Jimmy John's, Louisville, KY, USA

“Report date: Mar 31, 2020
2. City of chicago food service sanitation certificate
- comments: found no city of chicago certified food service manager on site and no city of chicago certified food manager certificates posted. Instructed facility that a city of chicago certified food service manager must be on... See More site at all times when (tcs foods) sandwiches are prepared,handled. Instructed to comply and post original certificates as required. Priority foundation violation 7-38-012.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises for vomit and diarrheal events. Management instructed to provide. Priority foundation violation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at all hand sinks (food prep and wash rooms).

16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker,dripping into ice 'ice is used for human consumption'. Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005.

23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005.

36. Thermometers provided & accurate
- comments: found no metal stem thermometer for taking food temperatures. Must provide and maintain. Priority foundation violation 7-38-005.

38. Insects, rodents, & animals not present
- comments: found no pest control log book on site. Instructed to provide a licensed pest control log book with all required documents and maintain on premises. Priority foundation violation 7-38-020(c).

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage remaining kept items must be properly stored neatly and at least 6' inches off the floor for easier cleaning.

55. Physical facilities installed, maintained & clean
- comments: found dirty floor underneath the 3-compartment sink. Instructed to clean floors in detail.

57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Must show proof of training for all employees.

58. Allergen training as required
- comments: no allergen training certificate posted on the premises. Management instructed to provide an allergen training certificate for all certified food managers.

Source: chicago.gov ”

“they catering  Me and two other co workers  ”

“The gar Went there feeling fine and after eating the gar and hour later my stomach started to trun and have gas and the i woke up at 10:30pm i sh*t my brains out ”

“Number 1 - Ate and then after eating my son got pains in his stomach in waves vomiting now fever started about 2 hrs after eating  ”

“sandwich I had the beach club sandwich and started experiencing diarrhea one hour after consuming the sandwich (and rootbeer/jalapeno chips) from there. ”

“Within a half hour ”

“Ate a #4. Sick, bloated, horrible gas and cramps 2 ppl. Symptoms began about an hr after eating ”

“Felt sick about 3 hrs after eating, got really weak, loss of appetite, vomited 2x next day, went to ER ”

“Not sure So far only myself, took 3days to start ”

“Thinking they. This past Friday I had a sandwich and by Saturday morning I was very sick started feeling better by Monday did not realize where I got sick from me and my husband went there on Monday again and this time he got sick like I did and I... See More just got diarrhea again but not majorly sick like the first time we did not add sprouts to our sandwich ”

“Had a sausage and egg McMuffin egg was hard and green gross as sh*t.
Ate it still not knowing until it was mostly gone have documentation of it.
Currently sick on the toilet and throwing up. So thank you for a lovely breakfast that keeps reappearing ”

“Ragu spaghetti sauce We cooked spaghetti with Ragu marinara sauce & kielbalsa sausage. The sauce tasted a little different....tangy. I did not finish my plate but my husband and son did. Within 24 hours my husband was vomiting and had diarreah. Then I started feeling nausea & began vomiting. After... See More about the third time to vomit, I began having diarreah at the same time. It got so bad that I blacked out. My 13 yo son began vomiting the next day. It has lasted 3 days now. My husband is feeling better and so is my son, but I am still having diarreah, weakness and dizziness. ”

“I had my favorite, the Mediterranean Grain Bowl today. I actually thought a piece of arugula tasted a little off and am kicking myself for not spitting it out. Started with severe intestinal cramps an hour after eating. By two hours later I had uncontrollable diarrhea, followed by nausea, fatigue,... See More elevated heart rate and mild chills. Gonna be a long night, thanks! ”

“Went to get fast food from here with my family had to drive around 2x because no one answered the speaker got home noticed things were warmed but old family ordered a chicken a fish a McDouble small fry and coke began eating notice it wasn’t right instantly felt nauseous... See More then began pooping ”

“CFIA announced the recall of Fromagerie Blackburn Le Napoléon Firm Cheese by Fromagerie Blackburn due to the potential to be contaminated with Listeria monocytogenes. There have been no reported illnesses linked to this recall to date.

CFIA advises consumers not to eat the recalled products or to return them to... See More the place of purchase. These products were distributed in Quebec province.

- Fromagerie Blackburn Le Napoléon – Firm Cheese (130 g). UPC: 6 28504 56410 3. Code: Best Before 10JL20 19087
- Fromagerie Blackburn Le Napoléon – Firm Cheese (Variable weight). UPC: Starts with 0 200015. Code: All units sold up to and including March 26, 2020.

Check the full recall details on the CFIA website inspection.gc.ca

Source: CFIA ”

“Tyson's Anytizer bbq chicken chips I ate the chicken chips before bed, around 10pm. Woke up around 1am with relentless diarrhea, then developed cold chills, headache, pain all over my body, fever, and vomiting, over the last 34 hours. ”

“I ordered #222 a small bowl of pho, a few hours after returning home, I started to get really bad cramps and diariah, thought it was gas drank peppermint tea and took gravol, I woke up a few hours later with the same cramping and diariah, body chills, nausea and... See More felt extremly tired. I went to the doctor and they ruled out food poisoning. This is very unfair, that they are able to still run their business. ”

“I was hungry so i ordered wing bucket i had 4 pieces that was ok then one tasted strange but i was hungry didnt click could be bad then after i looked the meat was green yellow ish but i trusted now i will never buy again and sick day... See More 3 now i hate u ”

“On 3/31/20 take out order due to corona virus shut down. Husband had chicken salad and green salad. 2 hours later he expeierince diarrhea and vomiting. I didn’t  eat same food so I did not have issue. Lawrenceville dept of health dismissed my claim stating can’t get food poising within... See More hours.   1 person, symptoms started 2-3 hours after consumption  ”

“After my children (5) ate there food. My second youngest start to complain about her tummy. 2 hours later she started throwing up. About an hour later the rest of my children started throwing up pooping on themselves. They have fevers my second youngest has hives and I dont get... See More no sleep. I want my refund. ”