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Jimmys Best Mixed Grill, 200 W 103rd St , Chicago, Il, USA

March 11, 2020 8:00 AM

200 West 103rd Street, Chicago, 60628 Illinois, United States

Report date: Mar 5, 2020
36. Thermometers provided & accurate
- comments: instructed manager to provide and maintain working thermometers inside the prep coolers in the front.

38. Insects, rodents, & animals not present
- comments: observed 20 mice droppings on the floor under crates where containers of flour are stored across from the office. Noted 15 mice droppings on the bottom shelf at the front service counter, also noted 10 mice droppings on the equipment storage shelf by service counter. Instructed manager to remove droppings and detail clean affected areas. Priority foundation citation issued #7-38-020(a).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed manager to provide proper elevation 6' off the floor and away from the wall to prevent further pest issues. Pop crates are not acceptable. Must easily be able to clean and monitor underneath.

49. Non-food/food contact surfaces clean
- comments: must clean the interior or the walk in cooler shelving and inside the front prep coolers to remove spills and debris.

55. Physical facilities installed, maintained & clean
- comments: noted a few damaged ceiling tiles and also dirty ones. Must replace and needed and clean others.

57. All food employees have food handler training
- comments: instructed manager to comply with the idph food handler requirements or citations will follow.

58. Allergen training as required
- comments: instructed manager to comply with the allergen training requirments for all city certified managers or citations will follow.

Source: chicago.gov

Reported By Iwaspoisoned.com User

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January 26, 2021 9:01 AM

“Report date: Jan 22, 2021
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January 26, 2021 9:01 AM

“Report date: Jan 20, 2021
36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometer.

47. Food & non-... See Morefood contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside door of the deli walk in cooler. Instructed to detail repair and maintain and/or replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside the walk in cooler on the floor and door of the bakery walk in cooler and dairy walk in cooler. Instructed to repair and maintain the condensation units.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the rails of the hot holding unit with food debris, grease and particles. Must also clean and maintain interior of unused service cooler at the deli prep area. Also noted dirt, produce stains and dried liquids on shelves at the meat display coolers and where ever necessary.

51. Plumbing installed; proper backflow devices
- comments: noted leaking faucets at the following areas:- - 3 compartment sink at the deli prep area - 2 compartment sink at the rear deli prep area - at the bottom piping underneath the hand wash sink at the rear deli prep area - leakage at the knobs (used to turn on water) and pipe connecting to the water hose at the fruits and vegetable prep area. Instructed to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors at the following areas:- - floors underneath and behind cooking stove and oven at the deli front prep area with grease, debris and food particles on the floor and walls. -floors along wall base and underneath equipment at the food and dry storage area. -maintain dry floors at the especially at the meat prep cooler and areas with leaking pipes. - noted missing tiles and cracks on floor at the display area.

55. Physical facilities installed, maintained & clean
- comments: noted loose coving on wall by the rear walk in freeze. Instructed to install the coving for the walls.

55. Physical facilities installed, maintained & clean
- comments: noted accumulated dust and dirt on vents through out the food display coolers. Must clean and maintain

55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter on the second floor food/dry storage area. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Source: chicago.gov
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Chicago Wings & Gyros, 2145 S Pulaski Rd , Chicago, Il, USA

Chicago Wings, 2145 S Pulaski Rd, Chicago, IL, USA

January 26, 2021 9:01 AM

“Report date: Jan 20, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain on site. Priority foundation 7-38-010

15.... See MoreFood separated and protected
- comments: raw foods not properly stored. Uncovered raw chicken and raw eggs stored immediately above ready to eat foods (bread, cheese) in cooler. Instd to arrange/store raw foods separately from ready to eat foods to prevent possbile contamination. Citation issued 7-38-005 priority

38. Insects, rodents, & animals not present
- comments: over 30 mice droppins scattered on floor in storage room, behind hot water tank and storage shelves. Instd to remove all droppings, clean and sanitize affected areas and have updated pest control service. Priority foundation 7-38-020(a) citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting board at prep cooler heavily stained and with deep, dark grooves. Instd to replace and maintain cutting boards.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical test kit on site for cnlorine sanitizer. Instd to obtain test strips and maintain on site. Priority foundation 7-38-005 citation issued

49. Non-food/food contact surfaces clean
- comments: the follwing not clean, excessive food debris/grease: inbetween fryers, interior bottom of all fyrers, legs/wheels of all cooking equipment, interior/exterior of all coolers including shelving and doors, microwave, and storage shelves. Instd to clean and maintain same.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no toilet tissue in toilet room or on site. Instd to provide at all times. Citation issued 7-38-010 priority foundation

55. Physical facilities installed, maintained & clean
- comments: floor underneath and behind fryers and flat top grill not clean, excessive grease/debris. Lightshields not clean, debris. Instd to clean and maintain

56. Adequate ventilation & lighting; designated areas used
- comments: missing lightshields on some lights in prep area. Instd to provide and maintain

Source: chicago.gov
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16th & Millard Food, 3638 W 16th St, Chicago, IL, USA

16th & Millard Food, 3638 W 16th St, Chicago, IL, USA

January 26, 2021 9:01 AM

“Report date: Jan 20, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic without city of chicago certificate. Instd to obtain certificate and maintain on site.

