fever or fatigue. My bodies reaction to this processed plant... See More based meat is bizzare. I learned that just because something is labeled as plant based or organic, doesn't make it healthy for consumption. I found out that it's loaded with chemicals, processed soy (soy isn't really very healthy and can negatively effect hormones), very high in sodium and fat. Dear vegetarians and vegans, stop promoting this meatless alternative as healthy! Because it's really not and does more harm, than good for the majority. ”

“I had the downtown cobb salad on March 2nd 2020 around lunchtime. I woke up in the middle of the night with nausea, fever, then vomit/diarrhea. Then I had body aches, fatigue and loss of appetite. I couldn't hold any food down even when I tried to eat. I was... See More out of commission for two whole days, by day 3 I was somewhat functional, but still a little stomach irritation. ”

“Me and my sister had fish at the store on 3/31/2020 we both were nauseous and had diarrhea I called the store today and on got a blank voice mail 2 people got sick about an hour after eatting the food ”

“My husband ate shrimp fried rice from there. Husband was the only one of the 4 of us to eat seafood with our meal. We had dinner around 5 or 6 and he work up at 4:30 the next morning with heavy nausea and diarrhea that has not stopped and... See More he is on day 3 of this. ”