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Joe's Crab Shack, Front Street, Sacramento, CA, United States

7 years ago

1240 Sacramento River Bike Trail, Sacramento, 95814 California, United States

Had the crab on Sunday night I have been sick ever since | Symptoms: Diarrhea, Nausea, Fever, Vomiting

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Date Closed: Mar 26, 2024
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.... See More Condensation or liquid waste improperly disposed of.
Evidence of mice or live mice in establishment's food or non-food areas.
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Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
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Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department.
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I ate there about 2 pm, the crunchy tacos and bean burritos. I hate to badmouth them because I like their food, and never had an issue but the tacos weren't hot or fresh. The lettuce was old/wilted. About an hour later I started to feel very... See More sick with nausea, stomach pain, and diarrhea. I still feel sick the day after and it's noon now. Idk what happened but I've never been sick from here. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less


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Closure Date: 03/19/2024

Violations:
Inspectors found a total of 57 live German cockroaches and 18 dead roaches throughout the pho restaurant on Tuesday, according to the report.

About 40 to 50 live roaches were behind a sink, while two were at a water heater and one was... See More below a cold top cooler.

Inspectors also spotted a roach below a side cook’s line prep table, plus three behind a sink and three below a drainboard.

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In addition, inspectors observed an employee’s drink on the prep table as food was being prepared.

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