2. City of chicago food service sanitation certificate
- comments: no city of chicago c... See Moreertified manager on duty while handling tcs food (nachos with ground beef and cheese). Instd to have on duty at all times. Citation issued priority foundation 7-38-012

10. Adequate handwashing sinks properly supplied and accessible
- comments: handwash sink in toilet room and in rear prep/warewashing area not accessible, boxes on top of sink and stock in front of basin. Instd to maintain clear and accessible at all times. Priority foundation 7-38-030(c) citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand drying provision (i. E. Paper towels) at toilet room handwash sink. Instd to provide at all times. Priority foundation 7-38-030(c). See above for violation issued

38. Insects, rodents, & animals not present
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39. Contamination prevented during food preparation, storage & display
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57. All food employees have food handler training
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Source: chicago.gov
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Kaporal, 5078 S Archer Ave, Chicago, Il, USA

El Kaporal Restaurant, 5078 S Archer Ave, Chicago, IL, USA

January 26, 2021 9:01 AM

“Report date: Jan 22, 2021
38. Insects, rodents, & animals not present
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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55. Physical facilities installed, maintained & clean
- comments: stained ceiling tiles on site. Instd to replace and maintain.

Source: chicago.gov
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Jennivee's Bakery, 3301 N Sheffield Ave, Chicago, IL, USA

Jennivee's Bakery, 3301 N Sheffield Ave, Chicago, IL, USA

January 26, 2021 9:01 AM

“Report date: Jan 20, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation. No citation issued.

37. Food properly labeled; ori... See Moreginal container
- comments: all prepackaged cookies on display for sale to customers must be properly labeled with the product name, list of ingredients, business name and address.

37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.

41. Wiping cloths: properly used & stored
- comments: wiping cloths must be held in a container with a sanitizing solution in between use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation. Floors must be accessible for cleaning and monitoring.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no quaternary chemical test strips on site to measure sanitizing solution at the three compartment sink. Priority foundation violation 7-38-005 citation issued.

49. Non-food/food contact surfaces clean
- comments: several bulk food containers and interior of the ovens noted dirty with encrusted food debris. Must clean and maintain.

49. Non-food/food contact surfaces clean
- comments: raw pressed wood shelving throughout the facility must be painted/sealed to be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: missing and water damaged ceiling tiles throughout the rear. Must replace. ----noted dirty wall vent cover. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: missing bathroom ventilation. Must replace.

58. Allergen training as required
- comments: no proof of allergen training or certificates for all the city of chicago certified food managers.

60. Previous core violation corrected
- comments: previous core violations from inspection number 2316107 on 9-12-19 not corrected. #55- plastic coving under three compartment sink is unsealed, instructed to repair cause. #57- no food handler training certificate provided on site. Instructed to provide. Priority foundation violation. No citation issued.

Source: chicago.gov
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Fin Sushi Bar, 1742 W Wilson Ave , Chicago, Il, USA

Fin Sushi Bar, 1742 W Wilson Ave, Chicago, IL, USA

January 23, 2021 9:01 AM

“Report date: Jan 19, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink at sushi area. Employee provided it after my request. Priority foundation violation:7-38-030(c),citation issued

23. Proper date marking and disposition... See More- comments: must provide proper labels for date marking the preparation and consume by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on site and held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued. -

38. Insects, rodents, & animals not present
- comments: evidence of live roaches in different area of premises. One baby roach under the three compartment sink, 4 live baby roaches inside the door of reach-in cooler accross cooking equipment,one live adult roach inside the two door reach-in cooler at rear prep area. Instructed to remove roaches,clean,sanitize and maintain mentioned area. Contact pest control. Priority foundation violation:7-38-020(a),citation issued

39. Contamination prevented during food preparation, storage & display
- comments: splash guard must be installed(not a removable splash guard) in front sushi prep area in handwashing sink adjacen to food prep surface.

41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rusty shelves at rear food storage area. Surface must be smooth,cleanable and non-absorbent material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: pieces of wood under the three compartment sink,instructed to remove. Surface must be smooth,cleanable and non-absorbent material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the two door reach-in cooler across from cooking equipment. Repair/replace

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on shelves,doors etc. Surface must be smooth and cleanable

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chest freezer near rear exit door with rust on lid and at bottom all surfaces need to be restored(which previousely was done) or replaced to a smooth and easily cleanable surface and maintained.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine chemical test strips on site to check sanitizing levels for the three compartment sink and low temp dish machine must provide chlorine test strips. Priority foundation violation 7-38-005 citation issued.

51. Plumbing installed; proper backflow devices
- comments: no back flow prevention device provided at ice machine water line,at prep area must install so back flow prevention device may be located to be serviced and maintain.

55. Physical facilities installed, maintained & clean
- comments: debris on floors along baseboard walls,under and behind shelves and coolers. Clean and maintain

56. Adequate ventilation & lighting; designated areas used
- comments: unknown particles at light shield in prep and dishroom, instructed to clean and maintain

57. All food employees have food handler training
- comments: must provide food handler trainning certificate,for all employees

Source: chicago.gov
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Los Primos Inc Grocery, West Montrose Avenue, Chicago, IL, USA

Los Primos Inc Grocery, West Montrose Avenue, Chicago, IL, USA

January 22, 2021 9:01 AM

“Report date: Jan 21, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Instructed manager must provide an employee health policy on premises. Priority foundation 7-38-010. No citation issued.... See More5. Procedures for responding to vomiting and diarrheal events
- comments: no vomit and diarrhea cleaning procedure on premises. Instructed manager must provide a vomit and diarrhea cleaning procedure with all necessary items as outlined in policy on premises. Priority foundation 7-38-005. No citation issued.

49. Non-food/food contact surfaces clean
- comments: observed accumulated food build up on shelves in walk in cooler also observed grease build up on ventilation hood. Must clean all shelves inside walk in cooler and ventilation hood.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located at mop sink. Must provide and make visible a backflow prevention device for mop sink.

55. Physical facilities installed, maintained & clean
- comments: observed food and standing water on floor under 3-compartment sink. Must clean floor/keep floor dry around 3-compartment sink.

60. Previous core violation corrected
- comments: the following previous core violation from report #2285449 dated on 04/19/19 not corrected#47-observed slight calcium build up inside ice machine. Instructed manager must clean and maintain interior of ice machine by date of reinspection. Priority foundation 7-42-090 no citation issued.

Source: chicago.gov
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Gus Uncle Remus & Guilty pleasurez bakery, 4731 W Madison St, Chicago, IL, USA

Gus Uncle Remus & Guilty pleasurez bakery, 4731 W Madison St, Chicago, IL, USA

January 22, 2021 9:01 AM

“Report date: Jan 21, 2021
38. Insects, rodents, & animals not present
- comments: inspector comments: inspector comments: observed an appx. '1/2-3/4' gap along bottom left corner of rear door and front door along top. Must make doors tight fitting

55. Physical facilities installed, maintain... See Moreed & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must seal openings around pipes and wires leading into walls and ceilings near mop sink and prep areas,opened floor door of gas meter in lobby.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 114 inspector comments: must elevate ,remove and organize articles off of floor and away from walls in office.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: inspector comments: violation codes: 6-304. 11 inspector comments: must provide ventilation in toilet room

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must repair or replace cracked light shield at front service counter. Must provide adequate lighting rear dish washing area.

57. All food employees have food handler training
- comments: nspector comments: violation codes: 2-102. 13 inspector comments: must provide food handlers training for all employees.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Dapper's East Restaurant, 2901 W Addison St , Chicago, Il, USA

Dappers East, West Addison Street, Chicago, IL, USA

January 22, 2021 9:01 AM

“Report date: Jan 20, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Instructed manager must provide an employee health policy on premises. Priority foundation 7-38-010. No citation issued.... See More5. Procedures for responding to vomiting and diarrheal events
- comments: no vomit and diarrhea cleaning procedure on premises. Instructed manager must provide a vomit and diarrhea cleaning procedure with all necessary items as outlined in policy on premises. Priority foundation 7-38-005. No citation issued. .

36. Thermometers provided & accurate
- comments: metal stem thermometer not calibrated for food handlers. Instructed manager must calibrate metal stem thermometer for food handlers by date of reinspection. Priority foundation 7-38-005.

49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on shelves throughout prep and diswash area. Must clean all shelves and maintain.

51. Plumbing installed; proper backflow devices
- comments: rear prep area handwash bowl hot water leaking at faucet. Must repair and maintain said sink.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food/dirt build up on floor throughout dry storage room, dishwash room and fuse room. Must detail clean floor throughout and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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